British brewing/beverage consultant based in China as people buy equipment here. I'm your "man on the ground". 25+ years experience helping folks improve their brewing processes from grain to glass...let's have a chat.
Free Friday guide.... This one is an beer off-flavor guide, I've tried to put all the relevant information on one slide for each common issue. ✔ How the off-flavor is perceived - What it tastes like in beer ✔ What a brewer can do to avoid/control it ✔ Taste threshold ✔ How it's produced ✔ What happens to this off-flavor as the beer ages I hope you'll like it and find the PDF useful. It was a labor of love to put it all together...really quite time consuming. As ever if you have any issues downloading the guide directly from LinkedIn. Let me know and I'll find another way to get it to you. #Brewing #CraftBrewing #Beer #CraftBeer #PeopleInBrewing #PeopleInBeer #BrewingConsultant #Alcohol #Drinks #DrinksIndustry
Very informative
Well sed Prem thanks Neil Playfoot
Insightful! And interesting.I appreciate your willingness to share with the forums 👏🏽
Great work Neil Playfoot Joe Lutomske Adam Burdett Take a look!
Good Work Neil. Always impressive!
MBA | Aston Business School. Sales, Growth & Strategy
1moLove this