Novonesis’ Post

Learn more about the fantastic universe of biosolutions for Food & Beverages in Novonesis!

Today’s food and beverage #manufacturing facilities are held to extremely strict standards that are being met and regulated through #automation. There is also consistent pressure from the competition to improve product nutrition, taste, and integrity – all while keeping pricing low and food safe. Achieving efficiency and maintaining quality is the balance that leads to success. Watch to learn how Dogfish Head Craft Brewery utilizes Stratus' ftServer, expertise, deployment support and a no unplanned downtime guarantee to ensure they can continue doing what they do best: batching more than 250,000 barrels of beer, annually. https://bit.ly/3yDxRsR

Dehydration has been a mainstay in food and beverage manufacturing, but processes like freeze drying and air drying can degrade food by subjecting it to extreme temperatures and oxidation ❌ Matt Rubin, Founder and CEO of True Essence Foods, explains, “The core challenge with dehydration is that removing water also means losing flavor, forcing a trade-off between fresh food appeal and shelf-stable convenience.” Ponder the potential future of food preservation with dehydration technologies such as Flavor Symmetry™ in the most recent article written by Food & Beverage Insider. Article: https://lnkd.in/gZGaN5g8 #foodtech #freezedrying #foodandbeveragemanufacturing #airdrying #flavorsymmetry #trueessencefoods #fooddehydration

Over a fifth of the global agricultural produce is lost in the supply chains. One way to provide #healthyfood & #nutrition for ever increasing population is to find #innovative ways to #uncycle. At #ofi we are doing just that through our innovation centres

Succinic acid serves as an ideal acidulant and is a primary ingredient in food preservation, seasoning, flavoring, and other food additives.

Normally, reducing sugar in food recipes is related to less margin, as cost of sugar is so low. RE-NUT in-shell nut flour is the perfect, 100% natural filler to reduce sugar levels in foods while maintaining taste and profit margin.

Unlock the secrets to efficient food & beverage analysis with Microlit's Electronic Burettes! Dive into our blog to learn how you can streamline nutrient & contaminant monitoring for superior quality assurance. Visit: https://lnkd.in/gnbpFP2U #Burette #ElectronicBurette #EBurette #Food #Beverage #Analysis #Microlit

Leaning towards deliciousness! Our ingredients create wonders in every recipe. Experience the perfect blend of flavor and creativity and discover endless possibilities with us. #Italy #TowerofPisa #WorldOfSweetDelights #RiceSyrup #TapiocaSyrup #RiceProteins #Sweetstuff #sugarsubstitute #foodingredients #shafiglucochem #foodinnovation #vegan #veganfood #sugaralternative #organicfood

In the food industry, understanding flavor science is key. Seasonings and marinades are more than just taste enhancers; they are tools that leverage chemistry to create crave-worthy dishes. By accelerating the Maillard reaction, marinades brown meats and unlock savory flavors. Seasonings strategically add umami, the secret weapon behind many successful foods. As consumer palates go global, these ingredients offer a cost-effective way to introduce exotic flavors. Furthermore, clean label options and the potential for improved food safety through even cooking make seasonings and marinades valuable assets for any food formulator.

At ofi, our purpose is to “be the change for good food and a healthy future.” So, sparked by the consumer insight that U.S. consumers are focused on reducing waste via upcycling, ofi brought that purpose to life by creating six versatile upcycled sauces. We tapped into on-trend flavors and flavor profiles that consumers are looking for (truffle, honey, agave, roasted, smoked) to develop sauces unlike any others on the market. These chile sauces, which recently were launched to our private-label customers, contain pulp from chile pods that traditionally would have been discarded after the seed breeder had extracted the seeds. The upcycled pulp along with other clean label ingredients are combined to create the sauces that not only aim to reduce food waste but taste delicious. They can be used for marinades, sauces, dressings and more throughout the day. We are proud that all six sauces have been certified by the Upcycled Food Association Upcycled Food Association, meaning that more than 10 percent of the product is made with upcycled ingredients. This is just one real-life example of how ofi can help deliver innovative, on-trend food and beverage solutions to our customers that also align with our purpose. Visit www.ofi.com to learn more!    Shari Mahon Harjaspuneet Kaur Prakash Jhanwer Jennifer Becker Joy Columbretis #innovation #sustainability #upcycle #sauces #ingredients #purpose