Moonwalk Coffee’s Post

Sweet to the sour..! -- It’s May, the season of mangoes. And not a single day goes without tasting one. Did you know that in India, more than 1500 varieties of mangoes are grown?! Being so dynamic in shape, size, texture, variety, colour & taste, it’s rightly crowned as the ‘king of fruits’, and the ‘national fruit of India’. At each stage, it changes its expression dramatically, just to get better & better — From a soothing green to a brilliant yellow to a bold red.. From being sour to becoming sweet & eventually heavenly! At this time of the year, mangoes become an integral part of whatever we cook, whatever we eat, and whatever we talk about..! Neighbours exchange recipes & mangoes from their gardens. Shops are loaded with the different varieties. 50% of world’s mango production happens in India. Menu of hotels change to include mango-based dishes. There is no limit to our mango love. ‘Mangoes’ are indeed a SPECTRUM of SPLENDOUR. -- Enjoyed this post?  Follow SPECTRUM of SPLENDOURS. This space will always sparkle with a festive spirit, celebrating the colours of Bharat. Let’s enjoy them together. What’s the most Splendourful moment you’ve experienced in India? Comment below. -- #India #Colours #Mango #Sweet #KingOfFruits #Fruit #Identity #Branding #AzadiKaAmritMahotsav #Celebration #SpectrumOfSplendours #ColourfulIndia #Bharat #IncredibleIndia

Srivilliputhur Palkova: The Rich Heritage of a Delectable Sweet Introduction: Srivilliputhur Palkova stands as an iconic and traditional sweet hailing from Srivilliputhur, Tamil Nadu, India. Renowned for its simplicity, rich taste, and cultural significance, this sweet treat holds a special place in the hearts and palates of many. Historical and Cultural Roots: Delve into the historical origins of Srivilliputhur Palkova, tracing its roots to the ancient town of Srivilliputhur. Uncover its cultural significance in local festivities, religious celebrations, and as a beloved delicacy passed down through generations. Ingredients and Preparation: Detail the ingredients required to make Srivilliputhur Palkova, focusing on the primary components like milk and sugar. Explain the traditional method of slow-cooking milk for hours until it reduces to a thick, creamy consistency, and discuss variations or additional flavors that might enhance the taste. Distinctive Characteristics and Taste: Describe the unique texture and flavor profile of Srivilliputhur Palkova, highlighting its creamy, caramelized richness and how its taste distinguishes it from other milk-based sweets. Emphasize its melt-in-the-mouth quality and the indulgent experience it offers. Culinary Significance and Local Traditions: Explore the role of Srivilliputhur Palkova in local cuisine, festivals, and cultural events. Discuss its importance in Tamil Nadu's culinary heritage and its association with specific occasions or rituals. Popularity and Spread: Examine how Srivilliputhur Palkova has gained popularity beyond its place of origin, reaching sweet lovers across India and even globally. Highlight its presence in confectionaries, its adaptation in modern recipes, and its appeal to diverse palates. Preservation of Tradition and Challenges: Discuss efforts to preserve the traditional method of making Srivilliputhur Palkova amidst modernization and changing culinary practices. Address any challenges faced in maintaining authenticity and quality. Recipe and Preparation Tips: Provide a basic recipe for making Srivilliputhur Palkova at home, along with helpful tips and techniques for ensuring the best results, allowing readers to try and savor this delightful sweet themselves. Conclusion: Summarize the cultural significance, unique characteristics, and widespread appeal of Srivilliputhur Palkova. Encourage readers to appreciate and indulge in this time-honored delicacy, celebrating its heritage and flavor. #snsinstitutions #designthinkers #youngentrepreneurs

Local stuff or imported ones? Who should get a seat at your dining table and kitchen? Let's dish out some facts : 🌿 Did you know that the average carrot in your local market travels fewer miles than you on a lazy Sunday stroll? Yep, local produce not only cuts down on carbon emissions, in support of the Climate crisis ongoing -  but also supports your local farmers and your economy. So be local! @ Our store - over 99.5% of the products we sell, are 100% made in India!  If you’re curious which the others are, ask in the comments below. 🌿 Imported foods sometimes carry Stamps with ethically questionable practices. Like for example, in many countries the “Organic” stamp is given to certified suppliers but the %age of Organic required varies and seriously questionable ingredients are allowed in the remaining! Like if your product is 98% natural and 2% is chemicals - what's the point?! 🌿 Let's talk taste, shall we? Local produce will always better than anything else in the food world - purely because it’s fresher! A study showed that buying local reduces your food's carbon footprint by a jaw-dropping 5 times! Now that's a stat worth flaunting at your next dinner party. 📊 In a nutshell, folks, embrace the farm-to-table tango, savor the local flavors, and let imported treats take a back seat. Your taste buds will thank you, and so will Mother Earth. It's not just a meal; it's a mindful choice for a delicious, ethical, and eco-friendly lifestyle. Let's make every bite count! In pic: with my OG Organic Restauranteur friend, she started Mumbai's first and second organic restaurants: Birdsong Cafe and The Village Shop. #organicvegetables #healthylifestyle #grocerystores

