NovoNutrients reposted this
CEO, NovoNutrients: capture megatons of carbon and cleanly feed the world. We’re fermenting carbon dioxide emissions and hydrogen into microbial, alternative protein ingredients for food and feed.
The New York Times piece by Joe Fassler highlights the struggle of the cultivated meat industry, particularly its failure to achieve affordability in growing animal cells outside of animals. In contrast, microbial cells have evolved to thrive efficiently in contexts more similar to industrial settings. Building on this foundation, companies like mine have harnessed fermentation to produce proteins sustainably and scalably. See also Nature's Fynd, The EVERY Company, and MycoTechnology, Inc. At my company, we produce proteins using healthy microbes grown on clean carbon dioxide emissions. We're a climate tech firm with remarkable alt protein technologies. The future of meat substitutes is microbes that can decouple nutrition from agriculture and fossil fuels. Compared to cultivated meat and most other approaches, our tech can introduce a significant stream of alt protein ingredients sooner, cheaper, more sustainably, and with higher nutritional value – through our unique biomass and precision fermentations. Our volumetric productivity of kilograms per cubic meter per hour is fast. And our inputs do not include expensive and resource intensive sugar, amino acids, or vitamins. As the overhyped cultivated meat industry dims and resets, NovoNutrients' technology is ready for scaling to feed the world sustainably.
Hi David, thanks for sharing.
Brilliant. Congratulations, David!
🌿🌎 As Henry Ford famously said, “Coming together is a beginning, staying together is progress, and working together is success.” Your efforts to harness microbial cells for sustainable protein production truly reflect this philosophy. The future of food sustainability shines brighter with innovative approaches like yours! 🚀💚 #Sustainability #innovationhub