Montana Pure Protein’s Post

Carnival - it's all hustle and bustle, even in the bakery when thousands of "Berloners" or doughnuts of all kinds are baked. The customer locations in the warehouse are too small and the goods often have to be taken away in several trips. In two conversations today, bakers talked about these problems, a product or even a whole stack is forgotten or ends up on the wrong truck. This is exactly where Distrib, the paperless picking system for bakeries from Pcdata, can help. Picking errors are avoided and correct loading can also be monitored. #pcdata #bakery #berliner #donuts #krapfen #carnival #karneval #distrib #bäckerei

Thoughts from the Road: I am spending a few days in Dallas and was happy to enjoy an excellent steak for dinner last night. Tonight I get to spend some hours with a great team and eat myself stupid on Texas BBQ! I very much enjoy food history and understanding regional fare. That makes the following article interesting. I typically post about our Old Quebec Cheddar since that is my major focus. However, most probably do not know that Old Quebec is the wholesale program for our parent company S. Clyde Weaver. You see we are actually a retailer who has 11 locations across Central PA and a major player in Farmers Markets. Our top items are our, voted Best in Pa Bacon, our classicly smoked hams, our aged cheddar (cough, cough), and our sweet bologna. Here in Texas, you can find sweet bologna at Central Market and possibly a few other places, but it is a classic Central Pa product that is a regular item found in most Pa refrigerators. But what is sweet bologna? Here is a breakdown of the history and product from our owner. As the family who was critical in the creation of sweet bologna, he certainly would know! I say this all to give you a deeper understanding as to why the quality of Old Quebec is so important to us, as quality and excellence are part of the core and history of our 104-year-old company. Old Quebec Aged Cheddar #foodhistory #quality #sweetbologna

🦀 CrabPlace.com has been recognized as one of the top 13 seafood delivery companies of 2024 by Business Insider! 🦀 Check out the article below for more information on their experience(s) shopping with CrabPlace.com! https://lnkd.in/euxbi6Pw #Seafood #CrabPlace #BusinessInsider #SeafoodDelivery #CustomerExperience

Did you know that our industry faced widespread criticism and disdain during the dawn of the horse-drawn lunch wagon era? 😱 Complaints against lunch wagons were widespread, with restaurant owners arguing they didn't contribute to taxable properties. City officials and the public raised concerns about traffic, unsightly appearance, unsanitary conditions, and rowdy customers. In California, wagon proprietors were criticized for serving low-quality beef, while in Texas, objections arose from the sight of people eating greasy hamburgers on the sidewalk, reflecting the societal perception of hamburgers as food associated with poverty. However, the modern food truck has evolved significantly, with innovative concepts, high-quality ingredients, and diverse menus. Today, mobile kitchens are celebrated for their culinary creativity and entrepreneurial spirit, revitalizing city streets and offering delicious options for food enthusiasts everywhere. And we are more than glad to be a part of this dynamic and thriving industry! 💥 Want to learn more about the history of the food truck industry? Check out this article: https://lnkd.in/dbD9yFGf #foodtruck #history #lunchwagon #nightowl

THE REASON YOU PAY $20 FOR A PINT AT AUSSIE PUBS It’s becoming common to pay up to $20 for a pint of craft beer at Aussie pubs, according to an industry expert who says the industry is being “squeezed” by rising operating costs. Read more at The Drop: https://lnkd.in/gUpR_kSr #Thedrop #AussiePubs #CraftBeer #RisingCosts #PubPrices #BeerEconomics #HospitalityIndustry #CostOfLiving #PubLife #IndustryTrends #CraftBeerLovers #EconomicImpact #PubCulture #BeerPrices #OperatingCosts #HospitalityChallenges

🚨 Product Update: Savoy Cabbage 🚨 We’re currently in the cross-over of seasons for Savoy Cabbage. Unfortunately, supply is currently very patchy as UK is not yet in full swing as EU is ending, and what product we are seeing is very lightweight and spongey… We strongly recommend using UK Kale as an alternative to dishes for the interim period of the next few weeks where possible as supply is steady. #foodservice #hospitality #foodservicesupply #freshproduce #seasonalproduct #seasonalfood #industryupdatec #cabbage #savoycabbage

