We're proud to share that Mochidoki Vegan Passionfruit won the Sofi Award for Best New Frozen Dessert! Specialty Food Association #mochidoki #sofiawards
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Assembling the dream team at the Chefs Warehouse showcase in Walnut, CA! A phenomenal mix of conversation and culinary exploration as our outstanding sales reps immersed themselves in the world of Mochidoki 🍡. Big thanks to Chef Liz and Tara at our Santa Monica location for serving up some delicious in-house creations! #ChefLife #FoodInnovation
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Exciting news, friends! 🎉 We've joined forces with the awesome team at Graza to whip up something truly special - a smooth and delightful olive oil mochi, made using Graza's 'Drizzle' olive oil. It's the dream ingredient we've always wanted in our mochi, and it's finally here! And we couldn't be more thrilled to have Graza as this adventure's companion. This is an exclusive edition. So, once we sell out, it's adieu for good. You can find it today in our NYC shops and our Santa Monica location exclusively.
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Here's to National Caviar Day and reminiscing our exceptional collaboration with Pearl Street Caviar last year. Together we created a unique creation of our sweet cream mochi ice cream topped with blini, crème fraîche, chives, and the star of the show - caviar! Not to forget, sipping a glass of Reserve Blanc de Blancs sparkling wine from our friends at CHANDON elevated the experience! Looking for a collaboration? We’re open to ideas and would love to hear from you. ✉️ Contact us: icecream@mochidoki.com
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Thrilled to have been part of the amazing Concern Foundation's Block Party 49 at Paramount Studios in LA! Our Santa Monica team did a splendid job spreading the joy of mochi and supporting cancer research. Thanks to all the wonderful guests for their warm interaction and support!
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What an amazing turnout at the Fancy Food Show in NYC! 🗽 🍎 We're deeply humbled by your positive response to our mochi ice cream. It feels great to know that our hard work and dedication is resonating with you all. Looking forward to delighting you again next year! #FancyFood
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First day at #FancyFood done! Thank you to everyone who came by our booth yesterday and we’re still here ready and waiting to chat to all things mochi. Swing by and try some of our delicious mochi ice cream. Black Sesame and Vegan Mango seems to be a crowd favorite 😎 Visit us at booth 5316!
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Exciting news! 📣 Mochidoki is hitting Fancy Food! Swing by booth 5316 to savor our delicious mochi ice cream and we promise, a chat with our fantastic team on all things Mochidoki. Can't wait to connect with you! 🍨🤝 #FancyFood
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An unforgettable week touched by flavors at Mochidoki, Santa Monica! Our friends from Copper Cow Coffee sprinkled magic with Vietnamese coffee, brewing perfect mochi ice cream pairings. The spotlight was on our customers savoring the fusion of Churro and Classic Copper Cow Coffee with our limited-edition Cinnamon Iced Latte mochi! Here's to more sweet moments like these! #MochidokiMoments
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Ex-Amazon CPG Professional
1yIncredibly well deserved. They are addictive!