Nithin Chettoor’s Post

😋😋🍇🍉🍓🥪🥪🥪🍰🍰🥕🫛 Cooking for your colleagues is more than just sharing a meal: It's a way to foster connection and boost morale. Whether it's a simple homemade lunch or a team potluck, the act of cooking brings people together, creating a warm and collaborative environment. Today, I had the pleasure of preparing a meal for my amazing team, whilst listening to a training presentation. It reminded me how food can break down barriers and build stronger relationships. If you get the chance, try cooking for your colleagues! You might be surprised by the positive impact it can have! #TeamBuilding #OfficeCulture #CookingTogether

When it's counts - late lunch and peer-led mentoring over coffee or zesty tea. Four cups & Five Plates (the extra plate is for sharing, not only ideas but small bites). #wew #bringingwometogether #industrywidementorinig #wewcares #baristainplantation

Have you read the Madklubben + Galley case study? Our favorite part is that they say Galley significantly contributes in the day-to-day lives of their team. The story of how it started // how it's going is pretty sweet. Check it out: https://hubs.ly/Q02fvSHV0 #foodservicecasestudy #foodservicetech #culinaryoperatingsystem

Teamwork at its tastiest! 🍔🍟🤣 While the boss thinks we're deep into strategy, we're actually deep into the delicious debate of pizza or burgers for lunch! -> Explore our services: www.whiteboxtech.net #WhiteboxFlavorFusion #TeamFeastVibes #EpicureanCollaboration #SavoringSuccess #UnifiedTastes #OfficeBiteBrigade

Todays Friday Question is around FRUIT on pizza🍌🍍🍕 Yeppp, i’m reframing the age old question around pineapple on pizza 🍍because I recently learned: Banana 🍌 is a popular pizza topping in 🇸🇪 and other Scandinavian countries. Then I learned that Durian fruit on pizza is a pizza topping in 🇨🇳 And obvs, pineapple on pizza 🍍is hugely popular! So lets get into it - FRUIT on pizza 🍕 YAY/NAY?! 👈 #watercoolerchat #friday #hr #linkedincommunity #remoteworkers

What’s on the menu? Great food and game-changing conversations... Pull up a chair at our table where the dishes are as exciting as the conversations. It's all about sharing stories, sparking ideas, and walking away richer than when you sat down.  Every meal with us is a feast for both your stomach and your brain. . . . #NomadicCloserHouse #HighTicketClosers #EntrepreneurialSpirit #NetworkingDinners #SalesMastery #ProfessionalGrowth #EliteNetworking #ElevateYourLife #ChangeYourCircle #JoinUs #CommunityGrowth #PersonalDevelopment #InspiringCommunity #SuccessDriven #TransformYourLife #MotivationDaily

Elevate your appreciation for employees this #NationalEmployeeAppreciationDay by giving them the benefits they deserve! 💼✨ Pizza won’t cut it! #Benefits and #Perks WITH pizza will make a real difference. Because when your team feels supported, your success knows no bounds. 🚀🤝 #GEMenrollments #EmployeeAppreciation #BenefitsMatter #CaringForYourTeam #BenefitsConcierge

6 Steps to make an Extra 12k profit a month. Are you doing this in your restaurant right now? Follow me for more daily food business marketing tips. #restaurantowners #restaurantbusiness #foodbusiness #cateringgrowth #coaching

Ever heard of Wario's Beef & Pork? Turns out they're doing more than just viral sandwiches right. Today's lessons in modern leadership brought to you by the local restaurant owner in Columbus, Ohio. The owner Stephan Madias is a pretty unassuming guy. You'll find him with a grown out beard and an apron on the website and in videos. Two lessons in this short clip. 1️⃣ They keep the main thing, the main thing. This is a staple coined by Stephen Covey, author of Seven Habits of Highly Effective People. Still relevant and necessary in the modern workforce. For Wario's, the main thing is their sammies with high quality ingredients. "There's no frills, no nonsense." "Yes, we make the Caesar dressing in house" -Stephan Madias, Owner Because of the commitment to their craft and the product, their sandwiches have gone viral, especially the Crispy Chicken Caesar Sandwich. 2️⃣ They put their people first resulting in a ✨ 100% retention rate ✨ This is possible ... in the restaurant industry? "It was the best decision I've ever made. We haven't lost or had a single employee quit. People say it's hard to do, but I just think they are pieces of sh*t." -Stephan Stephan is out here winning by doing right by his people as a local business owner that is approachable and not afraid to get his hands dirty alongside his team. He's reporting some serious data to back up his decision. In an industry with an average reported 70-80% churn rate. Take care of your people. Happy day after Labor Day to everyone out there *except* as Stephan eloquently puts it the pieces of sh*t putting profit over people. We do not leave our humanity at the door when clocking in. Employers and labor are a means to the end of life, liberty and the pursuit of happiness. We are not a cog in your machine. You are a cog in our individual and collective pursuit of a high agency life well lived. Soon, there will be more movements and legislation passed to ensure that is the main story for this century. 🖖🏼 #modernworkforce #leadership #businessowner #labor #laborday #laborday2024 https://lnkd.in/ezQyw8Ua

As a food enthusiast, I've come to appreciate the art of serving truly. It's a genuine, honest endeavor—one that's refreshingly straightforward. When it comes down to it, people either enjoy the food and the service—or they don't. There's no room for excuses. We're here to serve, plain and simple. Our performance is clear-cut: either we excel at it, or we fall short. The instant gratification nature of dining means that our service and food are inseparable. Unlike in other industries where a subpar service can sometimes be overlooked if the product is exceptional, they're intertwined in the realm of food—they come in the same package.   It's a constant challenge but also an opportunity for us to shine. We're acutely aware that every interaction, every dish served, is a chance to make a lasting impression. Unlike a product that can "compensate" for less-than-stellar service over time, food is consumed immediately, leaving no room for delay or redemption. I always try to embrace this reality wholeheartedly. Believing in the ethos of delivering exceptional food and impeccable service, knowing that they are intrinsically linked, I myself venture out to serve some smiles. Occasionally, but enthusiastically. #serving #inspiring #zaitoon