🔔 Deadline approaching for local food and drink producers to register your interest 🔔 Deadline: 5pm on 31st January 2025 We are inviting expressions of interest from local food and drink businesses with unique products that would appeal to the tourism and hospitality sectors, including hotels, attractions, venues, and food and drink outlets. This proposed event aims to raise awareness of our local food and drink while fostering connections to support the sourcing, serving and promotion of local produce across tourism-related businesses. Who Should Apply We would like to hear from: ➡️ Businesses offering unique food and drink products with compelling stories to tell. ➡️Producers that align with the principles of local sourcing, sustainability, and quality. ➡️Those who can engage through tastings, samples, and high quality interpretation. ➡️Please note that this callout will help us assess demand and feasibility for hosting such an event. ➡️Please note that completion of an Expression of Interest does not guarantee a place. In the event of over-subscription, a selection criteria may be applied. Find out more at https://lnkd.in/dYXRCJYQ and register your interest.
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As we venture into Hospitality Training, let's investigate why we do it. This week: how Australia became a nation of coffee lovers https://lnkd.in/gsDyKtp6
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Passionate for food and beverage professional dedicated to delivering exceptional dining experiences through quality service, food safety, and efficient operations, also want to elaborate it in other fields.
Hello everyone, I want to share some knowledge about what I learned in week 1 about the hospitality market and social media subjects in my college. I learned four unique characteristics of services in the tourism marketing environment chapter. 1. Intangibility; 2. Inseparability; 3. Heterogeneity; 4. Perishability. I learned that good services are important for restaurants. If servers have inappropriate behavior toward guests, then guests will not be enjoyed and satisfied. Even though restaurants have unbeatable meals, having bad services makes it worse. That's why the server should provide the best service to all customers for their satisfaction and for their happy meal.
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Hotel Revenue Author | 2024 Notable Leaders | Top 25 Social Media Influencers in Hospitality 2021, 2022, 2023, 2024, 2025 • Hotel Revenue Expert • Managing Partner at Hotel Guest Management
Why Resort Food Prices Are So High: The Truth Revealed Join us as we explore the shocking truth behind resort food prices compared to regular restaurants. Discover how a captive audience and capitalism drive up costs, and learn what you can expect during your next getaway. #ResortDining #FoodPrices #TravelTips #CulinaryInsights #TravelSmart #DiningPrepared #CostOfConvenience #LuxuryTravel #FoodEconomics #CaptiveAudience
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📣 Food Service Thrives in the Republic of #Ireland Reports on the Foodservice industry in Ireland are available now from Meaningful Vision Ltd Vision in collaboration with Hospitality Ireland. We explore key trends and growth potential of the Irish consumer foodservice industry. This October Meaningful Vision Ltd shares unique data on consumer traffic within the casual dining and fast-food segments. 📌 Restaurant density: Identify regions with high potential for expansion. 📌 Peak times: Optimise your operations around busy periods. 📌 Market preferences: Understand consumer tastes and tailor your offerings. ❓ Want to learn more? Contact us to explore how Meaningful Vision's data-driven insights can help you make informed decisions and achieve sustainable growth in the foodservice market. ✔ 👉 Read the full story here: https://lnkd.in/e5wTZbvV #HospitalityIreland #Foodservice #Ireland #MarketTrends #GrowthOpportunities #MeaningfulVision
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Sometimes the best meals aren't on any "must-eat" list. Instead of relying on online reviews, discover hidden gems by exploring and asking locals. From becoming a regular at a neighborhood spot to going with the flow, these travel dining tips can lead to unforgettable food experiences. Stacey Lastoe writes all about the tips and tricks in her The Wall Street Journal article. https://lnkd.in/eAA-2HYb #travel #eat #resturants
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Enjoying a tipple tonight with one eye on 2025? Check out the top trends we will see next year as predicted by C&C Analytics (PROOF Insight)
🎉 With the New Year nearly here, we're looking ahead to what we might see in the drinks industry in 2024. 👀 Powered by research from our insights team, we've pulled together our top drinks and hospitality trends to keep an eye out for over the year. Read on for more https://bit.ly/3WnIgBV
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✨ Give your guests more than just a place to stay—offer unforgettable experiences! Standalone Offers allow your hotel to sell experiences like festive afternoon teas, gingerbread house workshops, mulled wine tastings and more without needing a room booking. 🎄 Want to delight locals and visitors alike? Let’s talk about how Standalone Offers can help you drive incremental revenue this holiday season ➡️ bit.ly/4ezz2ti
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Le Malt Hospitality Group's MEXIMODO team tells CNN Business' Alicia Wallace how they're planning for tentative #tarriffs on #tequila #mezcal and #mexicanfood imports, to minimize the effect on their devoted guests: https://lnkd.in/eYnbHtA6
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My latest article has been published in Enlightening Tourism, a Scopus-listed journal from the Universidad de Huelva. This research explores the role of local ingredients in the Hungarian rural hospitality system, analyzing both the benefits and challenges of their use in restaurant settings. The findings provide valuable insights into the structural barriers that can hinder the effective integration of local products in restaurant operations. https://lnkd.in/dAZ3buh3
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Excellent article by scott wright. Some supplementary thoughts below We also need a Scottish Government ( of any persuasion) - who doesn’t just say they are pro hospitality, they actually do something tangible to demonstrate this. To the best of my knowledge, *direct & indirect taxes are significant lower in most of mainland Europe. * those that have LEZ ( not many) worked in tandem with the affected local businesses BEFORE it became policy * Licensing/permit laws aren’t pro venue. As an example, it’s absolutely ludicrous that a music city like Glasgow has a general 11pm curfew ( earlier in places for outside gigs) in live music venues. I went to see Springsteen in Milan recently. He came on at 9pm finished at midnight. On same tour , he came on in Edinburgh before 7pm. * on above note, it would of course be crazy to extend licensing laws to later when there is no actual way to get home on public transport post 11pm ( earlier on a Sunday) * Lastly. It’s not SGs fault we are not in EU. However, the ripples from this happening are still rolling through hospitality ( esp cost of goods and availability of good chefs, GMs etc). SG either don’t realise this, or do realise it but don’t care enough to intervene positively. ( but did intervene to try and put DRS into Scotland). #context #scotland #hospitality
Founder, Shine PR | Travel & Lifestyle Writer - The Scotsman, The Herald, The National, The Daily Record
☕️Your morning coffee read ☕️ Does Scotland need to get better at promoting its incredible food and drink offering, on the ground? A must read by scott wright in today’s The Herald Scotland ‘However, when it comes to promoting our food and drink on the ground in Scotland, there is arguably much less obvious messaging about local goods in our restaurants and bars. Sure, there are scores of high-quality outlets and chefs that do champion Scottish produce on their menus, but it is far less widespread than in the teeming streets of Porto and Lisbon, where there are far fewer restaurant chains and the promotion of the local dishes is very much the order of the day, no matter the size of the business.’ https://lnkd.in/e-UC4ZwU #FoodTourism #ScottishTourism #ScotlandFoodAndDrink #FoodTourismStrategy #FoodTourismActionPlan