Sugarcane Juice - This image captures the essence of a vibrant Indian street scene, focusing on the traditional and ever-popular sugarcane juice vendor. Sugarcane juice, locally known as ‘Ganne ka ras’, is not just a beverage in India; it’s a cultural icon, synonymous with the hustle and bustle of daily life. Extracted from fresh sugarcane stalks through a manual press, it offers instant refreshment and a rush of natural sweetness. The glass of frothy, golden-hued juice is a testament to the simplicity and purity of this beloved drink. Handcrafted by street-side artisans, the juice is served cold, with a splash of ginger and a squeeze of lemon to enhance its rejuvenating properties. These additions bring a zesty kick and a touch of spice that complements the sweetness, creating a balanced and refreshing beverage. As the sun sets on an Indian marketplace, the sugarcane juice provides not just a moment of respite for the weary but also a connection to the agricultural heartlands of the country, where sugarcane fields abound. Drinking this juice is an experience, an immersion into the sweet, spirited life of India, where tradition and flavor go hand in hand. https://lnkd.in/gqbuxhgw

Ever wondered how a humble cup of chai became the symbol of India’s morning ritual? You know, the one that's always there to kickstart your day with warmth and comfort? Let's dive into the heartwarming tale of how Tata Tea transformed into the beloved household brand that every Indian adores! The Tata Tea journey is a blend of tradition, innovation, and a deep connection with the people! First, some fascinating facts: Tata Tea is one of India’s leading tea brands, with a market share of over 20% in the Indian packaged tea market! Tea is more than just a beverage in India; it's a culture, with the country being the second-largest producer and consumer of tea globally! So, what did Tata Tea do? ✅They launched the iconic 'Jaago Re' campaign, awakening the nation to social issues while sipping on their favorite chai! ✅They blended tradition with modernity, offering diverse flavors that cater to the diverse palate of India! ✅They created community programs to support tea farmers, ensuring sustainable and ethical practices! ✅They adapted to changing consumer preferences, introducing health-focused teas and innovative packaging! ✅They connected emotionally, making every sip of Tata Tea a moment of comfort and inspiration! That's how Tata Tea became the heartbeat of India's tea culture! Takeaways for brand strategists: 1) Innovate while honoring tradition! 2) Support and uplift your supply chain! 3) Stay attuned to evolving consumer tastes! 4) Align your brand with the cultural essence of your audience! 5) Use powerful storytelling to create awareness and inspire action! Tata Tea’s success lies in its deep-rooted connection with Indian culture, its commitment to social causes, and its continuous innovation. Here’s to Tata Tea – the brew that binds us together! _____________________________________________ Hey I am Shardul Nandapurkar. Follow me for more such brand insights. #brandstrategist #branding

A Culinary Journey Through Time: The History of Dried Bombay Duck in Indian Cuisine Have you ever heard of Bombay Duck? Don't be fooled by the name – it's not fowl at all! This intriguing ingredient, a type of lizardfish, holds a unique place in Indian culinary history. Today, we embark on a delicious adventure, exploring the fascinating story of dried Bombay Duck and its enduring presence in regional cuisines. From Humble Beginnings to Culinary Star: The exact origins of dried Bombay Duck remain shrouded in some mystery. However, historical accounts suggest its popularity soared during the colonial era (1600s-1947) along the Konkan coast of western India. Here, resourceful fishing communities discovered a clever way to preserve the abundant lizardfish – drying them under the hot sun with generous amounts of salt. This innovation not only ensured food security but also created a flavorful and portable ingredient for trade. Aromatic Delights and Regional Variations: The distinct aroma of dried Bombay Duck, often described as pungent or fishy, adds a depth of umami to traditional dishes. In Maharashtra, it features prominently in the fiery Thecha' chutney, while Konkan boasts the iconicBombil Fry,' where the fish is shallow-fried until crisp. Further south, in Goa, Bombay Duck finds its way into `Xacuti,' a rich coconut-based curry. Each region personalizes the recipe, highlighting the versatility of this unique ingredient. Beyond the Plate: A Cultural Icon Dried Bombay Duck's significance transcends mere taste. It has become woven into the cultural fabric of coastal communities. The drying process itself is a traditional skill passed down through generations, and the fish remains an affordable source of protein for many. The Future of Bombay Duck: Today, overfishing and environmental concerns pose a threat to the future of Bombay Duck. However, sustainable fishing practices and innovative recipes are being explored to ensure this historical ingredient continues to tantalize taste buds for years to come. #IndianFood #CulinaryHistory #RegionalCuisine #SustainableSeafood #PreservationTechniques #FoodieTravel Kalpesh Chaudhari

