Newport Restaurant Group’s Post

Whether it’s perfecting his swing on the golf course or whipping up a new recipe in his home kitchen, Celebrity Chef & restaurant mogul Bobby Flay knows the importance of finding time to decompress and recharge. It’s a reminder on this #mentalhealthmonday that even the busiest among us need those moments of pure, carefree joy. What about you? How do you like to unwind after a long day? Let us know your favorite ways to decompress in the comments below! #TDE #mentalhealthmatters #BobbyFlay #FoodieLife #CelebrityInterview

When faced with a seemingly endless alphabetical list of the Mile High City’s top restaurants, even the gastronomic gratification of Denver Restaurant Week may not be enough motivation to tackle it. Our categorized guide is a good place to get your Restaurant Week bearings. 🍽️🌆 #denverrestaurantweek #restaurantweek #denverliving #denverdining

One size fits one How did the idea of serving a hotdog in a high-end restaurant make it number one. In the book #unreasonablehospitality , Will Guidara talks about how he overheard a group of friends, who would soon be leaving the city, about missing out on eating a street hot dog. Recognizing the opportunity for unreasonable hospitality, he ran out bought a 2 dollar hotdog and convinced the chef to serve. The experience delighted the customers and his team. This became the backbone of his strategy of listening carefully and empowering staff to personalize the experiences- One size fits one.

Learn more about the newest eatery at the The Corners of Brookfield: https://lnkd.in/eui8MBu

You could ‘wine and dine’ your clients. Or you could take them to the Six Nations instead.😁 Which is exactly what I did. 16 clients and a bit of rugby- you can’t beat it.🏉 Do you have unique or different way of wining and dining your clients? #RugbyLove #Clients #BusinessRelationships

Every small victory in your restaurant is a step toward greatness! 🌟 Whether it’s a compliment from a satisfied customer, a new dish that becomes a favorite, or even a smooth shift, each is a building block of your success story. Let's take a moment to celebrate these wins together. Restaurant owners, what small victory did you celebrate today? Share your moments and let’s inspire each other to keep aiming higher! 🍽️💪 #SmallWinsBigSmiles #CelebrateSuccess #RestaurantJourney #ChefLife #DailyVictories #CulinaryWins #DiningDelight #HospitalityProud #MenuMagic #TeamTriumph"

One thing you must maintain building your Restaurant is CONSISTENCY As a visionary Restaurateur You do not have to do too much in your Restaurant daily... The secret to growth is in consistent drops of IMPROVEMENT everyday! Being intentional about pushing the right buttons daily. If you can decide to drop tiny improvements consistently each day... You will be amazed at the amount of progress you can achieve in 30 days! Keep Winning as you Build 🎉

Here's RNZ Asia's full interview with Sid Sahrawat. He talks about his new restaurant, his heritage, his journey into the culinary world and his future plans. Read more - https://lnkd.in/gdZagTEc

Welcome back to another Would Matt Buy This Business! He goes over the pros and cons of owning a restaurant and shares his past experiences. Watch to see if you should own a restaurant! #bizbuysell #businessforsale #capforge #businesstips #restaurantlife #restaurantforsale

Have you eaten at this Traditional American restaurant yet? It's one of the highest rated in Ciales! Marylyn Salva Broker RE/MAX Zone #Remaxzone #vende #realestatepuertorico #sale #residentialrealestate #commercialrealestate #luxuryrealestate