Ready to add a cocktail menu to your hospitality offering? Or want to streamline your cocktail list, resulting in time-saving, consistent, top-quality cocktails that need no staff training? Look no further than Mr. L's Cocktails! To learn more, request a demo or to begin stocking #MrLsCocktails email sales@cult-drinks.com 🍹
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I'm curious, Across all industries: “What’s something you aspire to do more for your clients that isn’t currently happening?" and "What step's are you doing right now to change that?" #RestaurantMagic : For chefs, restaurant owners, and food enthusiasts who want to add a magical touch to their dining experiences. #BarEnchantment : Bartenders, mixologists, and bar owners can use this hashtag to showcase their magical concoctions. #TradeShow : Trade show organizers, exhibitors, and attendees can explore the enchanting world of business events. #CorporateEvent : Event planners specializing in corporate events can create magical moments for companies. #EventPlanner
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Enhance the initial atmosphere at events by adopting a strategic approach. Extend an invitation to your core group to arrive early and play a crucial role in setting the tone. Delegate responsibilities such as: 1. handling nametags 2. managing beverage service 3. and warmly welcoming arriving guests. This collaborative effort ensures a smooth and engaging start to your gathering, eliminating any initial awkwardness. #EventPlanning #NetworkingTips
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🍸 As people seek value for money and fun when they visit UK pubs and bars, we expect to see more customers appreciate a personal touch when they are out in the on-trade. 🍹 A key trend to keep an eye on in 2024 is customisable cocktails! There's an increased appetite from customers who are keen to tailor their drinks to their personal choice, with 70% of under 45s saying they would customise a cocktail given the opportunity. Venues can draw more customers in by offering the choice to tweak a cocktail to their preference, such as letting them choose the base spirit. ✨ Read our Top 10 list of 2024 drinks and hospitality trends at the 🔗 https://bit.ly/48Is5CQ
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🥃Hospitality & Competitions Educator 🏆3rd in the World at World Class Competition 🚀10 Best International Bartender at Tales of the Cocktail 🎩50 Greatest Bars on Earth by The Sunday Times
💻💥HOLIDAY WEBINAR ALERT! #GuestSatisfactionSecrets Here a little highlight of one of the many topics and strategies you will find in the Webinar 🇬🇧🇪🇸The Webinar is in English with Spanish subtitles YOU CAN ALSO SEND IT AS A GIFT FOR YOUR COLLEAGUES! 👉https://lnkd.in/db-2yQNB 💥💥💥 🎁BONUSES: 1) “Crafting Victory Handbook” (Your Blueprint for Cocktail Competition Triumph) 2) “Ninja Mindset Habits Checklist” (Powerful Habits to Elevate Your Career) 💥💥💥 WE WILL TALK ABOUT: * How to align with your venue’s concept to convey a transparent message * Create the perfect experience, from the first contact to the Guest’s departure * Practical, Low-cost and Highly effective service strategies * How to structure a menu, make it a memorable marketing tool and diversify the offer * Menu from the world: practical examples and ideas for implementing the offer * Creating the ideal relationship with the Staff and enhancing Human Resources * How I led my Bar to become one of the Best 50 Bars on earth in 365 days * Cocktail Creativity * Menu Engineering * Upselling techniques and many more strategies that I used in all my Bar experiences and that led to Guest Satisfaction. if you are a Bartender, a Bar Back, a Manager, a Bar Team, Floor and Kitchen Staff, Sommelier, Bar School or a Brand, I strongly recommend you to attend this Webinar. God bless Hospitality! 👉https://lnkd.in/db-2yQNB WILL YOU JOIN? Let me know in the comments below👇 #maxlaroccamoments #maxlaroccatribe #hospitalitywebinar #hospitalityseminar #hospitalitymasterclass #hospitalitycourse #GodBlessHospitality
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Head of Events at Hello Park UAE | Former Wedding & Corporate Event Planner | Specializing in Children's Events | Creating Memorable & Emotional Celebrations | European MBA Graduate
🍸 Elevate the Bar, Elevate Revenue! 📈 Thrilled to share the top 5 reasons why a talented bartender can boost a hotel bar's revenue by more than 40%: 1️⃣ Mixology Mastery: A skilled bartender creates innovative and signature cocktails, enticing guests to explore the menu and order premium drinks, elevating the average check. 2️⃣ Customer Experience: Exceptional service enhances guest satisfaction, fostering repeat business and positive word-of-mouth, bringing in new customers and increasing overall sales. 3️⃣ Upselling Expertise: A talented bartender knows how to suggest upgrades, recommend pairings, and introduce high-margin items, directly impacting the bar's bottom line. 4️⃣ Entertainment Value: Bartenders with flair and charisma turn the bar into an experience. Engaged patrons stay longer, order more, and contribute to increased revenue. 5️⃣ Beverage Program Management: Effective inventory control, cost management, and strategic pricing are essential skills. A savvy bartender can optimize the bar's profitability while maintaining quality. Invest in your bar staff, and watch your hotel bar become a revenue powerhouse! 🚀 #HospitalitySuccess #BartendingMagic #RevenueBoost
