MTR Foods Private Limited’s Post

After the historic inauguration of the “Ram Mandir”, a wave of devotion sweep the nation as gearing up to seek blessings with a pilgrimage to Ayodhya for "Shri Ram Darshan". So now It's essential to carefully review the hotel plan before making bookings for this pure journey." Different Type of Plans in Hotel :- 1.AP (American Plan): Under this, room rate includes all three meals (breakfast, lunch, and dinner) for each day of the stay. 2.MAP (Modified American Plan): Under this, room rate includes two meals (breakfast and dinner) for each day of the stay,so under this allowing guests to explore local dining options for one of the meals. 3.EP (European Plan): This plan also known as "room only" or "no meals included," provides guests with only the accommodation and guests have the flexibility to choose where and when to dine, either within the hotel or at external restaurants. 4.CP (Continental Plan): It is similar to European Plan in that it includes only the room rate However, the CP typically includes a continental breakfast, which is a lighter breakfast option with items like fruits, and beverages.   Note: these meal plans can vary from one hotel to another, and the specific inclusions may be subject to the hotel's policies and offerings. #jaishriram #jaishreeram #siyaram #sitaram #ayodhyarammandir #ayodhyadham #ayodhyadeepotsav2023 #22Jan2023  

Firstly, in business, we must prioritize two essential aspects: ✓Service & ✓Hospitality When we established the brand Salgar Amrutatulya, we made sure to give importance to these elements. Zorawar Kalra, the Managing Director of Massive Restaurants Pvt. Ltd. explained the difference between Service and Hospitality. He says, "We serve a customer until he places his order." Then, he talks about hospitality, stating that it's about how the customer feels after receiving their dish. At Salgar Amrutatulya, we focus on hospitality, ensuring that customers feel connected to the brand and are inclined to advertise it through word of mouth. #hospitality #service #salgarfoods #kolhapur

FHRAI and IAAPI ink MOU to boost collaboration for sustainable industry development Link in the comments FEDERATION OF HOTEL & RESTAURANT ASSOCIATIONS OF INDIA #mediabrief #PradeepShetty #FHRAI #IAAPI #industrydevelopment #memorandumofunderstanding #business #media

In the fast-paced world of hospitality, where time is of the essence, and guest experience is paramount, how does one ensure the consistent delivery of this authentic Indian experience without compromise? Enter 'Chai on the Go Premixes'. 1. Speed and Efficiency: Gone are the days of individually sourcing tea leaves, milk, and spices, followed by the time-consuming process of brewing the perfect cup. With premixes, it's as simple as mix, pour, and serve, significantly reducing prep time and allowing staff to attend to more guests faster. 2. Consistency is Key: 'Chai on the Go' ensures that every guest, be it in a boutique hotel in Goa or a luxury resort in Himachal, receives the same authentic taste and quality, amplifying brand reliability. 3. Storage and Space Efficiency: The compact nature of premixes means less storage space, minimising inventory challenges. Plus, with a longer shelf life, it reduces the risk of wastage, further optimising costs. 4. Simplified Training: Training staff becomes more straightforward. With standardised premixes, there's no variability in recipe or technique, ensuring that every team member, new or old, can quickly deliver the perfect cup of chai. 5. Guest Customization: Offering various flavours, from masala to ginger to cardamom, caters to diverse palates, ensuring every guest finds their perfect brew. As the Indian hospitality industry soars to new heights, welcoming guests from all corners of the world, it's innovations like 'Chai on the Go Premixes' that keep us rooted in tradition while soaring on the wings of modern efficiency. Here's to the age-old charm of chai, served with a touch of contemporary convenience! 🔗 https://lnkd.in/dWeg26mu #IndianHospitality #ChaiOnTheGo #StreamlinedService 

