nusutus+’s Post

Just landed back from the International Pizza Expo in Vegas, and wow, what a ride! 🍕 Every year, this event surprises me, but this time, the depth of innovation and the collective push towards sustainability really stood out. It was inspiring to hear how we, as an industry, are evolving to protect our planet and resources. Here’s what got me thinking: ✅Sustainability it’s our future. We’re committed to doing our part at Buvetti, and it was inspiring to see the industry moving in the same direction. 🌱 ✅ The global flavour profiles are incredible. It’s like a world tour. It’s exciting to think about how we can incorporate these tastes into our products especially given the amazing multicultural food scene Australia is blessed with. 🌍 ✅ Tech innovations are reshaping the way we think, cook and sell. Smart ovens, AI in the kitchen... it’s fascinating and something we’re exploring more and more. 🤖 ✅ Healthier options are in demand, and we’re listening. It was validating to know we are ahead of the pack when it comes to our gluten free and sourdough range. We never rest and always moving forward, watch this space! It’s an exciting time to be in the pizza business, and I’m pumped for what’s ahead. #PizzaExpo2024 #Sustainability #Innovation #GlobalFlavours #Buvetti

“Rising food, rent, and labor costs, mixed with falling post-pandemic demand, are spelling disaster for some restaurants,” reports Axios.  Restaurants that need a boost in revenue can turn to kea. We can cut your operation costs and increase average ticket sales with our upselling AI - sounds like a good combo deal to us! #voiceai #restaurantoperations #restauranttech https://lnkd.in/eVTNq7fb?

As tRetail Labs and The Moodie Davitt Report release the first of the seven Airport Food & Beverage Market Intelligence Reports (Asia Edition), I look back with a sense of humility and gratefulness on what a small team at tRetail Labs and equally committed partners can dream and achieve. There are comprehensive aspects and elements in the Market Intelligence report that will possibly be an industry first. Along with an 15-day exclusive pre-launch access to the #nrture platform, The Moodie Davitt Report and tRetail Labs are committed to "unlock the tomorrow of Traveller, Spend and Competitive Intelligence." At the core, tRetail Labs' mission with #nrture is to "accelerate the industry's transition to an AI mindset." And the journey is just about to kick off! Martin Moodie Dermot Davitt Sossina Shenkute Jess Allerton Akhilesh Bahl Satheesh Seenivasan Shyama Chandran Josif Penevski Prateek Singh Phu Qui Dang (and a couple of others currently on a stealth mode!!) #nrture #travelfoodandbeverage #unlockingtomorrow #actionalableintelligence

Restaurant Operators - Imagine a world where food equipment service companies are paid for equipment uptime, not just when it's down. Could this lead to better service and improved equipment uptime? Scription believes so and is making it happen. If you're at the NRA show and interested in discussing this innovation, send me a PM for a conversation or email info@scription.ai. #foodservice #foodserviceequipment #innovation www.scription.ai

Catch my conversation with Gideon Long of BBC News about how consumers are responding to dynamic pricing technology in restaurants. Listen to the full episode to hear from me and other experts about how this trending tech could shape the restaurant and retail industries and spur new regulations to address price gouging and price discrimination. #capterra #dynamicpricing #restaurantnews

📣 Major News Alert! Taco Bell and Pizza Hut are taking a giant leap into the future❗️ Sit tight because you might have a chat with an AI the next time you order your favorite taco or pizza. 🌮🍕 This isn't a sci-fi movie plot. This is happening NOW. The masterminds behind Yum Brands have announced an AI-first approach for both these food giants. Think about it. A seamless ordering process, personalization like never before, and not to mention, efficiency that's off the charts. Imagine getting your pizza just how you love it, every single time. 🚀 Who's ready for this futuristic dining experience? 🏁 Check out this Wall Street Journal article for the full scoop. And remember, the future is not tomorrow. It's today. As they say, the future is served...hot and delicious! So, are you in or out?🍴🔮 https://lnkd.in/etMqebaK

LEVEL 1- Task 3 Completed ✅ under Cognify technologies - Identify the city with the highest number of restaurants in the dataset. -visualize the distribution of price ranges among the restaurants. -Calculate the percentage of restaurants in each price range category. #cognifyztechnologies #cognifyztech #cognifyztechnologies

✅ Host a webinar about the power of Voice AI in the restaurant industry. Huge thank you to Sean J. Marrero, Ali Tappe, Max Tilka, and Adam Ahmad for sharing your expertise and insight. In case you missed it, here’s a clip of Max explaining the all-too-common restaurant phone order rush and how that impacts the guest experience. Stay tuned for the next one! #VoiceAI #restaurantindustry #rushhour #upselling

Level 3 Task 2:- Votes Analysis Completed ✅ under Cognifyz Technologies. ✓Identify the restaurants with the highest and lowest number of votes. ✓Analyze if there is a correlation between the number of votes and the rating of a restaurant. Cognifyz Technologies #cognifyz #cognifyztech #cognifyztechnologies .

" In Customer Experience, Little things are the Big things, Pay attention to Every Detail " ( Shepard (Shep) Hyken ) Continuous Innovation, Improvement & adaption to digital tech in processes is essential for exponential growth & so is the Customer Experience. Therefore to digitally measure our Customer Experience, we deployed a solution so that we can continuously improve & progress towards Customer Excellence with data-driven insights. Remember "What you can measure, you can Improve" #customerexperience #customerexcellence #operationsexcellence #continousimprovement #continousinnovation #ny212pizza