🌟 Exciting News! 🌟 We're thrilled to announce our recent feature in Food Ingredients First, highlighting our strides in scaling up our fermentation-based technology to produce sustainable palm alternative. 🤝 By the end of the year, we will validate our technology at an industrial scale to provide our customers with hundreds kilos of oil. 🍫 Customer feedback consistently shows that our solution is a perfect drop-in replacement, requiring no reformulation. 🚀 In 2025, we plan to build our first demonstration plant, showcasing the viability of our innovative solution. Our ingredients will revolutionize the industry, helping companies maintain product quality at price parity, while providing a sustainable supply solution. Additionally, our technology will assist companies in complying with the upcoming EU Deforestation Regulation (EUDR).🌱 A big thank you to Food Ingredients First and Insha Naureen for sharing our story! Prof Dr Jeroen Hugenholtz Lars Langhout 🌱 #NoPalmIngredients #YeastOil #FutureOfFood #Sustainability https://lnkd.in/e6NNFiye
Great article, thank you Insha Naureen and Food Ingredients First
amazing! Congrats Lars Langhout
NoPalm Ingredients, thank you for sharing your insights with Food Ingredients First! 🙏