Modern Farmer’s Post

I’m pleased to share this insightful #Coversation article by my supervisor, Dr. Gülbanu Kaptan, who conducted in-depth research on how to effectively reduce household food waste.  The article outlines five actionable steps that can help us all make a difference—starting with educating yourself on the issue, making small changes like planning meals and shopping wisely, gaining confidence in the kitchen, using visual reminders to prioritize food use, and mixing up your approach by using apps and engaging with community programs. Let’s take these steps together for a more sustainable future! 🌍 #FoodWaste #Sustainability #BehaviorChange #

What is the #FoodWasteActionWeek campaign about? Read more about it on our blog and find out why CHOMP is participating. We would also LOVE to see you join too! And remember that when you are buying your fresh produce, only choose what you’ll use. Here are our 5 tips to embrace that mentality so we can help fight food waste. #sustainability #foodwaste #foodsavingapp https://lnkd.in/g99avMTi

Fast food is everywhere, but its hidden impact on food waste is staggering. Our latest blog reveals eye-opening statistics: about 133 billion pounds of food is wasted annually. Moreover, 40% of food waste in the US comes from restaurants, including fast food joints. Read our blog to find out how innovative strategies, like composting and recycling programs, are reshaping the industry's approach to food waste management. Join us in tackling this urgent challenge: https://lnkd.in/d24Z_f2i #fastfood #junkfood #plasticpackaging #landfills #foodwaste #restaurantwaste #wastetoenergy #foodwastereduction #restaurantoperations #foodserviceindustry #wastetowealth

Reducing food waste is essential for minimizing environmental impact and conserving resources. Key strategies include buying only what you need, properly storing food, organizing your kitchen with a "first in, first out" approach, and using leftovers creatively. Effective practices also involve planning meals, understanding food labels, composting scraps, and tailoring portion sizes when dining out. By adopting these methods, individuals can save money, contribute to environmental sustainability, and support a healthier food system. https://lnkd.in/gidiy98X

🔍 Uncovering the Hidden Costs of Food Waste in Foodservice 🍽️ In the busy and fast paced hospitality industry, food waste often goes unnoticed. But the real costs of food waste are staggering and varied, and somewhat complicated. What inefficiencies does that create? 💰 Financial Impact: An estimated 32% of all food produced globally is lost or wasted and represents about $940billion in annual economic losses. Of that amount 14% can be attributed to the foodservice industry in the UK and EU. ➡️ Operational Efficiency: Excessive food waste often points to inefficiencies in inventory management, portion control, and menu planning. Streamlining these processes can lead to smoother operations and savings going back into your bottom line. 📈 Brand Reputation: Diners are becoming eco-conscious. Operators that actively minimize waste can enhance brand reputation, attract more customers, and build a loyal clientele. 🌱 Social Responsibility: With millions facing food insecurity, reducing food waste is a moral imperative. Many foodservice operators are now partnering with local shelters and food banks to redirect surplus food to those in need. 🌍 Environmental Consequences: Wasted food contributes to 8% of global greenhouse gas emissions. When food ends up in landfills, it produces methane, a potent greenhouse gas. Additionally, the water and energy used in growing, harvesting, and transporting food are squandered. At the end of the day, tackling food waste is not just about cutting costs – it's about creating a more sustainable and ethical food system. 🌿 Are you ready to take action against food waste in your restaurant? A great place to start would be take a few minutes out of your day to read our blog👇💡 15 Powerful Ways to Reduce Food Waste: https://bit.ly/3UVqjZP #FoodWaste #Sustainability #RestaurantManagement #EcoFriendly #FoodService

Hats off to Cook Trading and The Felix Project 🙌 for their incredible partnership that’s making a real difference in food waste reduction! Their closed-loop system is a perfect example of how creativity and collaboration can turn surplus food into a valuable resource for those in need. 🍽️ At Tidy Planet, we’re passionate about finding solutions to food waste that go beyond disposal. Cook’s approach shows just how powerful innovation can be when we think outside the box – or in this case, outside the bin! It’s inspiring to see how 16 tonnes of surplus food has been saved from going to waste or anaerobic digestion, instead being transformed into 40,000 meals for communities across London 😮 It’s a reminder that food waste isn't just 'throw away' – it’s something that, with a little effort and imagination, can be turned into something truly impactful. Cook’s commitment to scaling this initiative, even with the added costs, is proof that sustainability is about doing the right thing, not just the easy thing. Let’s keep pushing for more projects like this that not only cut waste but feed those in need 💚 #foodwastereduction #sustainability #circulareconomy #closedloopsystem #collaboration #communityimpact #surplusfood #innovation #foodwastemanagement #corporatesocialresponsibility #foodwastesolutions #bcorps #feedingcommunities #environmentalimpact #sustainablebusiness

Smart packaging that fights food waste Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! https://lnkd.in/eabMDKU4 Source: Food Navigator Basque Culinary Center #FoodFunFacts #TechRevolution #TheFoodGlobalEcosystem #FoodIndustry

“Nearly 40% of all food grown annually in the US goes unsold or uneaten. These companies are getting salty about food waste. Brands such as Trashy, Renewal Mill, Climate Candy®, Upcycled Food Association, RIND Snacks, and Barnana, PBC are invested in producing products with the mission of upcycling." Upcycling products are made from food that would otherwise be trashed and then lead to increased greenhouse gas emissions. “An estimated 58% of the fugitive methane emissions from municipal solid waste landfills are from landfilled food waste.” We are proud to be a part of these successful brands dedicated to building a healthier planet. Help us help the Earth! #Barnana #plantains #banana #vegan #foodandbeverage #cpg #innovation #upcycling #media #upcycledfood #bcorp #foodtrends #pr #marketing https://lnkd.in/gqy9bSDT https://lnkd.in/g_ngMm9J

Article 41 // Too Good To Go – Helping to wave food wastage goodbye We’ve all thought about it, most of us try and do our bit to stop it, but food waste remains a serious problem. The UK alone wastes 9.5 million tonnes of food a year. Brands like Too Good To Go are here to help with the problem. Our latest article looks at how they are tackling food waste and how they are taking that mission across the world. Written by Charlie Ruddle #responsiblebrands #brandresponsibility #brandsthatstand #toogoodtogo #foodwaste https://lnkd.in/eKRXhW_8

Food waste is an issue we hear about all the time. About 40% of food is wasted in the US every year. But some new companies are doing something about it. They take leftover food and make it into new products you can eat. These companies are getting popular, and they're helping to save a lot of food from being thrown away. But, fixing this problem will need more than just these companies. What ideas do you have to stop wasting food and help the environment? https://lnkd.in/evfgeKuC