Next Level Brands Hospitality’s Post

Since the beginning of 2024, I’ve had the privilege of visiting over 60 cocktail bars across different cities and countries. It’s been an incredible journey—a whirlwind of flavors, creativity, and hospitality that’s expanded my appreciation for the craft and the community behind it. Each visit revealed something unique, whether it was the artistry of a bartender, the innovation behind a drink, or the ambiance that brought it all together. But this journey hasn’t just been about enjoyment; it’s also raised deep questions about the future of our industry. As I’ve seen different approaches to cocktail culture, from traditional to avant-garde, I’ve started to wonder: Where is the line between craftsmanship and accessibility? How do we maintain the human essence of bars as welcoming spaces in an industry that’s evolving so quickly? These experiences have both inspired me and sparked reflection on where we’re headed and how we can navigate the delicate balance between innovation and the core values of hospitality. While the artistry of craft cocktails has undeniably elevated the bar experience, it also raises a philosophical dilemma: Can the pursuit of perfection, precision, and exclusivity in the craft paradoxically distance the very souls it seeks to captivate? In striving for mastery through rare ingredients and intricate techniques, there emerges a tension between the elevated, almost esoteric nature of the craft and the essential purpose of the bar as a space of human connection, warmth, and inclusion. This philosophy grapples with the inherent conflict between cocktail creation as an expression of high art and the bar’s deeper role as a communal, egalitarian gathering place. The bar is, at its core, a sanctuary where people come not just to drink, but to belong. The challenge, then, is how to preserve the alchemy of the craft—the creativity, the beauty, the reverence for detail—without alienating those who seek simplicity, comfort, and unpretentious engagement. Does the relentless pursuit of the perfect cocktail elevate the human experience, or does it create a barrier between those who understand and those who simply wish to enjoy? Can the essence of hospitality—warmth, generosity, and shared experience—coexist with the rarified air of cocktail artistry, or does one inevitably overshadow the other?

Sell ice cream… Want to sell ice cream…

HIGH VOLUME OPERATIONS. Efficiency and creativity can coexist seamlessly. Investing in professional equipment, a modern smart bar design and setup, craft bar training, a strong bar program, and tailor-made logistic systems are essential to maintaining quality during peak hours. Exceptional service is about more than just the drink; it’s about creating memorable guest experiences from the moment they walk in. Implementing a streamlined workflow is crucial for handling high volumes without compromising quality. It reduces wait times and ensures consistency in every cocktail served. High-volume operations demand a team that is not only skilled but also adaptable and quick. By integrating these principles, the venue can achieve the perfect blend of efficiency, creativity, and exceptional service. At Cocktail Professor, we are dedicated to helping you reach new heights in luxury hospitality. Let’s raise the bar together. #LuxuryHospitality #HighVolumeOperations #CocktailBar #BarConsultancy #EfficientService #ExceptionalExperience #CocktailProfessor

Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #realestate #Group3 #group3realestate #mountairyrealestate #surrycountync #rental #rentalproperty #propertymanagement

What is the “Michelin kiss of death"? 💋 ⚰ I’ve witnessed firsthand in Hong Kong how the coveted #MichelinStar can sometimes be a double-edged sword. In HK alone, roughly 25% that earned Michelin stars in the past 15 years have closed their doors... These closures, fueled by the protests, COVID, and what a recent study called the "Michelin kiss of death," highlight the immense pressure on restaurateurs after receiving the star. This mirrors a similar trend in New York, where 40% of Michelin-starred restaurants between 2005 and 2014 had closed by 2019. I’ve seen it myself—receiving the star is an acknowledgment of talent, but the real challenge begins afterward. It’s not just about maintaining standards; it’s about constantly pushing to innovate and excite diners. A Michelin star isn’t the finish line—it’s the start of an even tougher journey. #HongKong #FineDining #MichelinGuide #ChefLife #HospitalityTrends #Restaurateur

🍸Explore the Corporate Hub at Fox Foodmarket! At Fox Foodmarket, our bar epitomizes the essence of innovation and style. As a dynamic business gathering space, our venue offers more than just a bar – it's the nerve center where creativity converges with business. ✨ Corporate Open Bar: Foster productive discussions in a relaxed atmosphere with our corporate open bar. Ideas flow as freely as the drinks. 💃🕺 Dance on the Bar: Elevate your events by turning our bar into a dance floor. An unforgettable way to create lasting memories. 🔥Flair and Cocktail Fireworks: Our skilled bartenders blend flair and creativity to craft cocktails that awaken the senses. From crafting to sipping, each cocktail is an experience. 🍹 Specialty Cocktails: Be surprised by our range of specialty cocktails, designed to stimulate conversation and elevate the experience beyond the ordinary. Uncover the fusion of business and delight at the Fox Foodmarket bar. #FoxFoodmarket #CorporateInnovation #DistinctExperience #BusinessAndBeyond #CocktailCulture

🥂✨ Elevate your business dining etiquette with the art of toasting! Ensure your glass is positioned lower than theirs as a sign of deference. What’s this secret game going on? The modesty dance continues! When two glasses clink, how high people hold their glasses shows hierarchy. Sometimes they go lower and lower until they crash into the table (albeit a worst case scenario). When the host toasts you, keep his glass higher.🌟🍷 #BusinessDiningEtiquette #ProfessionalToast #CulturalCustoms 🍽️🤝

Looking for the best spots in #Leeds for your next business lunch, meeting, or 1-2-1? We’ve rounded up some of the city's top locations where you can mix business with pleasure, whether it's a more formal client meeting or a relaxed team get-together. From chic cafes to stylish restaurants, we’ve got you covered. Check out the guide here ➡️ https://lnkd.in/exvsdFrF Got recommendations of your own? Tell us about them in the comments!

PEOPLE OF LINKEDIN 👋 Do you prefer posts to be short and snappy or a lengthy read? Here's a 📷 I took of German Gymnasium at Kings Cross to remind you I deal with real estate AND hospitality #askingforafriend #contentcreation #noYOU'REoutofideas #commercialproperty #realestate #hospitality #restaurant #lawyer

Squatting of vacant properties has not hit the headlines for some time; that does not mean it hasn't been happening though - far from it. Clearly due to the high profile of celebrity chefs, publicity for the squatters' 'cause' has led to them being targeted. We are seeing a significant rise in vacant buildings being squatted, possibly due in part to the ongoing increased cost of living but also potentially as a result of heightened political activity, demonstrations and so on. Please get in contact if we can assist you in securing your vacant property and, in turn, prevent it from being unlawfully occupied by squatters. We have a wide range of security solutions available. In addition, we are well placed to assist in the repossession of buildings, should you have been misfortunate enough to have fallen victim to these groups. #squatting #security #hospitality