Nala Robotics, Inc.’s Post

Tech Takes the Heat: Restaurants turn to AI and robotics to fire up efficiency and support staff. Leading chains are at the forefront, digitizing to deliver faster service. Dive into our series for a peek into the automated future of dining. Click the link to read the opening piece on how restaurants are using technology to optimize their supply chain processes - https://bit.ly/3QV2Jv0 #restauranttech #restaurantsoftware #supplychainautomation

Transforming the Food Industry: Meet Flippy, the Robotic Solution to Labor Shortages In an era defined by a staggering $1 trillion challenge due to a 3 million-person worker shortage, the food service industry faces unprecedented pressures. Enter Flippy, the cutting-edge robotic chef powered by Miso AI, designed to revolutionize commercial kitchens worldwide. Flippy isn't just a robot—it's an integrated solution that automates the most demanding tasks, from frying to flipping, with unparalleled precision and consistency. Equipped with advanced sensors, cameras, and patented AI algorithms, Flippy adapts seamlessly to various cooking techniques and recipes. Its ability to handle delicate foods like tacos and chicken patties with specialized baskets showcases its versatility and reliability in high-pressure kitchen environments. Beyond efficiency, Flippy significantly enhances food safety by reducing cross-contamination risks and maintaining impeccable hygiene standards. Its NSF & ETL certifications underscore its commitment to maintaining a sanitary cooking environment, crucial in today's health-conscious consumer landscape. By relieving kitchen staff of repetitive, labor-intensive tasks, Flippy empowers chefs to focus on creativity and customer satisfaction. This transformative technology not only accelerates service during peak hours but also elevates overall dining experiences by ensuring consistently high-quality dishes. Join us in exploring how Flippy and Miso Robotics are reshaping the future of food preparation, ushering in a new era of efficiency, safety, and innovation in commercial kitchens. #FoodTech #Innovation #Robotics #AI #Flippy #MisoRobotics #LaborShortage #CommercialKitchens #TechnologyInnovation #LinkedInPost #CyberHypeCharlotte

🔍 Exploring AI in Fast Food 🔍 Remember when humans worked the deep fryer? It's a tough job and the fast-food industry faces significant challenges, including high turnover rates that can exceed 150%. Miso Robotics offers an intriguing solution with their AI-powered robot, Flippy, which is designed to handle deep fryers and potentially boost profits. Miso is now looking to commercialize their latest robot across over 100k potential US fast-food locations. This development raises interesting questions about the future of food service and the role of AI in our daily lives. Although one thing is certain, the future is here! What are your thoughts on the integration of AI in fast food? Share below :) #AI #Robotics #Innovation #FutureOfFood #FoodService

W3 is a valuable asset for any self-service restaurant that wants to improve the customer experience and efficiency. If you're interested in learning more about W3, please visit our website or contact us today. Here are a few of the benefits that W3 can offer your self-service restaurant: 👉 Increased customer satisfaction: W3 can deliver food quickly and efficiently, which can lead to happier customers. 👉 Improved efficiency: W3 can free up your staff to focus on other tasks, such as preparing food and interacting with customers. 👉 Reduced labor costs: W3 can help you reduce the number of employees you need to hire, which can save you money. 👉 Improved safety: W3 is equipped with sensors that help it avoid obstacles, which can help keep your customers safe. Email: sarahye@inbot.cn Phone/whatsapp/wechat: +8613660805333 #deliveryrobot #robot #padbot #padbotrobot #food #restaurant #AI #delivery #fooddelivery

And only when we thought that AI can revolutionize the QSR space, we witness an almost fully-automated restaurant who is using robot cooks and AI-powered ordering kiosks. A one of its kind and world’s first fully autonomous restaurant has proved the potential of AI and Robotics in QSR. Utilizing the most advanced systems in food technology, both the grill and fry stations are fully automated, powered by leading-edge artificial intelligence and robotics. Guests watch their food being cooked robotically after using self-ordering kiosks to get personalized order recommendations and make easy and fast payments. It'd be interesting to see how some of the leading QSR chains catch-up and respond to such AI advancement which is taking the industry by storm. #qsr #aiadvancements #fullyautomatedkitchen #roboticsinnovation #restaurantindustry