As unbelievable as it may seem, it's true! London does have more Indian restaurants than Delhi & Mumbai combined! Can you guess what the national dish of UK is? Comment below 💬 #DidYouKnow #InterestingFacts #UKFacts #AmazingFacts #StudyInTheUK #Edroots #EdrootsUAE

We are delighted to share that MAYFAIR Purchase Head - Dr. Yoggesh Joshi's expertise shines in the latest issue of Hospitality Lexis, alongside other esteemed purchase heads. Together, we explore the growing potential of packaged food in India. #Mayfair #MayfairHotelsandResorts #MayfairBliss #PurchaseManagers #PackedFood #Growth #Standards #HospitalityIndustry #MaterialManagement #Featured Hospitality Lexis

Untold story of Mutton 🐐in Kerala People in Kerala appreciate their fish and beef. But there are stories beyond fish when it comes to this little state and Mutton! 🥩 1.Kerala has a fantastic Biriyani outlet that operates from Cochin and Calicut ,famously known as Jeff Biriyani that is famous for their Mutton Biriyani. Jeff Biryani Ernakulam Branch 099952 44784 https://g.co/kgs/rtzYxV2 2.Kerala loves its Thalassery Biriyani which is a delicacy at weddings and local chains have mushroomed in the state serving Mutton Biriyani like Ajwa Biriyani. Ajwa Biriyani Restaurant https://g.co/kgs/GivHEDR 3.Ezhutani Kada operates from Kollam that specialises in Mutton has a huge fan following across the state.They prepare mutton curry and porotta . https://g.co/kgs/7iFxaqV 4.Merhab Mandi is one of the most Popular Mandi outlets in Cochin and also operates in Calicut.It is projected that the outlet consumes about 150KG of Mutton daily.You can imagine the amount of Mandi they would be making daily. Mehrab Mandi Yemeni Restaurant https://g.co/kgs/MCpAE67 The love for meat is as diverse as it is united for Keralities irrespective of Caste and Religion. Probably the only thing I like the most about the state where I was born .

When a popular restaurant in Mangalore comes to you saying “We need a website”, the only thing that came to mind was “Whoever visits this website should feel hungry”, and that’s why, the design for Hotel Trishna focuses mainly on their delicious culinary offerings. Have a look (www.hoteltrishna.com) , and who knows, maybe you’ll feel tempted to make a trip to Namma Kudla, just to feast at Trishna. #webdesign #websitedesign #happyclient #happycustomer

Pune CP promises revised orders for bars, restaurants #HRAWI #hospitalityindustry #hotelassociation #travelandtourism #hospitalityleaders #hoteliers #hospitalityevents #hospitalitynews #hotelmarketing #hotrelcareers #hoteltrends #restaurantnews

Found time to visit a hidden gem, Shree Thaker Bhojanalay, in the bustling Kalbadevi Road at Mumbai which has been serving one of the best thali in town for over since 1945!! nearly 80 years of deliciousness! Serving unlimited, as much as you can eat, with fresh, hot, and tasty dishes. Simple, delicious food cooked with pure ghee and love. The team is super friendly and attentive, and they make you feel like you are eating at home. The restaurant has a modest ambience, but the food is worth every penny. Don't just take my word for it. The restaurant has been praised by many food critics and celebrities, and has won several awards and recognition and has become a must-visit for anyone who loves food and culture. My top takeaways 1. Service with a smile - The easiest way to win and retain a customer - A smile that comes from the heart. 2. Training and Process - It is important the team understands and believes in the overall ideology of the brand. Consistency in product and service helps to win back return guests. 3. Customer as your Ambassadors - Voice of the consumer is very strong and nothing beats power of customer speak. I saw older generations of NRI patrons coming with their next generations to introduce them to the place, and just to relive the old memories. 4. Authenticity and quality - Traditional recipes and not compromising on the quality or taste has been the story for their success. P.S. Don't get put off by the modest entrance and the location. #travelstories #beliveintravel #restaurant #mumbai #travel #India #vegetarian