Nexus Analytics’ Post

Optimize your dairy operations with ProFoss™ 2! This cutting-edge solution provides direct and continuous measurements, enabling you to effectively standardize your milk and make the most of your raw materials. Gain precise control over fat, protein, and total solids, ensuring you consistently meet target specifications. You can confidently boost your yield and profit while adhering to quality and legislative requirements. It’s time to Transform your dairy production today! To know more log on to www.indifoss.com #DairyInnovation #ProFoss2 #MilkQuality"

Accurate monitoring of moisture, protein, ash and starch content of dry peas is important for quality control and cost monitoring, which is dependent both upon the accuracy of the analyses and the availability of real-time results. Using the DA 7250 at-line NIR, operation staff can perform their own analysis 24/7 and have instant access to the results. Read the application note to learn more: https://bit.ly/48Z6fLk #Grains #GrainAnalyzers #GrainQuality

Read our latest open access publication from our #TeamDIL: "Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes" 🙌 👉 https://lnkd.in/eEuXqezK The authors investigate the impact of manothermosonication (MTS) as an alternative to conventional thermal pasteurisation for egg products, achieving more techno-functional and versatile food ingredients, which are crucial for food applications. With its innovative approach, MTS demonstrates potential food quality advantages over traditional methods. 💡 Foaming and emulsifying properties of LWE after MTS were improved. 💡 Gelling temperatures did not change after MTS, but a more elastic gel was obtained. 💡 Protein unfolding after MTS was observed by direct and indirect analyses. 💡 Protein solubility after MTS was higher, with no protein aggregation. Authors: Enrique Beitia González | Dr.-Ing. Xiaoai Guo | Dana Middendorf | Volker Heinz | Andreas Juadjur | Kemal Aganovic | Grigorios Mavros | Vasilis Valdramidis Ethnikon kai Kapodistriakon Panepistimion Athinon Stiftung Tierärztliche Hochschule Hannover #Protein unfolding #Functional properties #Liquid whole egg #Food quality #Manothermosonication

Particle Size Analysis: Exploring the Impact of Homogenisation on Soy Milk To enhance the taste and stability of soy milk, homogenisation, subjecting the liquid to intense shearing, breaking down large fat globules particle and protein clusters, is a crucial step in the manufacturing process. Bettersize can provide the soy milk particle analysis with the combination of two instruments: Bettersizer S3 Plus and BeVision S1, so as to ensure the overall quality of soy milk product and create a homogeneous liquid that effectively prevents fat floating and protein settling. See the full application note here: https://buff.ly/3ZYGNEE #particlesize #Bettersize #particelanalysis # soymilk

Let's talk bitter substances! 🌿 The Flottweg Decanter is a champion of separating fiber and lupin proteins from each other. 🌿 The liquid phase contains bitter compounds, carbohydrates, sugar, and other soluble flavoring materials. 🌿 To process soft sediments like lupin proteins, Flottweg produces a special decanter centrifuge. Standard decanters struggle with soft or easy-flowing solids. 🌿 The patented Flottweg Sedicanter® achieves optimized results in the processing of lupin proteins. 🌿 While a standard decanter achieves a maximum centrifugal acceleration of 6,000 g, the Sedicanter®, at 10,000 g, achieves values that were previously only possible with disk stack centrifuges. Are you ready for that kind of improvement in your process? DM me today! Let's get started. #Flottweg #Decanter #Sedicanter #LupinProteins #Efficiency #ProcessImprovement

Being a cheese lover or not, its a cool study utilizing two sampling techniques for VOC analysis. #SPME is a great passive sampling tool for the extraction and clean-up in one go. You can use SPMEs in the headspace of a sample or directly immersed. There are two options to choose from - SPME Arrow or SPME Fiber. The Fiber was the very first model, it is thin and has a smaller sorbent phase than the more recent Arrow. If you compare the two the Arrow is usually the one that is more advantageous (more robust and better sensitivity). #ITEX or in this case "vacuum ITEX" is comparable to the SPME but a more active sampling method as you generate an influx of sample into your ITEX tool either by strokes or with the vacuum. It is super powerful and can concentrate your analyte very well. One aspect of the study I also very much liked is the spiking. The spiking aimed to understand how the addition of specific reactants influenced the formation of malty aroma compounds during the cheese manufacturing process. Really cool stuff.