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Hi LinkedIn. I'm James. I bring a spark to events with food. (Professionally: I provide bespoke catering...) I'm on LinkedIn for a few obvious reasons: 1. To get more clients who want to impress guests 2. To show the best plate of food you've ever seen 3. I enjoy doing 1 and 2 very much A NOT so obvious reason: - People are so used to a mediocre catering service; I want to show them what they could (and should) have. If you see my content on your feed, you can expect: > Outstanding event catering > Banquets upon banquets > Something motivational I thought of whilst cooking If it sounds like a bit of you, give me a follow. (p.s. this post will get a few eyeballs, introduce yourself in the comments too)
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After years of attending fancy weddings, I always found myself standing in line at a lackluster bar with limited options like Amstel Light, Vodka Soda, and Jack & Coke. 🥃 It seemed like such an overlooked aspect of the event industry. 🤷♂️ I mean, if you're spending thousands on a celebration, wouldn't you want a stellar bar experience? That's when it hit me - why not up the bar game and bring some craft cocktail magic to events? So I started Craft Cartel, a cocktail catering company focused on creating memorable drinking experiences. With expert bartenders, high-quality ingredients, and unique cocktail concepts, we aim to turn the bar into a highlight of any party. Because let's be real, everyone loves a good cocktail and everyone visits the bar at some point. Why not make it an unforgettable experience? 🌟 Have you had a similar frustration with event bars? Let me know in the comments! 📝 And if you're planning an event, hit that save button for a bar upgrade like no other. 💥 #CocktailCatering #CraftCocktails #EventPlanning
Have you ever been to an event with a disappointing bar? #Cocktails #EventPlanning #BarExperience
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🥃Hospitality & Competitions Educator 🏆3rd in the World at World Class Competition 🚀10 Best International Bartender at Tales of the Cocktail 🎩50 Greatest Bars on Earth by The Sunday Times
🎩Why do Humans come to our Venue? 💻💥HOLIDAY WEBINAR ALERT! #GuestSatisfactionSecrets Here a little highlight of one of the many topics and strategies you will find in the Webinar 🇬🇧🇪🇸The Webinar is in English with Spanish subtitles YOU CAN ALSO SEND IT AS A GIFT FOR YOUR COLLEAGUES! 👉https://lnkd.in/db-2yQNB 💥💥💥 🎁BONUSES: 1) “Crafting Victory Handbook” (Your Blueprint for Cocktail Competition Triumph) 2) “Ninja Mindset Habits Checklist” (Powerful Habits to Elevate Your Career) 💥💥💥 WE WILL TALK ABOUT: * How to align with your venue’s concept to convey a transparent message * Create the perfect experience, from the first contact to the Guest’s departure * Practical, Low-cost and Highly effective service strategies * How to structure a menu, make it a memorable marketing tool and diversify the offer * Menu from the world: practical examples and ideas for implementing the offer * Creating the ideal relationship with the Staff and enhancing Human Resources * How I led my Bar to become one of the Best 50 Bars on earth in 365 days * Cocktail Creativity * Menu Engineering * Upselling techniques and many more strategies that I used in all my Bar experiences and that led to Guest Satisfaction. if you are a Bartender, a Bar Back, a Manager, a Bar Team, Floor and Kitchen Staff, Sommelier, Bar School or a Brand, I strongly recommend you to attend this Webinar. God bless Hospitality! 👉https://lnkd.in/db-2yQNB WILL YOU JOIN? Let me know in the comments below👇 #maxlaroccamoments #maxlaroccatribe #hospitalitywebinar #hospitalityseminar #hospitalitymasterclass #hospitalitycourse #GodBlessHospitality
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Large-scale meetings and conferences are coming back, with the top 25 markets now 90% recovered. With this resurgence comes the need for #catering — from pre-conference breakfast spreads to drinks and canapés for networking hours. Restaurants should monitor upcoming events in their local markets. Appealing to corporate event planners is critical to cashing in, and our State of Business Dining #Report offers tips on appealing to event planners and other catering decision-makers. Have you downloaded your free copy yet? Dinova.com/dining-report
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