‼️Congratulations to Mosa Meat ‼️
In the cultivated meat field, there is much room for improvement, but significant progress has already been made. Considering the increasing of the global population, finding other alternative protein sources is important.
We’re destroying everything, every resources, and meat production is continuously growing at unsustainable rate. Luckily, the innovation in the food industries towards sustainable and more efficient production is accelerating, providing us with viable alternatives in the near future.
We are proud to share that we’ve organised the first formal tasting of our Mosa Burger in The Netherlands.
Participants included Dutch cattle farmers, food product developers and industry representatives who shared their candid tasting feedback with us. The goals for these tastings include assessing market readiness of products and collecting feedback from culinary experts for product development purposes.
Maarten Bosch, our CEO said: "We are delighted to finally share our burgers with experts outside of the company, so they can help us create the best burgers possible. In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient in a blend with plant based ingredients, as we know it is responsible for the flavour, aromas, mouthfeel and even sizzle people love from beef. We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory approval request in Singapore, we can also elevate the culinary experience of plant based products and delight more beef lovers faster.”
#mosaburger #cultivatedmeat #cravechange
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3moThose are some impressive looking pork chops! Great to hear they have wonderful marbling. What region of the country are they in Whole Foods stores?