Ever wondered about the safety of potassium ferrocyanide (KFC) in your table salt? 🧂 Despite its non-toxic status, its spectroscopic resemblance to cyanide compounds raises important questions. At Metrohm, we are committed to food safety and ensuring consumer well-being. Detecting cyanides in food products is crucial, as they can be toxic at levels as low as 20 mg/g. Explore our application at https://bit.ly/3Wiok3K, where we discuss how potassium ferrocyanide in table salt is analyzed using Misa (Metrohm Instant SERS Analyzer) in a simple assay format with minimal laboratory reagents. #RamanSpectroscopy #SERS #Metrohm #MetrohmIndia #TableSaltAnalysis

Who says old dogs can't learn new tricks? Check out this technical note describing a direct injection method for the analysis of 9 artificial sweeteners in beverage samples. The method was applied using the SCIEX QTRAP 4500 system and achieved in-sample limits of quantitation (LOQ) ranging from 0.125 µg/mL for acesulfame K to 10 µg/mL for sucralose. The Phenomenex SynergiTM 2.5 µm Polar RP column provided good retention of the most polar analytes while achieving separation from the matrix interferences. With mean accuracies between 72% and 107% for the 1x LOQ spike, and between 91% and 114% for the 5x LOQ spike, and mean precision (%CV) of <13% for all analytes at both spiking levels, this new method shows promise in the analysis of artificial sweeteners in a variety of beverage samples.

Join our upcoming webinar on Protein Estimation in the Feed Industry!  Whether you're grappling with accuracy issues or seeking to enhance efficiency, this session promises comprehensive guidance. 📅 Save the Date: June 18, 2024 🕒 Time: 3:00 PM - 4:00 PM (GMT) 🔗 Register Now: https://lnkd.in/diR5rRWH What's on the agenda? ✔ Gain a deep understanding of the importance of Protein Estimation in feed production. ✔ Explore the intricacies of the Kjeldahl Method, including its principles, procedures, and practical applications. ✔ Discover best practices that ensure accurate and consistent results in your protein estimation processes. ✔ Learn effective troubleshooting techniques to overcome common challenges and optimize your operations. By attending, you'll: ✔ Enhance the precision and reliability of your protein estimation methods. ✔ Save valuable time and resources with streamlined processes and troubleshooting expertise. ✔ Stay updated on the latest advancements and industry best practices. ✔ Engage with experts in an interactive Q&A session to address your specific concerns. Don't miss out on this opportunity to elevate your skills and stay ahead in the competitive feed industry. Register now and take your feed production to the next level! #Webinar #FeedIndustry #ProteinEstimation #KjeldahlMethod #BestPractices #Troubleshooting #QualityControl #FeedProduction #IndustryExperts 

Ready to take your protein processing to unprecedented heights this year? The key lies in our innovative Sedicanter®, a hybrid marvel combining the best of both decanter centrifuges and separators. This powerful tool is your gateway to efficiently separating plant protein, tailored to meet the most demanding requirements. Our equipment, including the decanter and Sedicanter®, adheres to the stringent hygienic design guidelines of the food industry. This ensures they're perfectly suited for different applications in protein processing. What sets our Flottweg process apart is the exceptional separation performance of our decanter centrifuges. They enable a high protein content while maintaining excellent functionality - a crucial factor for producing a diverse range of food products and other end products derived from plant protein. Are you looking to revolutionize your protein processing operations? Let's connect and discuss how Flottweg's technology can propel your success in 2024 and beyond! #ProteinProcessingInnovation #Flottweg #SustainableFoodProduction