Monica + Andy’s Post

Are you looking for a way to save time each week going to the grocery store, save money by not letting the food you buy go bad, and avoid Decision Fatigue? Mary Gaul, creator of the Magic Meal Planning System, will help you plan your meals for the week – create your shopping list to get you in and out of the store quickly and your entire family will know the answer to “What’s for dinner?” Listen to this conversation here:

Are you looking for a way to save time each week going to the grocery store, save money by not letting the food you buy go bad, and avoid Decision Fatigue? Mary Gaul, creator of the Magic Meal Planning System, will help you plan your meals for the week – create your shopping list to get you in and out of the store quickly and your entire family will know the answer to “What’s for dinner?” Listen to this conversation here:

Check out our first episode of the season with José Andrés wherever you get your podcasts!

The Pumpkin Spice Latte (or PSL, for the acronym inclined) is a trend like no other. It’s stuck like glue since @Starbucks first introduced it 20 years ago. (Yes, 20 YEARS!) But why? In a word: Nostalgia (a trend in and of itself 🤯). A recent @NPR podcast takes a deep yet succinct dive into this PSL phenomenon. Give it a listen here: https://n.pr/3PKqqG2 📈 PSL and nostalgia are two trends that have been going gangbusters lately. And it goes beyond lattes — we’ve seen PSL spice notes turning up in everything from quick breads to cocktails. 🫵 How can you hop on board and take advantage of what they have to offer your product or brand? We’d love to talk about it! Give us a shout: https://bit.ly/3psT154.

"Food is us", according to food enthusiast Jared Gleaton. What’s he eatin’? It’s Jared Gleaton ! Jared is an author, food critic, psychologist, blogger, and dog dad. This was such a fun episode. It was a blast going behind the scenes with a food critic psychologist who writes reviews you can practically taste. We go over the word Moist, what it means to eat with our eyes, and discuss 'does anxiety determine our perceived taste?' Learn about Foodology, how often our taste buds renew, (It's not what I thought), and how change creates fear. Did you know the eye is first drawn to one item on a plate, before taking the whole entree in? What's the deal with Jared's dad and his pie passion? How does Jared go out to eat all the time yet stay in shape? Jared Gleaton's book is "A Feast For The Senses; the psychology of eating well." Check out his fantastic YouTube Channel: JaredGleatonEats Follow him on Facebook, too. AUDIO: https://lnkd.in/gCQAPdzN VIDEO: https://lnkd.in/gVRGRhdV Jared Gleaton Eats: https://lnkd.in/gVRGRhdV Jared’s Book! https://a.co/d/6rLKk90 #jaredgleaton #foodology #foodcritic #psychology #dog #blogger #author #youtube #feast #eat #lisadavidolson #podcast #strangerconnections #humor #weird #Stranger

You need to have a plan and you need to have a process of how you are going to do this. And PATIENCE TAKES PRACTICE! Be a beginner, it is ok, you are going to try, and you are going to fail, and it is all good! Having patience for this is part of the process. And you know that you have patience when you really know that you want something. You will do whatever it takes. You will sit in discomfort. You will plan your food for that vacation. You will stop eating that chocolate. Patience is about changing those behaviors to get to where you want to be and if you want it so bad that you can taste it, you are more likely to do it! https://bit.ly/2PdF6O9 #fitgirlmagicpodcast #havepatience

🚨 NEW Podcast episode 🚨 This week: Takeaway, the excellent book written during the pandemic by Angela Hui - part love letter to Hospitality businesses, part Teenage diary and part Recipe book - was selected as one of Waterstones paperbacks of the year, have a listen in to part 2 of our conversation...in the latest podcast episode from Comms from the Shed. To hear exclusive clips from our interview, go to @CommsfromtheShed on Instagram. 🎧 Or to go direct to the show, go to the LINK in my BIO.🎧 The awkwardness of childhood, wanting to fit in as a teenager, being accepted and eventually finding herself. In part 2 of our conversation Angela Hui charts the journey of her life through food, culture, and a wonderfully unique perspective from behind the counter of The Lucky Star Chinese Takeaway in rural Wales. Angela reflects on racism, and tells me that she's proud of where she grew up and loved the characters she grew up around. They also discuss losing the human connection and the fabric of community during Covid-19...and how the Chinese takeaway brought various walks of life together - being 'the after-party for the pub'. Angela also discusses her favourite foodies, being 'unhinged' and having fun on social media, and reveals just some of the projects she's been working on since the success of her book Takeaway. Essential listening for foodies, food lovers and story-tellers alike! #chinesefood #foodies #wales #booklovers #diary #hospitality #storytelling

I've just finished recording a really great session with Joe Hill 🍕 co-founder of One Planet Pizza. The theme was failure and resilience as a business owner. Some big set-backs in One Planet Pizza's early days (where many would have decided to just pack up and go home) turned out to be pivotal points in the company's history, without which they would not now be listed in supermarkets and have expanded into Europe. However, at the time it's not easy for us to see failure that way. I talked to Joe about how he survived the mental challenges and came to see their early set-backs as learning curves, as well as how he's learnt to show more of his own vulnerabilities and mistakes as a business owner to help others on the same journey. We'll be putting out a shorter edited version of the talk on the Vegan Business TribeⓇ Podcast in the new year, but I'll also be publishing the full one-hour discussion in our Vegan Business Academy on the website for our members to watch back - because there were so many important take-away points for businesses of all sizes and sectors about handling stress, overcoming setbacks and making sure that if you're going to fall, you 'fall forward'. Thanks for your time Joe! 🌱💚 #veganbusiness #businessadvice #businessgrowth

As an estate agent, staying top of mind during the holiday season is all about being a valuable resource to your clients. Reach out, share recipes, recommend good restaurants, highlight product sales – these simple gestures go a long way in keeping you in their thoughts. Hey besties! If you haven't caught the latest Tuesday Q&A episode, fear not! It's not too late to dive into the discussion on 'Inexpensive Ways to Stay Top of Mind During the Holiday Season.' Check it out on my YouTube channel and let's make this holiday season unforgettable together! * * * * * #realestatebestie #realestatepodcast #rosemarytherealtor #holiday #TopofMind

I love Hibachi. I love the food. I love the experience. That seems a lot like building in public, right? After all, the chef is literally cooking in front of us, building our meal. But according to Kevon Cheung — a guy who’s built his entire community by building in public – Hibachi is entertainment. In order to build in public, you need to take your audience on a journey with you. That’s why he believes building in public is more like Omakase. This is where the chef will choose the foods for you, involve you in the process, and tell you a story about the food you’re eating. That’s what Building in Public truly is; I recently interviewed Kevon for my podcast, and here are the best takeaways: 1/ You need to talk about something people care about, not just vanity metrics. No one cares what time you wake up to write. They want to know what you’re writing about, and why you chose to write about that topic. 2/ Only your competitors care about how you do something – your secret sauce. Your audience is invested in you, and they want to know about the journey…both the ups and the downs. 3/ You shouldn’t just announce something when you’re not sure it will do well. Instead, tell your audience you’re exploring an idea. Ask them about it, and involve them in the process. THEN, make a decision and share that with them, along with why you made the decision. This is just the tip of the iceberg though. If you want to hear the entire conversation with Kevon, you can listen here: https://lnkd.in/e-jbPksp