Natalie SCHRAUWEN’s Post

Calling all Chefs...if you aren't using our InvertaTop Squeeze Bottles in your kitchen, you are missing out on a great productivity enhancing product. With its First in First Out widemouth opening, filling is a breeze without waste, always using your old product first. Also, you eliminate the need to flip the bottle to sauce foods like traditional squeeze bottles, just pick up and dispense. Quick and Fast!!! Another HUGE win is that our bottles use One Valve, which does thin sauces to thicker sauces like blue cheese. 🔥 PM for a sample #productivityenhancing #tablecraft #InvertaTop #squeezebottle

Pie Production with a SENIUS Impingement Ovens! 🥧🔥 When it comes to pies and tarts the baking game is serious business. These products, mostly baked in foils or trays, often demand a precise baking process – due to their substantial load and density it could be long durations at controlled, lower temperatures. Our Impingement Ovens often come with wide belt configurations, boasting well-known belt types such as the OGB belt. These belts are tailor-made to handle heavier products while ensuring optimal airflow and temperature, crucial for perfect bakes. At SENIUS Equipment, our oven design is all about streamlining operations. We have optimized it for easy loading and unloading of products or trays onto the baking belt, ensuring efficiency at every step. See one of our 🥧 ovens here https://lnkd.in/dPTghY3r #SENIUS #Bakery #FoodManufacturing #TunnelOven

What Is Tofu and How Do You Use It?

What Is Tofu and How Do You Use It?

What Is Tofu and How Do You Use It?

In my latest article, 'Flipping from drab to fab,' discover how Tulsa's iconic burger joints taught me valuable lessons about the drycleaning industry. Let's transform our establishments, one step at a time. Click to read and level up your business game! #BusinessTransformation #DrycleaningSuccess #2024Goals https://lnkd.in/gZNQDQ6a

Datanomix Production Monitoring helps you bring home more bacon🥓. Here's an idea of what you can do with some of it! 😋 A twist on the classic bacon and eggs combo... https://hubs.la/Q02rbpl40 #Justforfun #EverythingisBetterWithBacon

"100 Breads: A Culinary Journey Around the World" is a masterful collection that does more than merely compile recipes—it invites the reader on a sensory and historical exploration of one of the world's oldest foods. As an avid home baker, I have over 1000 cookbooks and Recipes Books, but rarely have I encountered one as comprehensive and engaging as this. MY expertise and passion for bread are palpable from the opening pages, setting the tone for what is an unforgettable culinary journey. What I appreciate most is the breadth of the book—quite literally. Covering every imaginable type of bread, from the classics like Baguette and Ciabatta to exotic and rare finds like Ethiopian Teff Bread, this book offers something for every palate. Each Photo is introduced with its cultural or historical context, and the instructions are straightforward and easy to follow, both novice and experienced bakers will find invaluable. The section on alternative grains and gluten-free options is a thoughtful inclusion, making the art of bread-making accessible to everyone. Even more, it makes you want to delves into the science behind bread-making, demystifying the often-intimidating aspects like fermentation and hydration levels. These insights provide the reader with not just photos, but the skill set to develop their unique bread creations. The book is not just a practical guide but also a visual feast, featuring beautiful photography that adds an additional layer of engagement. Even if you've never ventured into baking, the stunning visuals will inspire you to roll up your sleeves and give it a go. What sets this book apart, however, is its celebration of bread as more than food. Bread is depicted as a symbol of community, a product of human ingenuity, and a historical artifact that tells the story of civilizations. This nuanced approach elevates the book from a mere cookbook to a compelling narrative that enriches the reader's understanding of this universal food item. In "100 Breads," you'll not only find a collection of recipes but a rich tapestry of stories, techniques, and cultural history. This book is nothing short of a short guide for anyone interested in the art of bread-making. I wholeheartedly recommend it to anyone who loves bread as much as I do—or is about to. Thank You Oran Z

If you're a Founder or a CEO, especially those working in the hospitality industry, you know there are few things more satisfying than hearing positive feedback from happy clients so we were absolutely thrilled when David Kirby at Young's Pubs said: "We've worked with Pepper for over five years now, I can only use the word exceptional." In this excellent case study below, Young's Pubs explain how their Pepper-powered On Tap app has become an essential part of their pub business, creating hyper-personalised campaigns, a major per head increase in spend thanks to loyalty, an easy way to connect and communicate with their customers as well as faster service and streamlined operations. If you want to take your pub, restaurant, coffee chain or QSR to the next level, we'd love to hear from you! https://lnkd.in/dnDcgyAg #HospitalityTechnology #CustomerEngagement #YoungsPubs #LoyaltyProgram #PersonalisedCampaigns

The future of Sandwich Panels is here, and it's called WonderPUF. Follow us for a sneak peek into what's coming! #wonderpuf #sandwichpanels #innovationiscoming #newbeginings #pufpanel