Preserving South Indian Culinary Heritage: The Sweet Karam Coffee Story In the bustling streets of Chennai, where the aroma of freshly brewed filter coffee mingles with the scent of #traditional sweets and snacks, lies a brand on a mission. Sweet Karam Coffee, founded by Anand Bharadwaj and Nalini Parthiban, is not just a snacking brand; it's a tribute to the rich culinary #heritage of South India. In a world racing towards modernity, the soulful recipes passed down through generations are at risk of being forgotten. Families like Anand and Nalini's, torn between the convenience of #modernlife and the desire for #authentic flavors, face a dilemma shared by many. The struggle to preserve these culinary treasures is real, as the market shifts towards mass-produced, preservative-laden snacks. Sweet Karam Coffee emerged from a deep-seated passion for authentic South Indian cuisine. Anand and Nalini recognized the need for snacks that mirrored the flavors of their grandmother's kitchen, yet were convenient for today's fast-paced life. Thus, began their journey to revive traditional recipes and offer them to a global audience. The brand's commitment to #authenticity is unwavering. Each product, from the crunchy Madras Mixture to the sweet Peanut Chikki, is crafted with traditional ingredients and cooking methods, ensuring that every bite is a nostalgic journey. What sets Sweet Karam Coffee apart is its dedication to #health and #sustainability. By avoiding palm oil and preservatives, the brand caters to a growing segment of health-conscious consumers. Moreover, Sweet Karam Coffee is not just a brand; it's a movement. Through its direct sourcing model, the #brand empowers local farmers and homepreneurs, ensuring a sustainable livelihood for them. By collaborating with skilled home chefs, Sweet Karam Coffee not only scales its operations but also preserves #traditional cooking methods and recipes. With over 100,000 customers and a global presence, Sweet Karam Coffee has become a beacon of South Indian culinary heritage. Its recent funding from Fireside Ventures will further fuel its growth, enabling it to reach even more people and expand its product range. Sweet Karam Coffee is not just a brand; it's a story of passion, heritage, and resilience. It's a reminder that no matter how fast-paced life gets, the flavors of tradition can always find a place on our plates. #southindiancuisine #authenticflavors #directtoconsumer #supportlocalfarmers #sustainableliving #startups #startupindia #funding

In 2024, we've seen agave rise from a niche, under-discovered category to a top-shelf demand among consumers. The beverage community is seeking something new and different – and what better to pioneer this move than an Agave? July is here, and what I’d like to call the ‘Month of Agave’ is upon us. But, the question still persists - what exactly is Agave? We’ve heard of Mezcals and Tequilas, but there is a larger parent category holding the fort – the Agave. Stemming from the plant ‘Agave’, this category has 150+ sub-species which grows across the world. Interestingly, India is home to distinct agave categories too. At @Pistola, we've crafted an agave spirit to provide the most refreshing, and authentic agave experience. Zero additives, zero hangovers, and a relatively healthier option – just a sip of pure, aged 100% agave, born in India. More on this soon! https://lnkd.in/d_J8SC3J  TIMESNOW | Maya Pistola Agavepura | Shireen Jamooji |  Rakshay Dhariwal #Agave #India #AlcoBevIndia #SpiritsIndustry 

☕ Coffee is one of the world's most beloved beverages, enjoyed by millions of people across the globe for its rich flavor, stimulating effects, and cultural significance. Coffee holds a special place in India, where it is not just a beverage but also a part of cultural and social traditions. Here's an overview of coffee in the context of India: Regions: India primarily produces two main varieties of coffee: Arabica and Robusta. The coffee-growing regions in India are concentrated in the southern states of Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh. ☕ Varieties: Indian coffee is known for its unique flavor profiles, influenced by factors such as altitude, soil, and climate. Specialty varieties of Indian coffee include Monsooned Malabar, known for its distinctively mellow flavor developed through exposure to monsoon winds, and Mysore Nuggets Extra Bold (MNEB), prized for its full-bodied taste. ☕ Cultivation: Indian coffee growers employ both traditional and modern farming practices, including shade-grown cultivation and organic farming methods. ☕ Processing: Indian coffee is typically processed using methods such as washed, natural, or pulped natural, depending on the desired flavor profile and regional practices. ☕ Consumption: Coffee is enjoyed in various forms across the country, including traditional South Indian filter coffee, espresso-based beverages, and specialty brews served in trendy cafes. ☕ Culture: Coffee holds a special place in Indian culture, often served as a welcoming gesture to guests or enjoyed during leisurely conversations. Industry: The Indian coffee industry is regulated by the Coffee Board of India, which oversees various aspects of coffee production, processing, marketing, and research. The board provides support to coffee growers through initiatives aimed at improving productivity, quality, and sustainability. ☕ 🌟 For further enquiries please reach out us at 🌟 WhatsApp: +918208650617 Email ID: sales.aritaglobal@gmail.com #coffee #coffeelover #espresso #cappuccino #brew #caffeine #arabica #robusta #coffeebeans #coffeecherry #barista #exportimport #coffeeexport #USA #UK #Italy #Germany #Belgium #Jordan #UAE #Kuwait #Turkey