🌟 Introducing BrewBliss – Your Perfect Blend of Refreshment and Happiness! 🌟 We’re thrilled to announce the launch of BrewBliss, a brand born out of the love for beverages that bring people together. Whether it’s your morning energy boost, an afternoon refreshment, or an evening of indulgence, we’re here to make every sip count! 🎯 What We Offer: ✔️ Thoughtfully crafted beverages ✔️ A blend of flavors for every mood ✔️ Pure bliss in every bottle/cup Follow us on our journey as we brew happiness and refreshment for you, one sip at a time! 💬 We’d love to hear from you: What’s your favorite beverage that sparks joy? Let us know in the comments below! #BrewBliss #BeverageBrand #RefreshmentRedefined #SipHappiness

🍹The moment Amanda Thomson discovers Noughty is Top 🔝 Pick in Good Housekeeping’s ‘12 Bottles of Christmas’ feature, is a spotlight on the dramatic shift in the drinks industry. 🥂 Rather than the usual line-up of Non-Alcoholic drinks as a separate category, this is their top selection of drinks across the board, from Port to Champagne. 💡They smartly decided to incorporate alcohol-free, just like so many wine drinkers do now in the way they enjoy our wine. 🧠Let’s dig into the data… 🕺🏻 Whether you’re a Blender (22%) - enjoying both alcoholic and non-alcoholic at same occasion - or a Substituter (38%) - switching one for the other, depending on the occasion. 😮 Interestingly, the Abstainers (15%) are a smaller piece of the data pie which may come as a surprise. Triallers (25%) meanwhile normally drink full strength alcoholic drinks and occasionally try a non-alcoholic beverage. 📝And what’s intriguing is that they rigourously maintain independence with their tasting panel. #winetasting #celebration #HolidayDrinking #nonalcoholic #alcoholfree

Call to action! Beverage Formulators & Foodies, Unite! What would your last beverage be? A comforting cup of coffee? A sophisticated cocktail? Or something entirely different? Share your dream drink in the comments below! ☕️🍸🍹Stephanie Thornton #LastBeverage #FoodAndDrink #BeverageInnovation #bevies

The Untapped Potential of Seasonal Drinks ☕🍹 Seasonal beverages are more than just menu fillers—they’re high-margin items that keep guests excited. Some ideas to try: Winter Warmers: Think mulled wine, spiced cider, or a peppermint hot chocolate. Local Twist: Feature regional ingredients like maple syrup or cranberry in cocktails. DIY Options: Let guests customize their drinks with add-ons like whipped cream or flavored syrups. Seasonal drinks are a win-win: festive for guests, profitable for you. What’s your favorite holiday drink idea? #SeasonalMenu #DrinkSpecials #RestaurantMarketing #HolidayCheers

How Seasonal Beverages Can Transform Your Bar Program 🍹 Seasonal drinks are a simple way to refresh your menu and boost profits. Try these ideas: Winter Warmers: Mulled wine, spiked cider, or hot buttered rum. Local Ingredients: Use seasonal flavors like cranberry or citrus to add a fresh touch. Mocktail Magic: Offer creative alcohol-free options for inclusive appeal. Seasonal beverages create buzz and keep guests coming back to see what’s new. What’s your bestselling seasonal drink? #BarProgram #SeasonalSpecials #RestaurantMarketing #GuestFavorites

It’s go time for adult beverages! Sippers, November and December are crucial for the beverage industry, making up nearly 30% of annual sales. This is when pumpkin spice lattes, festive craft beers, and spiced wines fill our cups during celebrations. Key stats: → 30% of yearly beverage sales happen in these two months. → Craft beer sales increase by 25% from October to December. → 40% of consumers try new seasonal drinks during the holidays. As Jancis Robinson says, “Wine is the most healthful and most hygienic of beverages.” This season, people crave quality and wellness, even in indulgences. Brands that get creative with holiday pop-up bars and cocktail classes will shine. It’s all about crafting memorable experiences! Cheers to a successful holiday season! ♻️If you care, share! #BeverageBoom #HolidayCheers #DrinkResponsibly

WHAT IS THE HISTORY OF NATIONAL BEVERAGE DAY THAT FALLS ON MAY 6th? Beverages have always existed, in one form or another, since the beginning of mankind. Drinks take varied forms and significance in different cultures. They can be viewed as a once-in-a-while treat or as the driving force behind a much-needed morning pick me up — shoutout to all the coffee lovers! The origins of this day can be a little uncertain. Early mentions of National Beverage Day can be found as early as 1921. At this time, the day was known as Bottled Carbonated Beverage day. It was thought of as a way to promote bottled fizzy drinks as “pure” and “wholesome!” It’s hard to pinpoint exactly when Bottled Carbonated Beverage Day permanently became the less specific National Beverage Day, as ads throughout the 1920s alternately referred to it as National Carbonated Beverage Day or simply Beverage Day, among others. Nowadays, the meaning has changed thanks to a growing awareness of how and what beverages we consume — especially when they are sugary or alcoholic, so if they fall into this category, it’s always best to consume in moderation. It is not just during the summer months that beverages play a part in our lives. From cold champagne on New Year’s Eve to a piping hot espresso on a cold winter’s morning in December, beverages are something we enjoy all year long! #beverages #culture #consumed #alcohol #sugar

While the most consumed beverage worldwide is water, coffee nabs the top spot as the most popular drink in the U.S., beating out tea, soda, lemonade, and alcoholic beverages like beer, wine and cocktails. However, a morning cup of coffee is about more than just consuming caffeine. For many devoted drinkers, it’s a comforting ritual that helps start the day right. Some like it hot, while others prefer cold coffee. With so many different beans, roasts, brews, and preparations, consumers have almost endless options for customization. This is great news for manufacturers, retailers, and restaurateurs, who can jump on new trends to offer novel flavors and styles. Where are evolving coffee trends heading? Click here https://lnkd.in/ge4ZQ-Bp to discover more about Evolving Trends in Coffee! #symrisefoodandbeverage #flavor #trysomethingnew #coffeetrends

Here is the definition, 10 example sentences, and hashtags for the word "helping" when it comes to drinking: _Definition:_ In the context of drinks, a "helping" refers to a serving or pour of a beverage, typically in an informal or social setting. It can also imply a generous or ample amount. _Example Sentences:_ #1 Can I have a helping of your iced tea? #drink #refreshment #2 She poured herself a helping of lemonade from the pitcher. #summerdrink #lemonade #3 He asked for a helping of coffee, and she poured him a fresh cup. #coffee #morningroutine #4 The bartender gave me a generous helping of juice in my cocktail. #mixology #juice #5 Can I get a helping of soda to go with my meal? #fastfood #soda #6 I'll have a helping of water, please, to quench my thirst. #hydration #water #7 She offered me a helping of her smoothie, and I gladly accepted. #smoothie #share #8 He poured a helping of milk for his cereal. #breakfast #milk #9 Can I have a helping of tea, please, to soothe my throat? #tea #soothe #10 The host offered a helping of champagne to toast the occasion. #champagne #toast _Hashtags:_ #drink #beverage #serving #pour #glass #cup #portion #refreshment #hydration #socialdrinking