MQore Technical’s Post

⚠️ Drain danger! ⚠️ This floor drain is a prime example of why regular cleaning is crucial. Organic buildup can lead to serious issues like fruit fly infestations, unpleasant odors, and even pipe damage. To prevent these problems, make sure to clean your drains thoroughly and consistently. If done frequently, it's a quick and easy task that can save you a lot of headaches in the long run. If your drains look like this... You'd Better Call Beth! . . . . . #foodsafety #bettercallbeth #bcb #restaurant #restaurants #nyc #nycdoh #fda #usda #safety #health #publicsafety #food #foodie #nyceats #nycfoodies #hospitality #plumbing #vermin #floordrain #clean #cleaning #cleaningtips

Using stainless steel skewers for your barbecue meat does not only mean you have less waste, it is also a safer option from a food safety perspective. First and foremost, when the meat is stored prior to and after the barbecue, bacteria multiplication on the stainless steel skewers is significantly lower than all alternative material options. But above all, the risk of carcenogenic substances forming on stainless steel skewers is zero, even for types of meat that require a longer cooking time! An addtional benefit that will please the chef is that on a stainless steel skewer the meat heats up more evenly from the inside out. https://ow.ly/w7to50RFqRK #stainlesssteel #stainlesssteels #stainlesssteelSkewer #barbecue #NationalBarbecueDay #zeroWaste #foodSafety

When fish is stored above  38°F, it's a recipe for disaster. Always check your temperatures during holding, cooking, storing, or reheating to keep your food safe and delicious! Improper storage can lead to foodborne illness and harmful bacteria growth. If you find yourself above the required temperature, you Better Call Beth! . . . . . #FoodSafety #TemperatureCheck #StaySafe #foodsafety #bettercallbeth #bcb #restaurant #restaurants #nyc #nycdoh #fda #usda #safety #health #publicsafety #food #nycfoodie #foodie #nyceats #nycfoodies #hospitality #hospitalityindustry #dangerzone #temperature #meat #raw #rawfood #poultry #fish #seafood

Urgent realities in our global plate. 🌐🍽️ Food Supply and Safety are critical issues worldwide. Shockingly, one in ten people falls ill annually from consuming contaminated food, resulting in 420 thousand lives lost each year. The stakes are high, especially for our little ones. It's time for a collective commitment to a safer, healthier food future. 💔🔍 . . . . . . . . #baking #homemadebread #bakeryequipment #bakinglove #bakingday #ilovebaking #artisanbread #sourdough #realbread #breadbaking #baguette #sourdoughbread #ryebread #ciabatta #focaccia #wholegrainbread #breadmaking #breadscoring #fermentation #wildyeast #flourwatersalt #organicbaking #bakeandshare #breadcommunity #bakerscommunity #foodart #foodsafety #bakedgoods #makebreadsafeagain #bakingessentials #foodindustryinnovation #kitchenmusthaves #qualityblades #chefapproved #breadloversunite #kitchentools #foodsafetyfirst #bakerschoice #culinaryexcellence

Our audits are fully flexible which allows our clients to change the focus of inspections quickly to suit their immediate business needs. So, if you are seeing a sudden surge in underweight steaks or a spike in poor quality berries, our inspectors can easily shift their usual procedure to ensure these products receive an in-depth review, with real time feedback sent straight to you. We also now have a greater geographical coverage across the UK and Ireland than ever before, so if your business is experiencing a fall in standards at a certain pub, depot or supplier, we are likely to be able to offer a short notice visit to the site. All this allows impartial data to be fed back to our clients quickly, allowing them to make important decisions to maintain good quality and happy customers. #foodinspection #foodsafety #foodhygiene #digitaldata #healthandsafety #foodindustry #foodinspector #freshproduce #freshfood #foodretailers #foodqualitycontrol #fooduk #quality #foodquality #uk #ireland #nationalnetwork #fruit #vegetables #meat #flowers #bakery #supermarket #pub #restaurant #fish #poultry #flexible #bespoke

