Mumbai Meat Company’s Post

"🥩 Expert Advice from Premium Select Butchers 🥩 Sharing some insider knowledge with you all! Here's how we perfect rump steak at Premium Select Butchers: Rump steak, with its unique blend of muscles, is a true all-rounder in the meat world. It's versatile, delicious, and can be cooked to perfection in various ways. As I always say, let your rump steak sit at room temperature for 30 minutes before cooking. This ensures even cooking and maximum juiciness. When seasoning, don't hold back! Whether it's a simple salt and pepper rub or your favorite steak seasoning, make sure to coat the steak generously for that burst of flavor. Now, onto the cooking method. Whether you're firing up the BBQ, heating a skillet, or whipping up a stir-fry, rump steak handles it all like a champ. Just remember to cook it hot and fast for that perfect sear and juicy interior. And voila! After a short resting period, slice against the grain for ultimate tenderness and enjoy your perfectly cooked rump steak. How's that for expert advice from Premium Select Butchers? Have any questions or need more tips? Drop them in the comments below! 🍽️ #ExpertAdvice #PremiumSelectButchers #RumpSteak"

Cooking bacon in the oven is a simple, mess-free way to achieve perfectly crispy bacon every time. Unlike stovetop frying, which can be messy and uneven, baking bacon allows for even cooking and less splatter. Whether you're cooking for a crowd or just want an easier method, this guide will walk you through the steps to cook bacon in the oven. Why Cook Bacon in the Oven?

how do you grill or frying prefer Way steaks?🤔 😋The ideal cuts for grilling/frying:# Rib-eye steak, #T-bone steak, #Fillet steak, Sirloin steak, #Rump steak. 🥩 This is the preferred method for cooking steaks as it allows quick cooking and good temperature control. The steak should ideally be room temperature before cooking; this serves to prevent a rare steak from remaining cold at its centre whilst being cooked on its exterior (as it might have been taken straight from a refrigerator). The technique 😀given is known as the ‘Maillard technique’. It involves cooking a steak at a very high temperature, turning frequently to promote caramelisation without burning. It produces a crisp, caramelised outer layer whilst keeping the inner steak moist.🕺 1. Heat a cast iron pan until smoking hot. 2. Rub a little oil on both sides of a room temperature steak. Add a little salt, but no pepper (as this will burn and turn bitter). 3. Place the steak in the hot pan for 15 seconds. Turn over and repeat. 4. Continue turning the steak every 15 seconds until the desired temperature is reached. 5. Remove the steak from the pan and allow it to rest for 5 minutes before seasoning and serving.100%

Cooking bacon in the oven is a simple, mess-free way to achieve perfectly crispy bacon every time. Unlike stovetop frying, which can be messy and uneven, baking bacon allows for even cooking and less splatter. Whether you're cooking for a crowd or just want an easier method, this guide will walk you through the steps to cook bacon in the oven. Why Cook Bacon in the Oven?

Cooking bacon in the oven is a simple, mess-free way to achieve perfectly crispy bacon every time. Unlike stovetop frying, which can be messy and uneven, baking bacon allows for even cooking and less splatter. Whether you're cooking for a crowd or just want an easier method, this guide will walk you through the steps to cook bacon in the oven. Why Cook Bacon in the Oven?

Cooking bacon in the oven is a simple, mess-free way to achieve perfectly crispy bacon every time. Unlike stovetop frying, which can be messy and uneven, baking bacon allows for even cooking and less splatter. Whether you're cooking for a crowd or just want an easier method, this guide will walk you through the steps to cook bacon in the oven. Why Cook Bacon in the Oven?

The art of grilling pizza... Yes, grilling pizza is a thing! The trick is to cook the plain dough first, on one side, on the grill. Then remove it, flip it, brush the grilled side with sauce and toppings (any meat must be precooked), and return the pizza to the grill for final cooking. The result is a delightful sort of wood fired pizza oven concept. Pizza and pool party? Yes, please! #grillingpizza #grillinandchillin #summergrilling #pizzaparty #grillingtips

The art of grilling pizza... Yes, grilling pizza is a thing! The trick is to cook the plain dough first, on one side, on the grill. Then remove it, flip it, brush the grilled side with sauce and toppings (any meat must be precooked), and return the pizza to the grill for final cooking. The result is a delightful sort of wood fired pizza oven concept. Pizza and pool party? Yes, please! #grillingpizza #grillinandchillin #summergrilling #pizzaparty #grillingtips

The art of grilling pizza... Yes, grilling pizza is a thing! The trick is to cook the plain dough first, on one side, on the grill. Then remove it, flip it, brush the grilled side with sauce and toppings (any meat must be precooked), and return the pizza to the grill for final cooking. The result is a delightful sort of wood fired pizza oven concept. Pizza and pool party? Yes, please! #grillingpizza #grillinandchillin #summergrilling #pizzaparty #grillingtips

The art of grilling pizza... Yes, grilling pizza is a thing! The trick is to cook the plain dough first, on one side, on the grill. Then remove it, flip it, brush the grilled side with sauce and toppings (any meat must be precooked), and return the pizza to the grill for final cooking. The result is a delightful sort of wood fired pizza oven concept. Pizza and pool party? Yes, please! #grillingpizza #grillinandchillin #summergrilling #pizzaparty #grillingtips