Shoutout to Jennifer Barker from Legal Sea Foods for spilling the tea on working with Consolidated Concepts! Apparently, we’re not only saving them a boatload of cash, but we’re also doing it with a team that brings ALL the energy. 💪💸 Here’s the deal: while Legal Seafoods is busy serving up the freshest fish, we’re handling the data and negotiations behind the scenes, making sure they get the best deals possible. The best part? You could be next. 🤯 Why let those dollars slip away when Consolidated Concepts can do the heavy lifting for you? Let's talk savings, because if it's good enough for Legal Seafoods... 🐟💼 #legalseafoods #restaurant #foryou #testimonial #seafood #costsavings

No Burns Supper would be complete without raising a glass 🥃to celebrate the birthday of the 'Greatest Scot'! Since our inception in 2019, we have worked on several distillery projects from single studies through to FEED projects. The distillery industry is worth £6billion in the UK and employs 29, 510 people (Ibis World). As you might expect, the companies holding the largest market share in spirit production, Diageo, Chivas Brothers, Edrington and William Grant & Sons have a strong foothold in Scotland. In fact, 9 out of 10 distilling jobs in the UK are based here. This comes as no surprise when you consider that in 2017, the value of scotch whisky exports reached a record £4.37 billion. To put this into perspective, the total expenditure by international visitors to Scotland in 2017 was £2.3 billion. Scotland's national drink accounts for 20% of all UK food and drink exports (ScotGov). Our experience with distilleries from 100 litre distillation batch craft stills, to 100 million litres per year continuous distillation means we have come across most design, operating and safety challenges. We can bring that experience to your project to help solve your challenges, and provide innovative solutions with our multidisciplinary design and engineering support. #burnsnight #distillery #whisky #engineeringdesign

Not too long ago we were very close to opening our craft brewery. The industry has changed over the years, and having a good understanding of your finances has become more important. In the blog post, we have six different suggestions that may help! https://lnkd.in/gi6RTuNJ #BrewerySuccess #CraftBrewing #SmallBusinessFinance #BreweryOwners

This weekend was wet one here on the east cost of Australia. Saturday was mostly spent entertaining the kids and trying to coax the dogs - neither of whom are big fans of rain - outside to do their business. We assumed Sunday would be much of the same, so to give everyone something to look forward to, my wife and I invited our extended family over for a good old Sunday roast. Our extended family totals 14 humans. That’s 8 adults and 6 kids. As Sunday roasts are one of my favourite things to cook, I was on-point for the delivery. As I’m sure many would know, there is plenty of prep work that goes in to getting a Sunday roast ready. I was going for a slow roast leg of lamb this time around. I tend to be more of a Chicken or Pork person, so I’m always a little nervous when it comes to Lamb. Getting the leg of lamb in to the oven at exactly the right time, at exactly the right temperate was my main concern. I had something of an implosion 🤯 5 minutes before I was due to put the leg of lamb in to the oven. I reached for the foil, only to find that it was the end of the roll. To make matters worse, there was no spare! I’d just experienced an availability failure in my supply chain. Fortunately, I don’t live too far from our local mall, and so within seconds I was in the car and on my way to Woolies. This supply chain issue led a minor delay in the launch of the roast, but nothing too serious. I’m happy to report that the roast went off without any other significant events and overall, from what I could tell, all 14 humans were happy with the end result. On the train in to the office this morning, I took some time to think through what I could have done better, especially when it came to making sure I had everything I needed for the roast. During my PRR (Post Roast Review), I came to the conclusion that I could have done a better job of ensuring I’d verified my DBOM (Dinner Bill of Materials). Had I spent a little more time preparing my DBOM and then making sure I had everything I needed, I would not have experienced an incident that impacted the AVAILABILITY of foil, and there would have been no need for my emergency dash to Woolies - and all of the stress that comes with that! If you've read this far and you don’t want to suffer a similar incident when you’re preparing your next Sunday roast (Or building game-changing software), and you happy to be in Philadelphia at #AWSreInforce2024 next week (June 10-12) consider joining Leo da Silva and I for some coding show-and-tell fun in APS341 - Shifting left, securing right: Container supply chain security on June 12, 2024 @ 2:30PM ET - I promise I won't be cooking!! #aws #cloudsecurity #awscloud #supplychain #containersecurity #awsreinforce