Nourish Ingredients’ Post

Discover our BDF PRESACTIVE VEG L, a fermented onion extract 🧅that offers various natural benefits for your products. Check it some of them! 🛡️Natural Preservation: BDF PRESACTIVE VEG L inhibits the growth of bacteria, yeasts, and molds naturally, providing a clean-label solution for food preservation. 🍽️ Enhanced Taste & Freshness: The organic acids produced during fermentation ensure a good umami taste for longer, keeping your products fresh and delicious. 💧 Liquid Form: This versatile product comes in a liquid form, making it easy to integrate into various applications. Discover how BDF PRESACTIVE VEG L can elevate your products with natural preservation and improved taste! Contact us at info@bdfingredients.com to get more info 📩 #BDFNaturalIngredients #FoodPreservation #FermentedExtracts #CleanLabel #FoodInnovation

🥩 🌱 By combining meat and plants, we're expanding our affordable food range and introducing MAGGI’s first meat extender. Developed by our experts and chefs, MAGGI Rindecarne is a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, while doubling the amount of servings at an affordable price. When adding MAGGI Rindecarne to minced meat, the prepared dish retains its nutritional value without compromising on taste. Additionally, it's versatile and customizable and can be used to prepare all minced meat top dishes. MAGGI’s first meat extender is currently available in Chile and is in line with our commitment to develop affordable foods and beverages that include nutritious plant-based proteins to help people achieve adequate and balanced diets. 💡 Read more: https://lnkd.in/e6VrdUVb #NestléRD #innovation #alternativeproteins #affordability

Critics argue that this initiative by Mark Schneider and MAGGI is a step in the wrong direction. By promoting the consumption of meat, even in combination with plant-based alternatives, they are perpetuating a harmful and unsustainable food system. The meat industry is a leading contributor to deforestation, greenhouse gas emissions, and animal cruelty, and promoting the consumption of meat, even in small quantities, only serves to further support this destructive industry. Rather than focusing on creating meat extenders, critics argue that Schneider should be promoting a fully plant-based diet as a more sustainable and ethical choice. By continuing to promote meat consumption, even in small amounts, Schneider and MAGGI are not truly addressing the root causes of the environmental and ethical issues associated with the meat industry. Overall, critics believe that this initiative is a missed opportunity to promote a more sustainable and ethical food system, and that Mark Schneider and MAGGI should instead be focusing on promoting fully plant-based alternatives.

In an era where innovation intersects with our daily diets, the term "novel foods" frequently emerges at the forefront of food science discussions. However, with the growing number of unconventional foods on our tables, how can we distinguish between the truly "novel" and the simply new or exotic? Our latest post (link above) aims to explore the concept of novel foods and their definition according to the EU regulation. Read it! https://lnkd.in/diUgKJTH #NovelFoods #FoodInnovation #FoodSafety #FutureOfFood #RegulatoryCompliance #FoodTechnology

Hey LinkedIn fam! 👋 Today, I want to talk about chickpeas! They are an incredibly versatile sustainable food option. 🌱 From hummus to falafel, chickpeas can be transformed into a wide range of delicious dishes. They are packed with plant-based protein, fiber, and essential nutrients, making them a fantastic choice for those looking to adopt a more sustainable and nutritious diet. 🥗 What are your favorite chickpea-based recipes?

🧐 Are you a restaurant who wants to go 50% plant-based but are concerned about plant based being categorised as “Ultra Processed Foods”? Read on! 👀 This report by Jenny C. explains the term and why it has been misapplied when used in reference to plant-based meat. As people realise this, you are going to have customers voting with their feet for places that offer a wide variety of plant-based options. TLDR: plantbased meats are healthier, and more sustainable than animal-based meats. #50by25 #forourplanet #plantbasedfood #maketheswitch

Confused about the term "ultra-processed"? You're not alone! Check out this interesting read on how the term can be misunderstood, especially when it comes to plant-based meats. Stay informed and up-to-date on the latest in food science. #foodscience #plantbased #ultraprocessed

Days like this are what it's all about🍝... Here we are showcasing the taste, texture and versatility of our Pea Protein Ingredients to a Food Manufacturer seeking a solution. The brief was to 'reduce (not replace) meat 🥩 content in popular meals with a sustainable, delicious and nutritious plant-based 🌿 protein alternative'... Alpesh Chauhan (pictured), an experienced Plant-based Development Chef, produced several mouthwatering dishes with our new Novo Farina Ltd Quick Hydrate Pea Mince and Medium Hydrate Protein Chunk ingredients, and this was the result🍝! We have a range of clean-label, minimally processed, Pea Protein Products which are ideal for an array of applications and processes. So if you're looking for Sustainable Plant-based Protein Solutions but unsure which ones are right for your recipes, let's chat 📲 #plantbasedprotein #sustainablenutrition #plantbasedrecipes #foodmanufacturing #peaprotein #hybridrecipes

A recipe! I first posted this recipe for Bircher Muesli on the interweb in 2011. I've developed it over the years, but the biggest change is switching from a Greek yoghurt to a plant based alternative. Oat based milk and associated products will have a carbon footprint of about 20% compared to that of dairy milk. If, like me, you have been wary of trying plant based alternatives, then this recipe is an ideal place to start. I defy anyone to tell me that the vegan version isn't every bit as good as the dairy version. https://lnkd.in/giJgC2fM

Picture what you believe to be processed food. Maybe you see those frozen meals at your local grocery store? Or perhaps it's that cheese that sticks to your fingers as you eat your favorite bag of chips? No matter what you see, people usually complain that processed foods are unhealthy for you. However, for too long, we used our planet with too little knowledge and care as to what we were doing to it. As a result, the search for nutrient-dense food is at an all-time high. Our hero? Well, it might just be processed foods after all. #ProcessedFoods #FoodIndustry #FoodTrends