Northern Ireland Hotels Federation’s Post

Porto is once again among the 10 Best Cities in the World! The city achieved 8th place in Time Out's annual ranking, that also named Porto as the 4th most beautiful city among the destinations listed. Several elements made Porto stand out among the ranking's other cities. "The hospitality of its residents, well-maintained gardens, cultural habits, gastronomy, and traditional tiles are some of the factors that continue to make the city a place of interest for both visitors and locals," listed Catarina Santos Cunha, City Councillor for Tourism and Internationalisation. Distinctions such as these continue to highlight Porto as a place one can not only visit, but also live in. Read more: https://lnkd.in/dmYFjFEJ VisitPorto

We were thrilled to partner with the Arival Activate Edinburgh event last month, a gathering focused on tackling challenges and opportunities in the tourism experience industry across the UK, Ireland, and Nordic regions. Over two days, more than 300 delegates engaged in hands-on learning and targeted networking with distribution partners, tech companies, and fellow experience providers. As part of the event, we delivered our 'The Power of Food Tourism' presentation at Bonnie & Wild's Scottish Marketplace. Fiona Richmond, Head of Regional Food, opened with an overview of food tourism and industry trends, while Jackie Ellis, Tourism Angles, and consultant for the Bookable Food and Drink Experiences programme, highlighted the programme’s features. "Scotland is well placed to capitalise on these trends, and the programme has come at the right time to help businesses refine their offerings and make them easier for travellers to discover and book." - Fiona Richmond. The session concluded with a fascinating talk on Scottish tea heritage and tasting by Sandra Benn, founder of Chiya & Chai, a participant in the programme. The event brought together leaders from travel and tourism to foster collaboration, innovation, and idea-sharing. We’re excited to see how the incredible businesses in attendance use these insights to enhance their offerings. Learn more about our Bookable Food and Drink Experience programme on our website 👇 https://bit.ly/4fE9aNo

🏨 The Role of Hospitality in the Tourism Industry 🌍 Hospitality is a cornerstone of the tourism industry, playing a crucial role in shaping the overall travel experience. Here’s how it fits in: 1. Accommodation: Hospitality provides the lodging options for travelers, from hotels to bed and breakfasts, ensuring comfort and safety during their stay. 2. Customer Service: Excellent hospitality service enhances the traveler’s experience, offering personalized care and building lasting memories. 3. Food and Beverage: Restaurants, cafes, and catering services within the hospitality sector offer diverse culinary experiences, often reflecting the local culture and cuisine. 4. Events and Entertainment: Hospitality venues host events, conferences, and entertainment, adding value to the tourism experience. 5. Economic Impact: The hospitality industry significantly contributes to the local and global economy by creating jobs and generating revenue. Together, hospitality and tourism create a symbiotic relationship, each enhancing the other’s value and appeal. 🛏️🍽️🎉 #Hospitality #Tourism #TravelIndustry #CustomerService #EconomicImpact

Guadalajara, Mexico, is now staking its claim as a premier culinary destination, drawing food-focused travelers from around the world. From Michelin-worthy birria and tortas ahogadas to farm-to-table experiences at Restaurante Alcalde — which holds a spot on the World’s 50 Best list — Guadalajara is positioning itself as a must-visit for global food tourism. For those in aviation and hospitality, the city’s growth is supported by Aeropuertos GAP’s Guadalajara International Airport (GDL), a key hub connecting business travelers and tourists to this dynamic region. https://brnw.ch/21wQcZT

The AIB H1 2024 Hospitality & Tourism Spend Report shows the hospitality sector had an increase of 3.3% in spending compared to the same period last year.   The pub trade had an encouraging six months of trade with spend up 11.4%, however restaurant spend experienced a more modest increase of 3.8%, while accommodation spend declined by 2.6% in H1 2024.   Read the full report below or at https://lnkd.in/eHg3jTHU

The AIB H1 2024 Hospitality & Tourism Spend Report shows the hospitality sector had an increase of 3.3% in spending compared to the same period last year.   The pub trade had an encouraging six months of trade with spend up 11.4%, however restaurant spend experienced a more modest increase of 3.8%, while accommodation spend declined by 2.6% in H1 2024.   Read the full report below or at https://lnkd.in/ev2xMNjN

❓ How can you possibly stay ahead of the sustainability curve? Between best practices and standards, incoming regulations, changing consumer preferences, and what competitors are engaged in, it seems impossible to know where to find your information. That's why we created "The Sustainable Hotelier Insider"! An easy-to-read monthly newsletter to keep you up to speed. What you will get in 5 minutes a month: ✨ Industry insights ✨ Hot hotel openings ✨Current standards, frameworks, best practices and coming regulations ✨Best advice from industry leaders The best part - when you sign up, you will get our "Top 10 No Cost Ways to Go Green." We hope to be your go to resource for all things sustainable hospitality and tourism! What in the world are you waiting for? We are so happy you are here💚 #SustainableHotelierInsider #GreenluxeSolutions #HospitalityNewsletter #SustainableHospitalityNews

The Dominican Republic launches an ambitious Strategic Plan for Sustainable Gastronomic Tourism (2025-2030), partnering with the Basque Culinary Center’s BCC Innovation. This comprehensive initiative aims to position the destination as the Caribbean’s culinary leader while promoting sustainable practices throughout its gastronomic value chain. Read more here: https://lnkd.in/eUyUT4W9 #GoDomRep #DominicanGastronomy #CaribbeanFood

Every step counts when it comes to the sustainability journey

Investment in the tourism and hospitality sector is one of challenges to expansion. In this conversation with Yusuf Olela, General Manager of Alisa Hotel, we delve into how that barrier can be scaled.