We are thrilled to see the Sustainable Catering Strategy, developed by MoCCaE UAE and COP28 UAE, come to life. 🌱 At Nutritics, we are committed to supporting these initiatives by providing data and insights that help minimise food waste and reduce the carbon footprint of dishes. Our team's involvement in chef training, digital menus, and data reporting at COP28 UAE exemplifies our commitment to sustainability. 🗞 Read the Strategic Framework Report here: https://lnkd.in/epkTYvHB
Thanks to the vision of MoCCaE UAE and COP28 UAE, a comprehensive Sustainable Catering Strategy was crafted, aligning with conference discussions and laying the foundation for future events. This forward-thinking approach not only supports our environmental goals but also sets a new standard for event planning. By integrating sustainable catering practices, we can significantly reduce our carbon footprint, minimise food waste, and promote the use of local and seasonal ingredients. I believe this strategy is a crucial step towards achieving resilient, equitable, and environmentally friendly #foodsystems that deliver good and nutritious food for all. A special thank you to Vicki Burn and Keren Allen for their collaboration on compiling the Climate Conscious Catering report. Learn more about Climate Conscious Catering and discover how we can collectively contribute to a more sustainable future: https://lnkd.in/g7w54HF4 #GoodFood4All | Nutritics | Emirates Bio Farm EBF | Emirates Bustanica | International Center for Biosaline Agriculture (ICBA) | ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi) | ne'ma