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View profile for Lily Palmer-Clarke, graphic

Senior Commercial Manager @ Novameat

The impact of our food choices goes beyond our plates 🍽️ Did you know that food production is responsible for 1/3rd of all global emissions, with 70% of those emissions stemming from land use and agricultural production? What we choose to eat matters more than where it comes from 🌱 Our NOVAMEAT Shredded B*ef alone is 97% more carbon efficient than regular british beef. It also happens to be very tasty in a rich ragù sauce. It's not complicated: simple choices have monumental impact 🚀 Happy World Environment Day! 🌎 ps: what recipes do you want to see us compare next? #worldenvironmentday #plantbasedmeat #climatechange #sustainblefood #novameat

  • A comparison between a standard beef ragu  recipe and a vegan ragu recipe, showing the total carbon emissions saved by swapping out.

This recipe is such a clear example of how a small change can have a BIG IMPACT on the planet. Thank you for sharing Lily Palmer-Clarke! 🌱🧡

Alexandre Campos

Director of Business Operations at NOVAMEAT

4mo

Change starts with us. And we at NOVAMEAT are showing that it doesn't have to be a compromise, it can be as tasty and enjoyable as eating animal meat (for the meat-eaters). Thanks for sharing, Lily!

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