National Nutrition Foundation’s Post

🌍 Why is food sustainability crucial? It's about conserving resources, reducing waste, and ensuring global food security. From farms to our forks, small changes can make a big impact. Discover why sustainable practices are essential for a thriving future. 🌱 #FoodSustainability #Sustainability #WasteReduction #GlobalFoodSecurity

“Much of the litter […]is fairly directly caused by the massive secession or exclusion of most of our people from active participation in the food economy.” -Wendell Berry, farmer and novelist, in „What Are People For?” p.127. This month on Hospitality Net World Panel on Sustainability in Hospitality: Waste Not, Want Not: Food as a Major Sustainability Lever? (https://lnkd.in/eRR8SqNe) The aim is to combine two topics: eliminating food waste + transforming diets as these could work as major levers of socio-economic, climate and biodiversity improvements. With this in mind, Maribel Esparcia Pérez and I are asking: -When it comes to reducing or eliminating food being wasted and transforming diets, what holds us back? Keeping in mind that many people state that they want to lead a more sustainable lifestyle, yet when it comes down to it, they do not make any substantial changes to their actions. Many hospitality managers are well-intentioned but fail to implement meaningful changes at property-level.   Important note: The recent UN Environment Programme Food Waste Index Report 2024 (https://lnkd.in/ema7yGaS) stresses the substantial data gaps in the quantification of the food waste in the food service sector and that “these unknown quantities could be substantial” (p. XVI). Colleagues at Linnaeus University, Sweden and The University of Queensland Brisbane are preparing a food & emissions project and require data (see post here https://lnkd.in/e6za9VYg) – if you are a hotel/restaurant owner or manager or you are a researcher and work with hospitality companies, it’s time to have a clearer picture on the industry’s impacts – please contact Stefan Gössling.   For now, a special thanks to our panel experts; Carlos Martin-Rios, Jerome Pagnier, Natasha Montesalvo, Glenn Mandziuk MEDes. MCIP FRSA, Federico Vignati, Sandi Lesueur, Swantje Lehners, Brooke Hansen, Marc Lores Panades, Dr Jonathon Day, Johanna Wagner, Andreas Koch and Adam Maclennan. It's definitely worth the read here with so many hints on best practices including very operational actions. #foodwaste #sustainableliving #changingdiet #sustainability #hospitality #hospitalityindustry #hospitalitynet #worldpanel

✨ IFT Sustainable Food Systems Division Celebrates Winnow: Innovators in Reducing Food Waste ✨ 🌿🌎 Happy Friday, everyone! This week, we're thrilled to spotlight Winnow, a company founded with a simple yet powerful belief: food is too valuable to waste. Founded by the innovative Marc Zornes and Kevin Duffy, Winnow develops cutting-edge technology that helps organizations around the world cut food waste in their operations. Their digital tools provide crucial data that drive improvements in kitchen production processes, helping to cut food waste in half. This not only saves money but also significantly reduces the environmental footprint of these operations. ✨ Marc Zornes and Kevin Duffy started Winnow on 2013 to address the global challenge of fighting food waste. Their mission is clear: "At Winnow, we believe that food is too valuable to waste. Our technology empowers kitchens to become more efficient and sustainable, turning data into actionable insights that drive real change." ✨ Under their visionary leadership, Winnow has grown to become a key player in the fight against food waste. Their innovative solutions are now used by a growing number of organizations, setting a new standard for sustainability in kitchen operations. ✨ The success of Winnow is a testament to the dedication of a talented team that shares a common goal of sustainability. Their work is making a significant impact, helping kitchens around the world become more efficient and environmentally friendly. ✨ At the IFT Sustainable Food Systems Division, we are inspired by Winnow and their relentless pursuit of reducing food waste. We encourage our community of food industry professionals, innovators, and sustainability advocates to engage with and support initiatives like Winnow that drive meaningful change. ✨ Let’s celebrate the achievements of Winnow and continue to push the boundaries of what’s possible in our quest for sustainable food systems. Together, we can make a real difference! #Sustainability #FoodWasteReduction #Innovation #TechForGood #Winnow #IFT #SustainableFoodSystems 🔗 Follow Winnow & Co-Founders Marc Zornes and Kevin Duffy on LinkedIn and stay tuned for more insights on reducing food waste! #FoodWaste #SustainableFoodSystems #IFT #IFTSFSD #Research 🌍 Follow the IFTSFS Division for up-to-the-minute news and information on the #science and #sustainablefoodsystems. Interested in taking part in a webinar/fireside chat or joining our podcast series? Contact Dr. Lara Ramdin 🇬🇧 or Annalee Witte. 📧

HEALTHCARE LEADERS 📢 This article on hospital food sustainability is essential reading. It explores how stronger supplier relationships, seasonal menu planning, and local sourcing can improve patient care, reduce environmental impact, and drive cost efficiencies. Prioritising sustainable procurement benefits patients, communities, and healthcare budgets. Dive in for actionable insights! Also some great insight inside from our General Manager - Danny Raleigh If you'd like to discuss how West Country Milk can support you, please reach out. 📧 - connor@wcmilk.co.uk ☎️ - 07496306304