🤖🍽️ 👥 A silent revolution is unfolding in the restaurant industry! A recent report by @BankofAmerica suggests #AI and #robotics, pioneered by Kernel are on track to replace 50% of restaurant workers by 2025. Why? Surging labor costs and a growing shortage of available workers. Humans touched your veggie burger? So passé! This move towards #RoboticsAutomation is already hitting mainstream fast-food chains and fancy restaurants alike. 🌐 This significant shift 🔄 is not intended to eliminate human touch altogether but to streamline operations and ultimately enhance customer experience. The future is here, and it's automated 💼 🤖 🚀 What are your thoughts 💭 on this evolution? As consumers, are we ready to welcome our new robotic chefs? Let's discuss 👇. #FutureOfWork #TechInnovation #Automation #AIinRestaurant. (Reference: https://lnkd.in/d7Wuhwtf)

Industry research estimates substantial growth of #virtualkitchens in the already surging category. Our autonomous chefs enable #restaurants and other food service providers to be more productive while saving on labor costs. Other benefits include: 💯 Consistent quality: Each dish is perfectly made-to-order every single time. 🍕 Customizable meals: From build-your-own pizza, pasta or pad thai, to burgers, wings, bowls and salads, the possibilities are endless. 💰 Low overhead costs: Save on staffing costs while collecting extra revenue from operating 24/7 with carryout and meal subscriptions. 🔓 Open-source platform: Easy to integrate with the existing ERP and generative AI platforms. 🤖 Simple to operate: Nala Robotics’ chefs never quit or get sick. Click to learn more or book a demo. #robotchefs #nala #cloudkitchen

Fast food restaurants are prime candidates to take the automation route. Robotic arms for cleaning, processing and cooking are bound to be deployed in the frenetic atmosphere of QSR kitchens for reasons of safety, hygiene and speed of service. CaliExpress by Flippy in Pasadena, CA, will be using automation tools from Miso Robotics for burger preparation and fry cooking. Flippy is the robotic arm and sensor system that will cook the fries and the BurgerBot will create the burgers. The burgers will be made from fresh-ground beef after an order is placed, so speed is going to be of essence. Miso is calling this world’s first “fully autonomous restaurant” not only because of ‘robotic’ assistance with food preparation but because ordering and payment PopID stations are also being deployed. Once a customer sets up a facial recognition system and payment method orders can be placed without credit cards, loyalty specifics or a smartphone. Human workers will still be around to “assist customers in ordering and watch for any issues with the automation.” https://buff.ly/3SBpBRr Will this impact the job market? Yes, but the industry is plagued with high attrition rates and automation is bound to find favor in this industry. #ai #automation #QSR #food #autonomous #robotics

#𝐀𝐢𝐎𝐫𝐍𝐨𝐭𝐀𝐢: 𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐚𝐮𝐭𝐨𝐦𝐚𝐭𝐞𝐝 𝐟𝐚𝐬𝐭 𝐟𝐨𝐨𝐝 🍟 Visiting #CaliExpress offers a novel experience as it claims to be the world's first fully autonomous restaurant. The interaction with #AI-powered robots like #BurgerChef and #Flippy provides a glimpse into the future of fast-food technology, emphasizing automation and cutting-edge robotics in food preparation. 📺 Customers place orders at self-serve screens, where they can choose from options like a robot-made cheeseburger and fries. The restaurant also promotes a futuristic payment method, offering a $10 incentive to enrol with PopID for facial recognition payment, although traditional payment methods are still available. 🍔 The quality of the robot-prepared #food is mixed; while the fries are praised for being crispy and nicely browned, the burger is described as mediocre despite its fresh ingredients. The overall dining experience may lack the flavour and satisfaction found in more traditional fast-food burgers. 🍽 The restaurant's interior features decorations such as early robot prototypes and creative art, enhancing the futuristic theme. However, the lack of actual customers and the presence of journalists and TV crews create an unusual atmosphere. The interaction with robots, such as witnessing Flippy in action, adds to the novelty but can also be somewhat unsettling. Credit for information to The Guardian Credit for video to X of Lois Beckett Might be interesting to Ilir Aliu Ulrich M. Enzo Wälchli Robert 지영 Liebhart Jiri Tuma Dr.-Ing. Eike Wolfram Schäffer Christine Raibaldi Rastko Litricin #AI #Robotics #Fast_food

What do you think of the idea Robots are replacing chefs and servants in restaurants? innovative idea? or scary? What happens to the millions of people working in the restaurant chains world wide? How about other industries where the same is being experienced? #tech#Artificialintelligence