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How a food technologist can earn maximum. Thanks Muhammad Zubair Sir for your time. This interview will help all the food technologists who want to be successful https://lnkd.in/dJH7M9J4

World Food Safety Day is tomorrow! 🌍🍇 Build Your Food Safety & Quality Culture with STC Complete at least 1 𝗙𝗥𝗘𝗘 Video + Quiz Set To receive your Certificate of Participation. 🎓 View Quizzes: https://lnkd.in/eaA2tEU ✅ Available in, English, French and Lithuanian. #1stc #wfsd #wordfoodsafetyday

World Food Safety Day is today! 🌍🍇 Build Your Food Safety & Quality Culture with STC Complete at least 1 𝗙𝗥𝗘𝗘 Video + Quiz Set To receive your Certificate of Participation. 🎓 View Quizzes: https://lnkd.in/eaA2tEU ✅ Available in, English, French and Lithuanian. #1stc #wfsd #wordfoodsafetyday

"Delighted to share my latest achievement!🤩 I'm thrilled to have completed the [Food Microbiology and Food Safety ] online course on Swayam with an impressive score of 83%! This course helped me gain a deeper understanding of [Food Microbiology and Food Safety] and equipped me with valuable skills and knowledge. I'm proud of my hard work and dedication, and I'm excited to apply my learnings in my professional endeavors. Thanks to Swayam for offering such a fantastic online learning platform! #Swayam #OnlineLearning #Certificate #CourseCompletion #AchievementUnlocked #LifelongLearning #ProfessionalDevelopment"

FOOD CATALYSTS are excited to notify you about the NABARD recruitment for the post of Assistant Manager in Grade ‘A’ (RDBS) - Food Processing. https://lnkd.in/g5V_MC2k Things Covered in the Video: Details about the Exam: 1. Overview of the NABARD Assistant Manager (RDBS) - Food Processing exam. 2. Important Dates: Key dates for application submission, preliminary and main exam dates, and other crucial deadlines. 3. Eligibility & Degree: Detailed explanation of the educational qualifications required (specific degrees related to food processing and relevant fields). 4. Age: Age limit and age relaxation details for different categories. 5. Syllabus of the Exam & Comprehensive breakdown of the exam syllabus. 6. Scheme of the Exam: Exam pattern, including the number of phases (Preliminary, Main, and Interview). 7. Type of questions (objective, descriptive) and detailed marking scheme for each phase. 8. Equivalence of the Degree: Clarification on the equivalence of different degrees and their eligibility for the exam. Additional Resources: All the reference materials used in this video, including detailed syllabus, eligibility criteria, and official notification PDF, are uploaded in our Telegram channel. Make sure to join our Telegram channel to access these valuable resources - Food Catalysts https://t.me/FSSAIFSO

Food Safety Training and Certification (FoSTaC) Food Safety Training and Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS). These Food Safety Supervisors in turn will train other food handlers in their premises, to create an ecosystem of trained persons. FoSTaC has been designed by FSSAI to fulfil its mandate Section 16(3) h of the Food Safety and Standards Act 2006. Under FoSTaC, the curriculum and content for 16 courses for different kinds of food businesses on three competency levels I e Basic, Advanced & Special has been created centrally by domain experts. Training is to be delivered through Training Partners including Large Food Businesses, Academic and Vocational Institutions, Training Agencies approved under Skill Development Councils and Missions, Industry, Scientific and Technology Associations and Civil Society Organisations. #snsinstitutions #snsdesignthinkers #designthinking #snsct

FOOD CATALYSTS are excited to notify you about the NABARD recruitment for the post of Assistant Manager in Grade ‘A’ (RDBS) - Food Processing. https://lnkd.in/gaPDczMn Things Covered in the Video: Details about the Exam: 1. Overview of the NABARD Assistant Manager (RDBS) - Food Processing exam. 2. Important Dates: Key dates for application submission, preliminary and main exam dates, and other crucial deadlines. 3. Eligibility & Degree: Detailed explanation of the educational qualifications required (specific degrees related to food processing and relevant fields). 4. Age: Age limit and age relaxation details for different categories. 5. Syllabus of the Exam & Comprehensive breakdown of the exam syllabus. 6. Scheme of the Exam: Exam pattern, including the number of phases (Preliminary, Main, and Interview). 7. Type of questions (objective, descriptive) and detailed marking scheme for each phase. 8. Equivalence of the Degree: Clarification on the equivalence of different degrees and their eligibility for the exam. Additional Resources: All the reference materials used in this video, including detailed syllabus, eligibility criteria, and official notification PDF, are uploaded in our Telegram channel. Make sure to join our Telegram channel to access these valuable resources - Food Catalysts https://t.me/FSSAIFSO

Continuing my series of challenges and achievements I share with you this certificate about: Food Safety Training - Safe Practices and Procedures One of the best courses I have ever benefited from obtained from مدينة الأبحاث العلمية والتطبيقات التكنولوجية SRTA-City #summer_internship_2023 #Food_Safety_Training_Safe_Practices_and_Procedures

I'm so happy that last week I just finished the topic "R&D in Food Industry" (live class) from the intensive bootcamp basic level batch 16 organized by Mindo Education. The topic session was able to open my mind about how I should prepare myself and maximize my potential to be able to become a food R&D officer in the future. In the Food Safety class, several food safety management systems discussed are ISO 22000:2018, Standard Sanitary Operation Procedure (SSOP), Hazard Analysis Critical Control Point (HACCP), and ISO 9001:2015. Apart from producing food that is delicious, attractive and beneficial for health, food must also be of high quality and safe for consumption. For this reason, food safety standards must be implemented in all supply chains from upstream to downstream. Once again I would like to thank Mindo Education for this opportunity. This intensive bootcamp program not only increases my knowledge, but is also able to motivate and support me to continue developing myself through various soft skills and technical skills that are shared with me so that I am able to prepare myself optimally to achieve my career. Below is some useful knowledge that I have summarized and can share at training sessions. #Bootcamp #MindoIntensiveBootcamp #FoodSafety #FoodEnthusiast #FSMSIntegration #FoodIndustry #ResearchandDevelopment

Food Si Exam Date 2024. Are you preparing for the Food SI (Sub-Inspector) Exam in 2024? The Food Si Exam Date 2024 is fast approaching and it's crucial to start your preparations early. This article will provide you with all the essential information you need to know about the exam, including eligibility criteria, syllabus, study materials, preparation tips, and key dates and deadlines. The Food SI Exam is conducted by the respective recruiting authority to fill vacancies for the position of Sub-Inspector in the food department. It is a highly competitive exam that requires thorough preparation and dedication. The 2024 exam date is especially important as it marks an opportunity for aspiring candidates to showcase their knowledge and skills. To be eligible for the Food SI Exam 2024, candidates must meet certain criteria set by the recruiting authority. This in...