Navitas Safety’s Post

How Food Allergies Are Diagnosed and Managed Food allergies are becoming increasingly common, affecting millions of people worldwide. They occur when the immune system mistakenly identifies a certain food protein as harmful, triggering an allergic reaction that… #Allergens #Anaphylaxis #Diet #Foodallergies #Skinpricktest >>> Read more

Understanding the Connection Between Food Allergies and Immunity Food allergies have become a significant public health concern, affecting millions of individuals across the globe, particularly children. The rising prevalence of these allergies has raised questions about the underlying… #Anxiety #Depression #Desensitizationtherapy #Foodallergies #Foodimmunity #Gutmicrobiome #Healthcaresystems #Hygienehypothesis #immunefunction #Socialisolation >>> Read more

One in 20 people in UK has a confirmed food allergy, study finds https://lnkd.in/e3x7raG2 #food #foodallergies #allergies #foodsafety #restuarants #foodbusiness #takeaways #environmentalhealth #allergens

The food you eat is either the safest form of medicine.... or the slowest form of poison! 7 Things Most People Don’t Know About Food Allergies and Testing https://lnkd.in/gzBB9UX6 5 Most Common Food Allergies People Don’t Know They Have https://lnkd.in/gPuqXzTv Should I Get My Food Allergies Tested? Um, Yes! https://lnkd.in/gxBdyT8E

Is your current food allergen testing program ensuring brand integrity and consumer trust?  With the CDC reporting a rise in food allergies across various age groups, effective allergen management has become a crucial aspect of food manufacturing. Discover more in our latest whitepaper, Pushing the Limits of Food Allergen Detection: Allergen Threshold Guidance for Food Manufacturers and Processors. Read now to elevate your allergen management strategy: https://lnkd.in/gPjrfu52  Gain insights on how to:  ➡ Set allergen testing program goals  ➡ Assess the appropriate allergen detection threshold  ➡ Partner with dedicated scientists for optimal testing methods #FoodSafety #AllergenManagement #FoodManufacturing #BrandIntegrity #ConsumerTrust 

For individuals with food allergies, reading labels isn’t just a precaution—it’s a daily necessity. Even minor changes in food formulations or cross-contamination can have serious consequences. Understanding allergen labeling is crucial for protecting health and well-being, yet it can often be complex and difficult to navigate. For those living with allergies, it’s not just about avoiding known allergens but also about staying vigilant about any potential risks. As we remain committed to finding a cure for food allergies, we are dedicated to raising awareness and supporting the #foodallergy community. Learn more about allergen labeling on FAACT, Food Allergy & Anaphylaxis Connection Team, FAACT’s website: https://bit.ly/4epv3ic

Food allergies are very common in restaurant guests. It is crucial to know how to properly serve them, so they can have the best experience and feel cared for. Included in this blog, are reminders on how to handle these situations when a food allergy comes up. How does your restaurant practice safety in regards to allergies?

The FDA has approved a novel treatment, Xolair® (omalizumab), to help reduce the severity of allergic reactions from accidental food allergen exposure. This is a significant advancement for those with food allergies, as it helps to mitigate the risk of life-threatening reactions to common allergens like nuts, wheat, milk, and more. PHM's Tracy Arsenault and Sheley Baylon provide insights into how Xolair® works and its impact on food allergy management. Read the full article here: https://lnkd.in/ggVM8F-b. #FoodAllergies #FDAApproval #Xolair #HealthInnovation

A recent study led by Dr. Paul Turner from Imperial College London reveals that food allergies are becoming increasingly common, with a notable rise in cases across England over the past 20 years. Published in The Lancet Public Health, the research examined data from 1998 to 2018 to assess how food allergies are diagnosed and managed within the healthcare system. It is however essential to focus on future research that explores the quality of life, psychological effects, and long-term health outcomes for individuals with food allergies. By addressing these factors, we can create care models that support not only the physical health but also the emotional and social well-being of those living with food allergies. #FoodAllergies #Healthcare #PublicHealth #PatientCare #Research #AllergyAwareness https://lnkd.in/ejvnrAUx

Food allergies can trigger problems if you eat anything and everything during Holi. Here's how to combat food allergies during Holi. #holi #healthyeating #Holi2024 https://lnkd.in/gFcUAz-p