Nikki Mote’s Post

It's no secret that being alcohol-free has been a big conversation so far in 2024, and this can feel intimidating when it comes to being a bar or brewery owner. We are here to tell you it doesn't have to be! If you haven't already, embracing mocktails and canned drinks can be great for those who aren't wanting to drink alcohol! Elevate your bar experience with the refreshing twist of mocktails! 🍹✨ Satisfy every palate with vibrant, alcohol-free options that promise flavor without the buzz. Embrace inclusivity and choice – because everyone deserves a delicious drink that brings people together. #emailmarketing #marketingin2024 #digitalmarketing #bestofgwinnett #lovegwinnett #gwinnettcounty #PeachtreeCorners #IAmPTC #consulting #digitalmarketingagency #communitymarketing #developmentfirm #nonprofitdevelopment #smallbusinessdevelopment #barowners #mocktails #theyearofthemocktail

Learn how to efficiently pack food for a move by reading the #packingtips in this article. #newhome

Learn how to efficiently pack food for a move by reading the #packingtips in this article. #newhome

A beer post on a Friday afternoon - timely and relevant! 🍺 For me, purpose isn’t just something I talk about in the working world at Actus Consulting, it’s very much something that runs through my life too. So I want to share some of the purpose-led businesses that not only do I like, and meet the purpose criteria I talk about, but also those that I am a customer of too. Introducing the Small Beer Brew Co. Their aim as a sustainable brewery is never to waste a drop. This includes drastically cutting the water needed to brew beer; meaning they have saved more than 6.5 million litres of water across six years AND also inspired change across the industry. Plus they clean their brewery with recovered heat and water and they donate a % of their revenue to Horniman Museum and Gardens in South London. A fantastic example of people, planet and purpose before profit. Which purpose-led businesses are on your list? #purposedrivenleadership #purposedrivenbusiness #growthwithgoodness https://lnkd.in/dw_Mm9Q

When choosing your wines for your holiday dinner or wine gifts, consider these options and find satisfaction in knowing that your purchase has a positive impact:

In my opinion, a lot of food waste comes from wanting to be a 'good host.' An example is always the number of condiment packages provided at food outlets with our purchases. Our vendors don't want us to run out and leave our meal halfway to get more supplies, so they over-provide.   It's a practice and mindset that I hope we can break soon. Still, until we do, I appreciate Premium Outlet Collection Edmonton International Airport for partnering with the Leduc & District Food Bank Association to ensure wastage is avoided and awareness is raised. The alternative is also to use your 'refuse' option politely, if you get an opportunity ask for just what you need and give back over supplies at the foodcounter. #foodwastereduction #bestpractices #refuse #reuse ----------------------------------------------------------------------------------- I help trailblazing DMOs and business event professionals change the World through the power of regenerative business events.   Subscribe to my YouTube channel, Look Ahead with Anna, for weekly industry insights and ring my bell 🔔 to get alerted to my posts. (Image shows a collection box for unused condiment packages, kepchup packets in the box and a label saying: "Donate your unused condiments and help the Leduc & District Food Bank".

Ever had something you wished to return but thought you couldn't? 🤔 Let's talk about it! Here is a recent WSJ article, "So Your Bottle of Wine Is Bad. Can You Get a Refund?" dives into the ins and outs of returning a bad bottle of wine 🍷. Read the article and share your stories with us in the comments below! We’d love to hear your experiences and answer any questions you may have. #WineLovers #RefundPolicies #CustomerExperience

Learn how to efficiently pack food for a move by reading the #packingtips in this article. #newhome

Happy Pancake Day! 🥞 To all hospitality businesses whipping up delicious pancakes this 13th February, we wish you tremendous success. Embrace the tradition, from shriving sins to flipping pancakes, and make the most of this day to draw in customers.   Remember, days like these are golden opportunities to showcase your culinary skills and engage with your community. Here are 5 ways Pancake Day and other national food days can elevate your business.   1.    Special Menus: Create themed menus to attract attention and offer a unique dining experience. 2.    Social Media Buzz: Use hashtags and engaging content to promote your specials, enticing customers to visit. 3.    Community Engagement: Partner with local suppliers or charities to build community ties. 4.    Promotions: Offer discounts or contests to draw in crowds. 5.    Customer Loyalty: Use these days to reward regulars, enhancing loyalty and repeat business.   Let's make it a flipping great day! #PancakeDay #HospitalityIndustry #Profitability #SpecialEvents Ken Dulieu Marcus Jones Mike Porteous Lee Bowen Steven Willey Nick Gay Karen Percival

The Cold Call "in person"...best practices! In short, every cold call presents its own unique experience and its through experience this exercise develops. Rather than deep dive into dated terminology, here are a few tips and practices applied as a supplier, distributor, importer.... Research the account - Is there a website, what is the philosophy or mission statement, are they active on social media channels, is there community involvement, do they participate in charitable contributions....does the account have regular business Prepare - Compile all notes from research, build a mach proposal of items aligning with account focus, make note of owners or GM listed on site. Be Brief, Be Friendly - Time to visit the account, ask whoever greets you their name, ask for the owner or general manager, make note of all points of contact. Reference why the account stands out, what facet of the account appeals to you. The menu is amazing, the "dish" is what I'll be ordering when next in. Present mach proposal with oz pour or bottle costs. with business card. Ask minimal questions - What day is available in the coming week for a tasting, how often can I assist in staff training, when is the next menu change. Listen - note all information shared to develop key insights to next presentation. Have a sample to leave behind to taste with the item referenced earlier. Follow Up - Send a note within 24 hours with a brief recap of the conversation and available dates for a sit down review/tasting with highlighted items of PDF or online catalog. Follow Up - Stop in the next week to say hello, inquire if the wine worked well with the dish, leave behind another sample. If active on Social Media, tag the account in a post and showcase activity online with added free online marketing resource. Follow Up - Send a note within 24 hours with a brief recap of the two wines with available days for a staff training. Follow up - touch base a minimum of 4 weeks to establish being a resource and develop rapport as a trusted, reliable source. #coldcall #winesales #winedistribution #accountdevelopment #wineresource #hospitality #bytheglass #menulist