Nicholas and Company Inc. Foodservice’s Post

Cheap and EASY for your Big game party this weekend! Chicken Bacon Ranch Sliders! Absolutely KILLER! Use our Green Chile Bacon Rub to take this or any recipe to the NEXT level!! Follow ➡️ Your Behind BBQ for more Killer Recipes Recipe ⬇️ Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game epic! #sliders #slidersunday #sliders🍔 #superbowlsunday #superbowlfood #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizona

Cheap and EASY for your Big game party this weekend! Chicken Bacon Ranch Sliders! Absolutely KILLER! Use our Green Chile Bacon Rub to take this or any recipe to the NEXT level!! Follow ➡️ Your Behind BBQ for more Killer Recipes Recipe ⬇️ Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game epic! #sliders #slidersunday #sliders🍔 #superbowlsunday #superbowlfood #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizona

🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Recipe ⬇️ Follow ➡️ greenmountaingrills / your_behind_bbq_ (IG) Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizon

#FAQFryDay: What is the difference between Broasted and fried chicken? The #ChickenExperts know! 👇 Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food. Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result! If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark. The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

Eggplant Parmesan for dinner tonight turned out delicious. For the first time I sliced the eggplant lengthwise, and I really liked how that turned out. Thinner individual slices, and the stack was also shorter. Did not have regular marinara sauce, so I used Rao’s pizza sauce, and it was delicious. It is really good quality. One of the most important steps is “sweating the eggplant” for about 30 minutes before you start preparing the slices with egg and breadcrumbs. This involves slicing it, adding a little kosher salt, and stacking it with a heavier plate on top to press down. This makes the bitter juice drain out and really improves the flavor. This is the recipe I use. This is a great one to serve for guests and at holiday times as well. https://lnkd.in/epdfb2jG #CookWithWes

🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill

Let's have a little kitchen talk about Bouillon!⁠ A clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. And you, what's your favorite way to use bouillon in your recipes? Share your tips and tricks with us! ⁠ #bouillon #healthyrecipes #healthyrecipe #kitchentalk #culinaryterms

🍽 A delicious (& easy) winter recipe: Slow Cooker Beef and Broccoli! I used chuck roast for this, but use whichever beef you prefer… 1. Begin by slicing the beef into 1-inch pieces. 2. In a bowl, whisk together soy sauce, beef broth, dark brown sugar, and minced garlic. 3. Place the sliced beef into the crockpot, followed by pouring the marinade over the meat. Cook on low for 6 hours 4. Add chopped broccoli during the last 30 minutes. 5. Remove 1/2 cup of the liquid from the crockpot. Whisk in 1 tsp of corn starch until smooth, then add it back into the crockpot. Allow it to simmer and thicken for an additional 5-10 minutes. #CrockpotMeals #WinterRecipes

Happy First Day of Spring from your friends at #RedBirdFarms! If you're looking forward to warmer weather and backyard BBQs, we're right there with you. Let the season of chicken salad begin! 🌼🌷🌻 Leave a comment letting us know how you eat your #ChickenSalad👇 Bonus points if you share your favorite Chicken Salad recipe!

🚨 Chicken Pizza Crust Hack! 🚨 Did you know you can make a chicken pizza crust in a waffle maker? Neither did I! 🍗🍕 Here’s the super simple recipe: - 1 can of chicken, drained - 1/4 cup Parmesan cheese - 1 egg - Your favorite seasonings Mix everything together and bake in your waffle maker at 365°F for about 30-35 minutes. In this video, they took the viral Caesar salad pizza and turned it into a sandwich. I’m definitely gonna give this a try! 🧇🥪 Ready to mix up your meal prep game? Let’s get cooking! Got more recipe hacks? Share them with me in the comments or DM me for more! 📩 #ChickenPizzaCrust #WaffleMakerHack #HealthyEating #ProteinPacked #RecipeInspiration