Monarch Casino Resort Spa - Black Hawk’s Post

📣 Exciting News, Leeds! 📣 We're thrilled to announce the launch of our brand-new dining experience, Leeds Restaurant by Alfies! 🍽️✨ Get ready to indulge in a culinary journey like no other, with exquisite dishes crafted from the freshest ingredients and a warm, inviting atmosphere that feels like home. Stay tuned for more updates and our grand opening date. We can't wait to welcome you soon! #LeedsRestaurantByAlfies #ComingSoon #LeedsEats

LOOKING BACK – MICHELIN GUIDE CEREMONY GREAT BRITAIN & IRELAND Celebrating the 50th anniversary of the #MICHELINGuide Great Britain and Ireland this year, we’re please to reveal the new #restaurant selection of 2024. This year provides cause for celebration, as another restaurant has received Three MICHELIN Stars. Brett Graham and everybody at The Ledbury is fully deserving of the award. When dining, the Inspectors found that they had never eaten better here and the dishes were everything they expected of a restaurant with this highest of gastronomic honours. From great value Bib Gourmands to MICHELIN Stars, sustainable Green Stars to Special Awards, discover all the new awards 👇 https://lnkd.in/dsFWjyHh Thanks to our partners: Lafont Hospitality UK & Ireland, EIRA Water, Blancpain, Champagne Charles Heidsieck, Bonemasters Global, The Macallan, Exmoor Caviar, Lactalis UK & Ireland 1 new 3-Stars Restaurant 6 new 2-Stars Restaurant 18 new 1-Star Restaurants 6 new Green Star Restaurant 1 Mentor Chef Award 1 Young Chef Award 1 Service Award 1 Sommelier Award 1 Exceptional Cocktails Award #MICHELINGuideGBI #MICHELINStar24

After 38 years as chef-owner and hostess, Peter and Lieve are closing the door of their beloved restaurant at the end of this week. Their contribution to the world of fine dining will undoubtedly be remembered and celebrated for years to come, providing great inspiration for those who wish to follow in their footsteps. With three Michelin stars, an impressive 19.5 rating from Gault & Millau, and, above all, their unwavering dedication and commitment, they have left an enduring mark on the culinary world. Undoubtedly, their departure marks the end of an era, but it also presents a unique opportunity for chef Floris to carry on their legacy with tremendous passion and expertise. #HofvanCleve

Had an awesome conversation about the #hospitalityindustry with Chef Plum on his show #plumluvfoods We talked about Serving Life: Behind Bars,Kitchens, and Hospitality and a little of my time at Forge City Works Worth a listen! Click here for the conversation https://lnkd.in/eRq_3q96 #cheflife #restaurantlife #restaurantindustry

Dive into a palette where flavors and colors collide, creating a feast for both the eyes and the palate. Chefs and cooks merge visuals and taste to create memorable experiences. - #restaurant #fandb anthony gomes de oliveira Louis-Gabriel Lafontaine-Hebert