Momento USA LLC’s Post

🍹🎉 Shaken or stirred? Today, we're raising a glass to World Cocktail Day! But instead of bottomless Pina Coladas in the office (much to everyone's dismay), we're celebrating by mastering cocktail creation on your Epos Now Back Office! Your POS system should be smart and efficient, especially when it comes to inventory management for cocktails with multiple ingredients. Our master products feature saves the day by allowing you to assign measurements from different products and track usage and wastage. Curious to learn how? Check out our simple tutorial below! 🍸✨ #WorldCocktailDay #HospitalityPOS #InventoryManagement

Is your current POS system slowing you down? Struggling to implement a new system can leave your staff frustrated and customers waiting. Don't let technology disrupt your restaurant's rhythm! Absolute POS specializes in helping restaurants like yours seamlessly transition to new point-of-sale (POS) systems. We understand the unique challenges restaurants face, and our technicians are here bridge the gap between strategy and a smooth, successful implementation. Our comprehensive approach tackles everything from network setup and installation, to training and ongoing support. Let's chat about how Absolute POS can help your restaurant! #RestaurantTech #POSImplementation #RestaurantOperations

Bartender burnout is a real challenge in the hospitality industry, but the right tools can make a huge difference. A well-equipped POS system can help alleviate the stress and workload on your bartenders. 🍸💪 Here's how: - Efficient Order Processing - Inventory Management - Payment Processing Ease - Data-Driven Insights Read more at the link below: https://lnkd.in/e-gvN78V

The article "Tech Trained to Terminate Clunky Processes Across Your Hotel’s Departments" by HotelTechReport.com for the #HotelTechIndex Market Leaders Report highlights the importance of utilizing technology to streamline operations in hotel departments! It specifically mentions Oracle Hospitality #Micros #Simphony, the market-leading POS system and one of our #POS integration partners in symbiosis with our award-winning #MobileOrdering solution. The article emphasizes the role of these technologies in enhancing revenue-generating offerings and providing a seamless and personalized guest experience in the hospitality industry. Press below to read the excerpt and visit the HotelTechReport page to download the full report with many more valuable insights. #MarketLeaders #HospitalityTechnology #MobileOrdering #OperationalExcellence #GuestExperience #GuestExpectations #Upselling

How does everyone feel about virtual cashiers? The reduced operational costs are undeniable. Restaurant operators face rising rent and inflation, which influence supply-chain costs, and this could be a solution that helps them succeed. Additionally, virtual cashiers earn a multitude of what they’d make in their home countries but a fraction of what a locally-sourced worker would make in their position. I think one of the most important considerations is how this impacts the customer experience. Can language barriers frustrate customers? Is remote training sufficient for such a role where they have to serve a customer vastly different from themselves? It’s a complex topic to navigate. I’ll be keeping my eye on the developments, but it doesn’t seem sustainable without major improvements. #RestaurantTech #CX #EX

Nearly a month ago, I attended the Horecava, a moment that once again left me fascinated by the cultural differences between my two home countries 🇳🇱 🇩🇪 . In Germany, the focus is on traditional POS and table service, while in the Netherlands, cash is fading, and self-checkout is everywhere... everywhere! Why the difference? Security? Data protection? Tradition? 🤔 In Germany, the reliance on traditional POS cashier systems and cherished table service with human interaction prevails. In my meetings, I often hear, 'Not everyone has a credit card', 'Our employees only have cash on-site', 'Our table service is our USP' and 'IT creates a distance to our customers'. I respectfully disagree, I argue that a robust IT foundation can seamlessly complement the guest experience 🍽 💫 . From my perspective, whether it's order kiosks, NFC scans or AI-Based-Self-checkout systems hold the promise of optimizing operations in canteens and restaurants. These systems free up precious time for what truly matters for all parties: the guest experience. So, chefs can uphold food quality, the service guarantees seamless guest interactions, allowing guests to enjoy their lunch break. However, I realize the challenge might be to identify what aligns with the unique needs and culture of your local site. At qnips GmbH, we work with many outstanding partners and we want to help you find the right tool. What are your thoughts? Do you agree with my observations, or do you see things differently? What is your lunchtime preference—waiting in line or pre-ordering for a swift pickup or using self-checkout systems? Let's start a conversation! #selfcheckout #cateringindustry #culturaldifferences Dishtracker VisioLab Opticon World

When selecting POS systems for corporate hospitality, choose solutions that reduce queue times and encourage spontaneous purchases. This will drive higher transaction volumes. 📈 With faster service and encouraging more impulse buys, businesses can experience increased sales, which contributes to overall revenue growth. Efficiency and increased sales can go hand in hand! 💯 Let's discuss the best tech solutions for your workplace restaurants and cafes.   👉

𝐙𝐢𝐢 F&B offers multiple benefits for restaurant owners in terms of operating the internal functions efficient and digitalized manner. Several key benefits are: 𝑶𝒏𝒍𝒊𝒏𝒆 𝑹𝒆𝒑𝒐𝒓𝒕𝒊𝒏𝒈: A retail owner can use Zii's Online Reporting Portal to quickly generate detailed sales reports, spot best-sellers, and identify growth opportunities with just a few clicks. This enables rapid decision-making and quick responses to market trends📊 𝑸𝑹 𝑶𝒓𝒅𝒆𝒓𝒊𝒏𝒈: In busy restaurants, customers can scan a QR code at their table to view the menu, place orders, and add notes—all from their smartphone. This speeds up service and enhances the dining experience, leading to higher customer satisfaction📱 𝑺𝒕𝒂𝒇𝒇 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕: With Zii's Staff Management, a retail manager can easily assign shifts based on employee availability, send instant notifications, and track performance metrics. The feature also records sales reports and attendance data, ensuring smooth operations👥 #zii #cliqpack #easyordering #EfficientReporting #smartteam

Thinking about deploying mobile F&B ordering, but not sure where to start? 𝙇𝙚𝙩 IRIS 𝙝𝙚𝙡𝙥. Redefine your F&B operations and provide a smarter ordering tool for your guests and staff. ✔️More comfort and convenience for your guests ✔️Less manual uploading and legwork for your staff But what are the key things to look out for when choosing a system? Our free buyer’s guide is packed with invaluable insights to transform your approach...here's a couple for starters:- 💥Group capabilities - if you're a multi-tenanted or multi-brand group, can you manage and review everything from one place & access all your integrations? 💥Integrations - does the F&B platform have a true, real-time integrations to your POS, PMS and SOS? 💥Features like Timeslots, Re-Ordering and Open Tabs - look out for platforms that have the latest time-saving and revenue generating features Consider your options & take your F&B experience to the next level🚀 Download our hotelier's guide to choosing the right digital F&B platform here: https://buff.ly/3Wua9av hashtag#HOSPA hashtag#IRIS hashtag#Hospitality hashtag#Hotels hashtag#Technology

Your boss teaches you many things, from common tasks to insights on cost-cutting. Customer service is crucial, encompassing technical skills like POS systems, inventory management, and menu knowledge. Yet, the art of guest interaction, pampering, smiling, and showing kindness is invaluable. This personal touch is what keeps guests returning. Remember the importance of these human connections in your role. #CustomerService #Hospitality #GuestExperience