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A new milk? Tune in to find out more about corn-based milk!

Another cutting-edge innovation from the folks who turn dessert into breakfast. Pillsbury took the worst part of toaster strudel and put MORE of it in each box 🤯 That brings one serving to 27 grams of sugar, but still just 1 pathetic gram of fiber and 5 entire grams of protein. But seriously…this is why we need natural foods CPG startups. It’s so important. Americans are dying from diet-related diseases and this is what we get from big food co’s. CPG is such a tough business, but it is making a difference. It does matter. This is just a sign that big food companies don’t get it, they can’t truly innovate because they can’t risk a dip in quarterly earnings. And they’ll either change or die. #cpg #naturalfoods #garbage #whenisawthisiblurtedoutabadwordinthegrocerystore #imsorryijustgetreallyworkedupaboutthisstuff

I’m eating breakfast and this milk package made me think of the good effects understanding your double materiality can have. Here is the impact report from clover milk that I read with my morning cereal. https://lnkd.in/gFMXmXp9 We did not write this particular impact report, but I’m currently working with a T&L company to do this and I really believe in the process. If you want to learn more about double materiality contact KERAMIDA Inc. #doublemateriality #sustainability #impactassessment

🌾 Carb Confusion: Unraveling the Mysteries! 🍞 From whole grains to sugary treats, carbohydrates come in many forms. In our first installment of ‘Food for Thought,’ we’re breaking down the science behind carbs – what they are, why they matter, and how to make informed choices. Here are the basics, that you need to know before we dive deeper into carbs! Stay tuned as we sift through the facts and debunk myths about this essential nutrient! #FoodForThought #CarbConfusion. . . . . Carbohydrate, food, foodtech, product development, R&D

Understanding claims like "organic," "non-GMO," or "grassfed" empowers you to make shopping choices that match your values. 🛒 Learn how to decipher food labels by using AGW’s Guide, Food Labels Exposed, and the information you gain can guide you to healthier, more nourishing products that truly are what they say they are. https://lnkd.in/dSDiYRi #FoodLabels #FoodLabelsExposed #AGreenerWorld

Research suggests the market for healthy oat-based beverages will continue to grow. But as a new category of drinks, it lacks ready-made production solutions. We’ve identified three key processing challenges – and how to meet them with the right technology and expertise. Download our white paper and learn how we can help you succeed in the oat-based market. https://bit.ly/3PdCaPM

🏆 “Clean Lable“ – the new holy grail: Good content is key, also in food. Many companies making alternative protein foods are trying to use as few extra ingredients as possible. But why does this matter? Which extra ingredients are actually needed to make a good product? And how does putting 'clean' labels on food affect what people think about new products? 🔍 Let's take a closer look at the ingredients in the new food universe together at the NEWMEAT Digital talk, on 15th May 2pm – 3pm. 🗓️ 🗨️ During this talk experts from the altProtein business disucss about how adding things affects how processed the food is, whether we need to think differently about what kinds of food are there, and what this means for the trend of making food more convenient. You want to know more and take part in the NEWMEAT DigitalTalk? Register here >> https://lnkd.in/eQ5z8QJy #newFOODeconomy

🥜✨ Uncover the Peanut Butter World: Beyond Spreads! ✨🥜 Dive into the delightful universe of peanut butter: 🚀 From spreads to snacks: Peanut butter is the MVP in recipes, shakes, and even desserts! 🌱 Sow the seeds of health: Witness the rise of organic and sustainable options, fueling both body and planet. 🎨 Taste the innovation: Experience a spectrum of flavors, textures, and formats - there's a peanut butter for every palate! 🛍️ Find it everywhere: Explore unconventional distribution channels, from local farmers' markets to online hubs. 🌎 Globally loved, locally savored: Uncover regional twists and traditions, making peanut butter a universal delight. 💡 Beyond the jar: Delve into the industry's journey towards sustainability and transparency, shaping a brighter future. 🏆 Join the peanut butter revolution: Whether a giant corporation or a cozy artisan, every player adds their unique flavor! Ready to spread some peanut butter love? Let's toast to innovation and endless possibilities! 🥪💼 #PeanutButterParadise #IndustryInnovation

First Steps to home fermentation now live! With recipes for Sauerkraut, Kimchi and how to make your own SCOBY.

Today for #MissionDrivenMonday, we're focusing on — Simple Mills! Simple Mills is a brand on a mission to transform how we think about pantry staples. 🌾✨ Founded on the principle that food should be delicious and nourishing, Simple Mills crafts foods made from simple, whole-food ingredients and free from gluten, grains, soy, and artificial flavors or fillers. At the heart of their mission is a commitment to clean, nutritious eating that supports health and well-being without sacrificing taste. Simple Mills believes that when you eat better, you feel better, and their diverse range of products—from crackers and cookies to baking mixes and frostings—proves that wholesome ingredients can create scrumptious flavors everyone can enjoy. What truly sets Simple Mills apart is its dedication to sustainability and community. They are committed to reducing their carbon footprint and supporting regenerative farming practices that restore the planet's health. Each product is a testament to their philosophy: food can transform lives, from the farmers who grow the ingredients to the families who enjoy them every day. Dive into the world of Simple Mills, where good health and great taste go hand in hand, and every bite is a step towards a healthier planet. 🌍