Convention for the Protection, Management, and Development of the Western Indian Ocean (WIO).
This year's #WorldFoodDay celebrates the Right to Food for a Better Life and a Better Future; ensuring access to nutritious, sustainable food is not just a necessity—it's a right for all. Nairobi Convention’s #SAPPHIRE project, supports initiatives that not only promote sustainable seafood production but also empower coastal communities. 🦀 In #Madagascar, through sustainable mud crab aquaculture, local fishers are protecting mangrove ecosystems while securing better incomes and food for their families : https://lnkd.in/dixkbkAu 🍥 In #Mozambique, the mussel aquaculture project on Kanyaka Island is providing a resilient alternative to traditional fisheries. It’s creating new livelihood opportunities while ensuring communities have access to healthy, sustainable food sources: https://lnkd.in/d7hAib_r #SDG14LifeBelowWater #SDG2ZeroHunger
