Naf Naf Middle Eastern Grill’s Post

In this episode of the Pizza Marketplace Podcast, we talked with Jeff Hetsel, president of Cicis Pizza, to learn what challenges and values he believes are essential for creating and maintaining a legacy brand. Listen now: https://lnkd.in/eMWSHCYd

"Table turning is a function of the first 15 minutes, not the last 15 minutes." Table turnover is crucial for restaurant profitability. In this short clip from The Intentional Entrepreneur podcast, Agilence CEO Russ Hawkins shares his take on the secret to good table turnover. To learn more about improving table turnover, check out our guide here: https://hubs.ly/Q02F3v7w0 #restaurant #restaurantoperations #restaurantmanagement #tableturnover #restaurantbusiness

In the latest episode of The Miller Law Chronicles Podcast, we dive into the intriguing journey of Red Lobster and its famous Endless Shrimp promotion. After being sold to Golden Gate Capital, Red Lobster faced a tough challenge: how to boost sales in a struggling market. Golden Gate Capital partnered with a shrimp supplier, which I believe was called Thai Shrimp, and brainstormed ways to increase revenue. Their solution? The Endless Shrimp promotion. This all-you-can-eat shrimp deal brought customers flocking to the restaurants, significantly boosting revenue. However, with higher sales came higher costs, especially as the price of shrimp soared. This delicate balance between increasing revenue and managing rising costs is a fascinating case study in the restaurant industry. Curious about how Red Lobster navigated these challenges? Listen to the full episode to get all the details. Link in the first comment. #RedLobster #EndlessShrimp #GoldenGateCapital #RestaurantIndustry #BusinessStrategy #PodcastEpisode #TheMillerLawChronicles #BusinessChallenges #RevenueGrowth #CostManagement

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gjbd69dC

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX

How to make, sell creative pizzas in modern industry In this episode of the Pizza Marketplace Podcast, learn how pizzerias can use customization and creativity to make their restaurant a standout in the industry. https://lnkd.in/gHt925xX