𝗜𝘀 𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗲𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗳𝗼𝗼𝗱? 🌍  In the Netherlands, we’re seeing a powerful shift toward mindful eating and sustainable choices that benefit our health, local economies, and the environment. 𝗥𝗲𝗰𝗲𝗻𝘁 𝘀𝘁𝘂𝗱𝗶𝗲𝘀 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁 𝘁𝗵𝗲 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 𝗰𝗵𝗼𝗶𝗰𝗲𝘀: • 𝗙𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝘀 𝗳𝗼𝗿 8-10% 𝗼𝗳 𝗴𝗹𝗼𝗯𝗮𝗹 𝗴𝗿𝗲𝗲𝗻𝗵𝗼𝘂𝘀𝗲 𝗴𝗮𝘀 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀, according to the UNEP Food Waste Index Report 2024 (UNEP, 2024). • 𝗟𝗼𝗰𝗮𝗹 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 𝗵𝗲𝗹𝗽 𝗿𝗲𝘁𝗮𝗶𝗻 𝗼𝘃𝗲𝗿 60% 𝗼𝗳 𝗳𝗼𝗼𝗱-𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝗶𝗻𝗰𝗼𝗺𝗲 𝘄𝗶𝘁𝗵𝗶𝗻 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀, boosting local economies and enhancing food security (European Parliament, 2022). • 𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗰𝗼𝗻𝘀𝘂𝗺𝗽𝘁𝗶𝗼𝗻 𝗶𝘀 𝗮 𝘁𝗼𝗽 𝘁𝗿𝗲𝗻𝗱 𝗳𝗼𝗿 2024, with consumers increasingly prioritizing sustainability and health in their food choices (IFIC, 2024). • 𝗠𝗼𝗿𝗲 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝗮𝗿𝗲 𝗲𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗲𝗮𝘁𝗶𝗻𝗴, focusing on sustainability, health, and ethical sourcing in their food choices (McKinsey, 2023). At FarmToHome, we’re proud to support this transformation by connecting people with locally sourced, organic food that promotes both environmental and personal well-being. From reducing carbon footprints to supporting Dutch farmers, conscious eating is shaping the future of the food industry—and we’re excited to be part of it. #ConsciousEating #Sustainability #FarmToHome #LocalFarming #FutureOfFood 💬 Do you think conscious eating is the future? Let’s discuss!

Eating sustainably is about choosing foods and adopting a lifestyle that supports the environment, your own well-being and your community. 🌱 In the U.S., 66% of those surveyed have a positive view of sustainable food, according to the second edition of the International Sustainable Food Barometer — an encouraging sign of growing healthy habits that benefit both the planet and our own neighborhoods. 🌱 That's why we're taking meaningful actions to help people make smarter, more mindful food choices, including: - Cutting Food Waste: Reducing waste through WasteWatch by Leanpath to protect the environment and optimize resources. - Sourcing Responsibly: Partnering with local farmers and supporting sustainable, eco-friendly practices. - Tasty Innovation: Crafting delicious, plant-based recipes that prove sustainable eating doesn’t have to sacrifice flavor. - Sharing Knowledge: Empowering individuals with clear, actionable information to make healthier, more sustainable choices. Read the full report to learn how you can join us in shaping a better future, one meal at a time: https://ow.ly/g89U50UPFsz #SustainableFoodBarometer #SodexoUSA #Sustainability

In the UK, 35% of adults grow their own herbs, fruits, and vegetables. Does that mean the other 65% can't eat sustainably? 🤷 While this might seem like a silly assumption, it reflects a common misconception about environmentally conscious consumption. Many people, juggling various priorities, believe that better eating is: 💰 Too expensive ⏰ Too time-consuming 🤢 Too tasteless This mindset often leads to an all-or-nothing approach. People think that if they can't do something like growing their own vegetables, there's no point in trying at all. This action gap continues to hinder progress toward a more sustainable food system. In reality, we need millions of people making small changes to their habits rather than a few people making radical shifts. We created the Reewild app to help individuals realise that eating more sustainably is easily achievable, and possible without compromise. We want to show people that they can still enjoy delicious meals while saving time, money, and carbon. 🍝 By changing the narrative around sustainable eating, and inspiring small actions among many, we can make a world of difference. 🌍 (Photo of me and my balcony garden, my first attempt at growing potatoes 🥔) Link to check out the Reewild app in the comments! #reewild #sustaianbleeating #behaviourchange

🌍 Happy World Food Day! 🌱 As a nutritionist and food scientist, I am constantly reminded of the crucial role that sustainable food systems play in shaping a healthier, more equitable future. With the expected increase in global population by 2050, the need to address food waste and efficiency in our food systems has never been more urgent. On this day, I want to emphasize that each of us has a role to play in building a sustainable food future. From reducing food waste in our homes, to supporting innovative companies that are driving change through sustainable packaging and food redistribution efforts, we can all contribute to a more resilient food system. It’s heartening to see entrepreneurs and startups stepping up with creative solutions, turning waste into opportunity, and ensuring that no food goes to waste. Their work is a beacon of hope as we confront the challenge of feeding our growing world. On this World Food Day, let’s commit to making conscious choices about how we consume, produce, and preserve food. Whether it’s starting your own sustainable initiative, supporting local farmers, or making simple lifestyle changes — every action matters. Let’s work together for a more sustainable, food-secure world. 🌾🍽️ #WorldFoodDay #Sustainability #FoodWaste #Nutrition #FoodScience #Innovation

In recent years, the concept of sustainable eating has gained significant traction as individuals become more aware of the environmental impact of their food choices. Sustainable eating not only focuses on personal health but also considers the health of the planet. By making mindful choices about what we consume, we can nourish both ourselves and the environment. #SustainableEating #EcoFriendlyFood #EatGreen #HealthyPlanetHealthyYou #SustainableLiving #GreenEating #EcoConscious #PlantBasedDiet #SustainableNutrition #ClimateFriendlyDiet https://lnkd.in/dawiJzYe

In my next post I talk about food system, sustainability, and the relationship it has with earth and health 👇 https://lnkd.in/dsb7sbgP #Sustainability #Foodsystem