Nick S.’s Post

Well here's how it works with 5 guys. FOOD COST PLATED should be 20% at most. You choose the little hamburger --- however ALL toppings are possible. So in the price breakdown, the company needs to make an educated guess as to avg number of toppings and avg cost of those toppings to configure the price structure. YOU CHOSE TO GO TO THE BURGER JOINT THAT HAS ENDLESS TOPPINGS ---- This is why it costs $8.09, you are able to put anything on that your heart desires. The little fry will fill up the bag - --- If you are alone at 5 guys and order anything larger than the little fry you are wasting your money. The regular soda at $2.99 with free refills is pretty much right on point.

There are 10 things you should know about beverage disposal. 1. Call EcoBev. We'll worry about the other 9 things for you. Drop by to see us at CBC in Booth 1613 and let's talk about beverage disposal planning. Waste happens, and we're here to making handling it simple and sustainable. #CBC24 #CraftBrewersConference #beveragedisposal #rethinkwaste #EcoBev #zerowasteworld

As a customer, we have the right to receive our purchased product in the best possible way, with care and attention to detail. In the new #blog post of #Fermento, I want to share my experiences on how to recognise the perfect #beer in a #bar, how to behave as a customer to avoid getting a badly prepared beer, and how to react if the beer doesn't meet your expectations. For more details, read, the full article: "The perfect beer in a bar: how to recognize a great beer (and return a bad one)" https://lnkd.in/dMes4-ck #beernews #beerindustry #beerlovers #craftbeer #craftbeerlover #beertime #customerexperience #customerservice #customersatisfaction #barman

The main difference between a T-bone and a porterhouse steak is size, with porterhouse steaks being larger and containing more tenderloin #managementconsultant #phoenix #beef #arizonabeef #porterhouse #tbone

Fall will be here before we know it — and that’s peak event season. 🍂 Here are five genuinely unique, fun field marketing ideas you should consider hosting: 1️⃣ Biergarten/Winery + dogs Rent out a bar that allows dogs and have guests bring their furry friends. I know one guest that would attend in Indy 👀 Peep Remi, our Bernedoodle 🐶 2️⃣ Cooking class Book a class that focuses on making fall dishes with in-season ingredients — squash, pumpkins, apples, cinnamon, etc. 3️⃣ A panel + pickleball Host panel content, followed by a pickleball tournament. (I just might steal this one.) 4️⃣ Wine tasting Tour 2-3 different wineries and provide a luxury shuttle to take people around for the evening. 5️⃣ A private boat dinner Headed to Boston or San Francisco? Rent a private boat for an evening. #fieldmarketing

Floteq USA ends “Bar Blindness” for owners. Bartenders “co-op” YOUR bar daily… THAT mixed with a poor keg cellar environment ends in 30% revenue loss across the bar on average… ON AVERAGE! Some of our customers were losing $200k annually before Floteq USA moved pouring accountability from ZERO to 100%! Our “In Range” reports detail every ounce and it’s “health” so temperature and pressure issues (and waste) are removed from the equation making our POS integrated PourScore™️ technology powerful enough to explain every sale OR product loss! Join our customers in reclaiming your bar revenue! #PourScore #barbusiness #beerindustry #wineindustry #wine

Next week, I will be at #Lille2024 to discuss with representatives from the entire #beer value chain the challenges and opportunities ahead of us.   With their Manifesto, The Brewers of Europe set their vision of the future they hope for the brewing sector and what they would like to see the #EU achieve in the next mandate.   Read my latest blog post to learn more 👇   #BeerFuture

If we rank all 'craft' beer 4 packs, by £ sales added over the latest 12 weeks vs LY, four out of the top five skus are new beers 🍺 This shows the importance of having a strong NPD pipeline to drive growth. Craft 4 packs ranked by £ sales added over the latest 12 weeks vs LY 1- BrewDog Black Heart 4x440ml +£1.3m 2- Brewdog Wingman Session IPA 4x330ml +£0.7m 3- Brewdog Shore Leave 4x440ml +£0.4m 4- Brewdog Hazy Jane 4x330ml +£0.4m 5- Brewgooder Fonio Session IPA 4x330ml +£0.3m Data by NielsenIQ GB Total Coverage Grocery Multiples- BEER - Latest 12 Weeks - WE 24th February 2024 Keep up to speed with the latest category insights by giving us a follow at Alpine Online Ltd 📈 #beer #dataanalytics #data

So this is it? However hard we try to put a positive spin on things the truth is Mr Sunak that the brewing industry is under siege. Will dear Sir Keir Starmer do anything to make our lives better? well, I don't think so. Not if Wales is anything to go by. There is one simple fix to put brewing back on the map and prevent the rushed closures of hundreds of small brewers. Re-introduce the Guest Ale provision and make sure the pubcos implement it. Then once we have done that simple move, we can revert to beer sold by quality to our discerning public, offering innovation, opportunity, and fun. the consumer wants to be part of a local scene eating and drinking local produce. I won't hold my breath, but who knows if enough of us shout loudly enough, and if the Guest ale opportunity is restricted to brewers of up to say 15000 brls, there could be a renaissance of specialist brewing in the UK. Pub tenants need every bit of help we can give them, and the specialist brewing sector are the people to do it. . So with an election on the horizon, now is the time for us to lobby for the return of Guest ale, and now is the time to shake SIBA from the top down to represent the small brewers, and to stop cozying up to the large family brewers, and Nationals. Perhaps in desperation, we may be able to extract a pre-election promise of action We have a lot to do, we have a lot of great brewers out there who are beginning to lose hope, and are giving up. My message to them is don't give up, batten down the hatches, and make sure that you stay the course. Quality will win the day.

I enjoy working with 'Content Creators." Notice I didn't say 'Influencers...?!" I despise that terminology. I work with Content Creators that actually put effort into their videos. That are niche, but not broad at the same time. Those who get good engagements and more importantly, those that respond to their comments. Too many people try to convince themselves and other they are an 'influencer.' When in reality, they don't influence anything. They throw up 1/2 concocted content and move on to the next. Don't use Content Creators based on followers (those can be manipulated) or just on likes, etc. Choose Content Creators that you enjoy, that make solid content and when you speak to them they are professional and fun. I've worked with many who are rude, think they are the best thing on the gram. Trust me....they were not! But the right Content Creators can help your business.