Natoora’s Post

We have a cover - and a cool one at that! As publishing day approaches, two decades of my life dedicated to fulfilling a vision for a better food system gain a renewed perspective. As the day comes closer, as I’m asked if I’ll write another book, I feel an invigorated energy. As I said at our latest company meeting a few days ago : “Look at how far we’ve come over the last twenty years, and then imagine what we’re capable of accomplishing, the impact we can have, over the next twenty.” This book is a manifesto of hope. A message, for those that can, to choose flavour. It is a message we need to spread far and wide. Thank you to @chelseagreenbooks for believing my thoughts, ideas and experience were worthy of being published at such a critical time for our planet. I’m crazy excited to see it out into the world and let it add to the positive impact in any way it can. Thank you @tim.spector for writing the foreword - it is a privilege to have your support. From gut health to flavour and the health of our planet, we can trace a clear and important path. You can preorder the book now on Amazon US and UK. Doing so is a strong sign of support for the future we need. Amazon US: https://lnkd.in/ev2SS4ah Amazon UK: https://lnkd.in/egUxBUsF

Last weekend we hosted our friends Natoora at our Blackheath bakery to sell Delica pumpkins in support of Farm Fund. They raised just under £1000 to support younger growers using agroecological methods. They offer vital alternatives to the intensive farming systems that are depleting our ecosystems and human health. The pumpkins were kindly donated by Italian grower Oscar, who has supplied his flavourful produce to Natoora for a decade.