Meet Josue Gaston, Executive Chef at Boulon! 👨🍳 Chef Josue Gaston brings more than just culinary expertise to the table—he embodies a tale of passion and perseverance. Born in vibrant Ponce, Puerto Rico, Chef Josue's journey is a testament to hard-earned success. Relocating to Tampa in 1994, his life unfolded with love, dedication, and an unwavering pursuit of excellence. Starting as a dishwasher at Houlihan's Restaurant in 1998, Chef Josue's culinary passion ignited, fueled by his mother and grandmother's kitchen wisdom. From humble beginnings, he traversed a self-taught culinary path, ascending to the esteemed role of executive chef, showcasing his tenacity and ability to inspire growth in others. Before joining Next Level Brands and Boulon Brasserie, Chef Josue honed his craft at Mitchell's Fish Market, where he rose from Lead Trainer to Sous Chef, shaping his culinary vision grounded in precision, presentation, and exceptional service. His culinary style, versatile and refined, reflects a commitment to fine dining and artistic expression. At Boulon Brasserie, he epitomizes the establishment's ethos—a place where the pleasures of good food, fine wine, and camaraderie converge in unmistakable joie de vivre!
Congratulations! What an inspirational story Chef has!
Congratulations Chef what an inspiring story!
Chef De Cuisine @ Splitsville Tiki & Social
2moSaludos Bori!