Got milk? 🥛   It’s National Milk Day.   And if you thought: ‘there’s no way she can tie THIS awareness day back to seafood’ - wrong! 😉   Let’s talk about POACHING. (🫕not 🪝)   Poaching is a gentle cooking technique that involves simmering food in a liquid, usually at lower temperatures than boiling. This method is commonly used for delicate foods (such as fish) and the liquid used can be water, broth, wine, vinegar - or milk!   Reasons to poach your catch: 💚 Low in fat and retains all the nutrients of the produce 🌿Aromatics can be added to the milk to infuse the flavour 👶🏽 Get a little tenderness...fish is a delicate meat. ⌚ It’s quick! 5-10 minutes and you’re ready!   What to poach? 🐟 White fish such as cod, haddock or sole are perfect. A smoked haddock poaching in milk with a runny egg on top - perfection!   Salmon and seabass also work really well poached in milk. Give it a try.   As you know by now, when it comes to seafood, the world is your oyster! 🦪 (maybe don’t poach those, though!) Hit the comments to see how simple it is 👇🏽 #nationalmilkday #milk #scotlandfoodanddrink #seafood #scottish #scotland

Dear LinkedIn connection Share with everyone For Some Kitchen knowledge . 1 Fridge Tem / Cold Room Tem. 0°c to 5.° in Between 2 Deep Fridge Tem -18°c or Below. 3 Thowing Running water (Normal) 0°c To 5°c. 4 Buffet Tem 63°c or Above. 5 Reheating Temperature 75°c or Above 6 Hot Food Serving Tem 65°c 7 Cold Food Serving Tem 0°c to 5°c 8 Tandoor Snacks Tem 200°c to 220°c 9 Temperature in a Tandoor can approach 480°c (900f) 10 R.O Water P.P.M.S 11 Vegetables Sanitize P.P.M.S 25 P.P.M Chlorine. 12 Chopping Board Sanitize Non vegetarian P.P.M.S 100 P.P.M Bleach. Veg 50 P.P.M 13 Hand Wash P.P.M.S 5-10 P.P.M Chlorine. 14 Danger Jone 5°c to 63°c. 15 Dustbin Secrigortion 1 Dry 2 Wet 3 Metal. 16 types of washing in the Hotel Kitchen . Floor /Dish wash /Hot plates /Pot wash. 17 Colour Cooding of Chopping board 1 Brown Board - cooked meat 2 Green Board - Vegetables& Fruit's. 3 Red - Raw Meat. 4 Blue - Raw Fish. 5 Yellow - Poultry 6 White - Dairy Products.bakery #chef #LinkedIn #knowledge #kitchen

Did You Know? Frozen Fish is Better Than Fresh Fish Definition of fresh. Fresh food or fresh produce refers to food that has not been significantly processed or treated in a way that alters its natural properties. Usually, fresh foods such as fish are simply chilled with ice (without temperature control). Frozen food is food preservation process based on exposing food to temperatures below its freezing point. Frozen food usually use cold chain to sustain the quality.  Advantages of frozen food:  - Fish handling & cold chain are ensured. - Temperature measurements are conducted at every stage and monitored by Quality Control. - The quality of the fish is guaranteed. - There is no deterioration in the quality of the fish, neither in odor, texture, nor taste. - The freshness of the fish is better guaranteed. - Practical, clean, and good hygiene aspects are well-controlled, allowing the fish to be processed/cooked immediately. #Smokedfish #Blessingfish #Marinepalace #FoodProcessing #Bali

Royal Delicious King crabs claws are already boiled in seawater. Therefore, it is enough to defrost and cut them.🦀 The first method is to defrost in the refrigerator for 4-6 hours. This way you will save more useful nutrients in the products.🦀 The second, quick way is frozen sections. Immerse in boiling water for 30 seconds until the water covers them completely. Remove and start cutting You should not hold it for more than half a minute - meat. It will turn out tough.If the meat has not been pre-cooked, then the cooking time can be increased to half an hour, adding water, spices, and bay leaf. It is also acceptable to cook raw steamed or grilled crab.Attention! Please note that repeat Freezing crabs is unacceptable