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Are you looking to make some changes for this new year? How about upgrading your ice machine? Here are some reasons why it's a smart move that can give your business a cool advantage. 1: You'll get better energy-efficient features and enhanced performance, all while saving on energy costs. 2: You'll get advanced sanitation features, like built-in self-cleaning systems. 3: You can invest in a machine with a larger ice production capacity, ensuring you can keep up with customer needs and prevent any ice shortages. 4: A new, reliable machine means fewer interruptions, allowing your business to run smoothly and serve your customers without any ice-related hiccups. Invest in an upgrade today. Visit https://lnkd.in/grucS7f2 to find an ice machine right for your business. #ice #icemachine #icemachine #icemaker #manitowoc #follett #restaurant #restaurantbusiness #restaurantindustry #restaurants #hospitality #hospitalitybusiness #hospitalityindustry #colddrinks #drinksbusiness #drinksindustry #catering #medicalindustry #portoperations #fish#fishing #fishinglife #fishingindustry #fishery #fisheries #fisherman #fisheriesmanagement #fishermen

When it comes to selling fish, freshness is paramount. Proper storage ensures that your fish stays fresh, maintaining its quality and maximizing your profit. There are 5 ways to store your fish properly to keep it fresh, such as: 1. Temperature Control: Keep your fish cold. The ideal temperature for storing most seafood is between 32°F to 38°F (0°C to 3°C). This slows down bacterial growth and preserves freshness. 2. Hygiene: Maintain cleanliness. Ensure that the storage area is clean and free from contaminants to prevent spoilage. 3. Proper Packaging: Use airtight packaging to prevent exposure to air, which can cause fish to spoil faster. 4. Storage Duration: Store fish for the shortest time possible. Fresh fish should ideally be sold within a few days of being caught to ensure optimal freshness. 5. Separation: Store different types of fish separately to prevent cross-contamination and maintain the quality of each variety. In the competitive seafood market, delivering fresh, high-quality fish is crucial for success and maximizing profits. SP Logistic Hub Pluit provides advanced cold storage solutions with precise temperature control to keep your fish in optimal condition. Trust SP Logistic Hub Pluit as your reliable partner to meet your needs. #coldstorage #coldchain #logistic #food #frozenfood #seafood #fish #meat #frozenfish #frozenmeat #quality #foodsafety #foodhandling #gudangpendingin #pluit #coldstoragepluit #warehousepluit

How best to preserve your fresh meat   Happy sallah to all our Muslim brothers and sisters. I trust we are all enjoying the holidays. It’s the festive period, and for sure, I know meat will be surplus. Even if you didn’t kill any animals, for sure you’ll still receive portions from those that were killed. So how then do you preserve this overflow to maintain freshness until you’ll consume it? There are many traditional and conventional methods of meat preservation, ranging from curing and smoking, frying, freezing, and drying. But which of these methods has been proven to be the most safe, efficient, and retain the freshness of the meat?     Refrigeration: For short-term preservation (a few days to a week), storing meat in the refrigerator at temperatures below 40°F (4°C) helps maintain freshness. Use airtight containers or wrap meat tightly in plastic wrap or foil to prevent exposure to air and moisture.   Freezing: For long-term preservation (several months), freezing meat at 0°F (-18°C) or below is effective. Properly wrap meat in freezer paper, vacuum-sealed bags, or heavy-duty aluminium foil to prevent freezer burn and exposure to air.   Just be sure of what you intend to do with your meat portion so that you’ll get all you desire from it when you want to enjoy it.   Seeing my content for the fit time? I’m Bukunmi Makanjuola. I am a food safety practitioner and a professional visual artist. let’s connect. #meat #foodsafety #foodprocessing #freezing #preservation #sallah

Calling all restaurant owners in the Coachella and Imperial Valleys! Are you still serving water straight from the tap? It's time to level up your water game! Installing a Reverse Osmosis (RO) system in your restaurant isn't just about offering cleaner, fresher-tasting water—it’s about protecting your equipment and providing a better dining experience for your customers. https://lnkd.in/gJsk5fWR Why is an RO system crucial? - Removes impurities like chlorine, lead, and hard water minerals. - Prevents scaling and equipment damage from mineral buildup. - Enhances the taste of your food, coffee, and ice. - Reduces long-term costs from machine repairs and replacements. #CleanWater #ReverseOsmosis #CoachellaValley #ImperialValley #SoCalWaterSolutions #BetterTasteBetterBusiness

