Morgan Creek Vineyards’ Post

Can you only pair red wine with red meat? Many people use this mantra for their food and wine pairing, going for lean white meat dishes like fish and serving red wine with hearty red meat dishes. This is a tradition that we have all observed in European cuisine, however, there are exceptions to this rule. For dishes with lean white meat, you can pair them with lighter styles of red wine, like a juicy Pinot Noir. You can also pair it with the sauce that the meat is being served with. For instance, a spicy meat-based Thai curry will go very well with an off-dry German Riesling as its refreshing taste will soothe your palate after every fiery bite. You should also remember that every palate perceives taste differently. A flavour combination that works for most will not appeal to your palate and vice versa. So if a pairing works for you then just go for it! Tell us about an unconventional wine and meat pairing that you love in the comments section and don’t forget to share this video with your foodie friends. #sonalholland #masterofwine #wineandfoodpairing #winemyths #wineexpert

Creating good pizza menu like making art on canvas ....Artisanal pizza is a craft that embodies the true essence of Italian cuisine, handcrafted with passion and expertise It is characterized by high-quality, carefully selected ingredients and traditional preparation methods. The soft, milky richness of the mozzarella combined with a fine sauce made from tomatoes and a touch of oregano and marjoram is a hallmark of artisanal pizza The dough is a crucial element, and an artisanal pizza dough recipe yields a high-quality base for the pizza The experience of enjoying artisanal pizza is often described as unique and exceptional, standing on its own as a great culinary delight The attention to detail and the use of fresh, top-notch ingredients set artisanal pizza apart, making it a favorite for food enthusiasts and connoisseurs. #pizza #pizzalovers #menusetup #menuengineering #chefstalk #chefconsultant #foodstyling #foodconsultant #chefconsultant #hotelconsultant #cafeconsultant #menuplanning #menudevelopment #foodtraining

We mentioned in our 2024 Trends Report that Greek and other European cuisine was set to grow in the U.S...and that is playing out in a big way. As our recent report “Next-Gen Greek” shows, operators are leaning into the experiential side of Greek culture by offering twists on core favorites like flaming saganaki, or fried cheese. But there’s another cheese that’s one of the fastest-growing foods on restaurant menus: Whipped feta. Whipped feta has grown 105% on restaurant menus in the last four years, making it the second-fastest-growing Greek food or flavor on menus behind the prolific Mediterranean/Greek bowl. So excuse us, but we’re off to grab some pita chips to dip and saddle up to this salty and creamy cheese! #coolstat #foodtrends #menutrends #greekfood #mediterraneanfood

Cheese Curd Sales are Soaring! From 3.9 million pounds in 2016 to 4.5 million pounds in 2020, cheese curds are not just a trend! Did you know? 73% of these sales are good old cheddar, and a whopping 72% are unflavored.  Yet, it’s the fun flavors like garlic, dill, herb, and cajun that are capturing hearts and taste buds across the board. Why not set your menu apart? Offering a variety of cheese curd flavors not only caters to classic tastes but also to those seeking a culinary adventure.  It's a proven way to attract more customers and enhance their dining experience. 🧀🌟 #cheesecurds #foodandbeveragemanufacturing #foodtrucks #fooddistributor

https://lnkd.in/dKrPnA8x 🍕🍷 Quiz Time! Let's test your knowledge of wine and pizza pairing! Ready to see if you know the best wines to complement your favorite pizza? Let's get started! #wineandpizza #quiz #foodandwine #foodie #winepairing #pizza #quiztime"

4 Rules To Follow When Pairing Wine With Pork Tenderloin In the world of culinary delights, the art of pairing wine with food is a journey that promises to elevate your dining experience to new heights. When it comes to savoring the succulent flavors of pork tenderloin, the choice of wine can transform a simple meal into an exquisite feast. Understanding this, we've crafted an essential infographic that serves as your guide to mastering the art of wine pairing with this versatile meat. Whether you're a seasoned chef, a culinary enthusiast, or simply someone who appreciates the finer things in life, this infographic is tailored for you. It distills the complexity of wine pairing into four fundamental rules that consider the preparation, seasoning, and accompaniments of pork tenderloin. From the bold and spicy to the subtle and creamy, we delve into how each element influences your choice of wine, ensuring a harmonious blend of flavors that will delight your palate. Let this infographic and the articles available at Wine Society be your companions in discovering the joy of perfectly paired wine and pork tenderloin, and elevate your next meal from ordinary to extraordinary. https://lnkd.in/ehsW2ZyA

Choosing between a burger and pizza is like picking a favorite star in the sky – each has its own unique charm and irresistible qualities. A burger, with its juicy, perfectly grilled patty, crisp lettuce, fresh tomatoes, and that magical combination of sauces, delivers an explosion of flavors and textures in every bite. The customization options are endless, allowing each bite to be a personalized culinary adventure. On the other hand, pizza offers its own universe of delight with a golden, crispy crust, gooey cheese that stretches for miles, and toppings that range from classic pepperoni to gourmet artichokes and truffle oil. Each slice is a piece of art, bringing together the rich history of Italian cuisine with the creative flair of modern gastronomy. While burgers are perfect for a hearty, handheld meal that satisfies and energizes, pizza provides a communal experience, perfect for sharing and savoring with friends and family. Ultimately, the choice between burger and pizza boils down to the occasion and your mood, but one thing is certain: both are culinary masterpieces that have rightfully earned their place in the hearts of food lovers worldwide.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐚𝐫𝐭 𝐨𝐟 𝐰𝐢𝐧𝐞 𝐩𝐚𝐢𝐫𝐢𝐧𝐠 🍷🍽️ Wine pairing is all about balance, where the flavors of the dish and the wine complement each other to elevate your dining experience. Whether it's a bold red with a juicy steak or a crisp white with seafood, the right combination enhances both the food and the wine. A few general tips: 🍇 𝐑𝐞𝐝 𝐰𝐢𝐧𝐞𝐬 pair well with richer, more robust dishes like red meat or hearty pasta. 🍋 𝐖𝐡𝐢𝐭𝐞 𝐰𝐢𝐧𝐞𝐬 shine with lighter dishes like fish, poultry, or salads. 🍫 𝐅𝐨𝐫 𝐝𝐞𝐬𝐬𝐞𝐫𝐭 A sweet wine can be the perfect match for chocolate or fruit-based desserts. Remember, wine pairing is an art, but the most important thing is to enjoy the process and find what works for you. Cheers to discovering your perfect match!🍷 #wine #winepassion #winepairing #wineeducation #manila

What kind of food do Latin people eat? Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre)

🍷 Wine is the undisputed star of restaurant menus the world over. So much so that gastronomic experts wouldn't dream of designing a menu without an appropriate pairing. 🤔 However, a doubt always crosses their minds: ‘How do you store the bottles in a wine cellar?’ If you don't know whether it's better to place bottles vertically or horizontally, if you want to know what the right humidity % or perfect temperature is for each wine, you should read this article 👉 https://lnkd.in/dJWE87je #FagorProfessionnel #Cellar #Wine #Cavas #Restaurants #WineAndFoodPairing