Noam Bar’s Post

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Co-Founder and NED at Ottolenghi; entrepreneur and mentor

This shows how little confidence we can have in some forms of ‘science’. The details in the article are a bit more nuanced than what the headline suggests, but still — encouraging people to buy fruit and veg grown using (hydrocarbon-based) fertilisers and insecticides, selected so the wonky items are thrown away, transported from afar, chilled in supermarkets, thrown away when damaged/ out of date — all this is better than growing your own produce in your own yard using home-made compost? How ridiculous is that? And how much of the other climate research is similarly blind?

Carbon footprint of homegrown food five times greater than those grown conventionally

Carbon footprint of homegrown food five times greater than those grown conventionally

telegraph.co.uk

Mike Britton

Gail's Bakery Operations Manager: Central London

9mo

I wish I could read more of it for what is probably ridiculous context/content. But I wouldn't pay the Telegraph any money or it's words any heed!

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Basia Murphy

Transforming your business with joyful Hospitality Training | Certified Coach

9mo

Exactly! How ridiculous is that?!

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