When it comes to freshly harvested coconuts, proper storage and preservation techniques are crucial to maintain their quality and flavor. Whether you’ve just plucked coconuts from your backyard tree or purchased them from a local market, knowing how to store them correctly ensures you can enjoy their goodness for longer periods. Let’s explore the best practices for storing and preserving freshly harvested coconuts. #Coconut #HarvestedCoconuts #StoringAndPreservingCoconuts For more https://lnkd.in/g9fW-dwD

### Definition: In American grocery stores and supermarkets, a tank typically refers to a large, enclosed container used to store and display live seafood, such as fish, lobsters, or shrimp, before they are sold. These tanks help keep the seafood fresh and alive until purchase. ### Example Sentences: 1. "The supermarket's seafood section has a tank filled with live lobsters." 2. "They use a large tank to keep the fish fresh and swimming before they’re sold." 3. "The tank in the store is equipped with filtration to ensure the water stays clean for the seafood." 4. "Customers can choose their fish from the tank and have it prepared on the spot." 5. "The seafood tank is regularly cleaned to maintain a healthy environment for the live creatures." 6. "You’ll find the shrimp and crabs in the smaller tank next to the fish display." 7. "The store’s tank system helps keep the shellfish alive for longer periods." 8. "The tank is temperature-controlled to keep the seafood at optimal conditions." 9. "Some supermarkets have multiple tanks for different types of seafood." 10. "The store’s tank setup allows for a variety of fresh seafood options for customers." ### Hashtags: #SeafoodTank #LiveSeafood #GroceryStore #SupermarketSeafood #FreshFish #SeafoodDisplay #LiveLobsters #SeafoodLovers #TankSystem #SeafoodFreshness

Every food product needs to be stored in a different cold store for food security, and similarly, every city needs central city storage from which food products are delivered to meet the demands in a city. City storage facilities are like the fridges of the entire city where all types of food products, such as fruit, vegetable, cheese, ice cream, meat, fish and chicken can be stored. These food stores provide constant availability of hygienic and affordable food. Therefore, they are the most important element of food security. Also, they are important income channel for central administrations and large enterprises. Cantek’s city storage systems which are delivered as turnkey cold storage projects including construction works have played a significant role in the development of the regions and have brought important gains. #foodcenter #foodstorage #coldstorage #coldroom #foodsecurity #cantekgroup

A Complete Guide PDF On “Smokehouse“!!! 📚 Download this Updated PDF at@ https://lnkd.in/gU_n4RXp A smokehouse is a building or structure designed for smoking meat and fish, a method of preservation and flavor enhancement. Traditionally made of wood or stone, smokehouses are equipped with a firebox or smoke source, allowing slow-cooking and smoking over hours or days. The smoke imparts a distinctive flavor and acts as a preservative by reducing moisture and inhibiting bacterial growth. Smokehouses were historically common in rural areas before refrigeration, often used to cure meats like bacon, ham, and sausage. Modern smokehouses vary in size and sophistication, from simple backyard setups to commercial-grade facilities. They remain popular for artisanal and home curing, offering a way to create rich, smoky flavors in meats and other foods, connecting modern culinary practices with traditional preservation methods. Key Players: Masterbuilt, Char-Broil, Southern Pride, Weber, Cookshack Inc, Alto-Shaam, R & V Works, Town Food Service Equipment, Bradley Smoker, Camp Chef, Old Smokey, Landmann, Smoke Hollow, Equipex, KitchenAid, Lynx Grills, Viking Range.

🐟❄️ Maintaining the freshness and quality of products is paramount in the seafood industry. Blast freezing offers numerous benefits: 🌟 Rapid Freezing: Locks in freshness and nutrients. 🌟 Extended Shelf Life: Reduces spoilage and waste. 🌟 Quality Preservation: Maintains texture and flavor. Embrace blast freezing to ensure top-notch seafood quality from ocean to table. 📞 (860) 990-2661

The veneer of "fresh" at the #grocery store has been exposed as nothing more than a brittle multi-modal transportation network. This system is not good for farmers, the environment, or people. Almost half of our basic goods, including fresh produce, come through ports that are now essentially closed, and Americans are seeing prices increase and quality decline. It's never been more essential to take control and build the local food system we need. Moving the #farm, NOT the #food, ensures you get what is good directly from the source. https://lnkd.in/eieyeT7b