Nutrition Opportunities Worldwide’s Post

📣 Interesting Norwegian study! 🐟 This is the first study to estimate the environmental impact of self-selected dietary intake among adult Norwegians across several IC and population subgroups. 🥘 Daily environmental impact varied significantly between genders and levels of educational attainment. Intake of meat, dairy, beverages, grains and composite dishes mainly determined dietary environmental impact.  #dietaryshift #proteintransition #alternativeproteins #GHGemissions #sustainability

Recently published a paper (the first publication of my PhD work!) in Public Health Nutrition -Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets We were able to assess for the first time the environmental impact of Norwegian diets, as well as look into possible environmental benefits of switching to a diet in line with existing national dietary guidelines. Our results suggest a synergy between public health and environmental goals -- to benefit from this synergy, compliance with dietary guidelines needs to increase. It’s important that we keep advocating for policy measures that stimulate healthy and sustainable eating, both by increasing food literacy and through changing the food environment. The upcoming release of new dietary guidelines for Norway will hopefully be a step in this direction. Please have a look if you’re interested in learning more: https://lnkd.in/dkxDjTXx This work is part of the NOR-Eden Project at the University of Oslo Marie Michaelsen Bjøntegaard, Monica H Carlsen, Lene Frost Andersen, Sepideh Jafarzadeh

🍎💊 Could the food-as-medicine trend make the US healthier and more equitable? The US Food is Medicine Institute (FIM) is advocating for the integration of Food Is Medicine interventions into the nation's healthcare system to counteract the rising healthcare costs, food insecurity, and diet-related diseases. FIM initiatives involve integrating food-based nutritional interventions into healthcare practices, and providing tailored nutrition to patients at a free or discounted rate to aid in disease management, prevention, or overall health improvement. Research assistant professor at the Food is Medicine Institute Ronit Ridberg, said: “Poor nutrition, including insufficient consumption of fruits and vegetables, is the leading cause of America’s health burdens and disparities. The good news is the alternative is also true — we can use healthy food to treat and prevent some of our most prevalent chronic conditions.” FIM interventions have the potential to alleviate the economic strain of suboptimal diets, costing the US economy $1.1 trillion annually, with 85% of healthcare spending dedicated to managing diet-related chronic diseases. The institute proposes that FIM interventions, such as providing medically tailored meals, could result in annual savings of $13.6 billion. Learn more here: https://lnkd.in/eQqtPBnA #ForwardFooding #nutrition #health #foodtech #sustainability #foodsecurity

Food-As-Medicine trend a great idea for healthier outcomes. The efficacy of this will no doubt be hampered with herbicides, pesticides, fungicides, insecticides, poor quality depleted soil and other factors, unless those are also addressed as part of this idea. #healthandwellness #healthyeating #healthandnutrition #healthyfood #diet #wellnesstrends

I am thrilled to announce the publication of our recent study in Nutrition Bulletin: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population. This research delves into the sociodemographic and health-related factors influencing the consumption of micronutrient-fortified foods among the Portuguese population. Analyzing data from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016), our findings offer insights for policymakers and the food industry on essential factors to consider in nutrient fortification decisions. Read the full article here: https://lnkd.in/dnDgHZrd Duarte Torres; Catarina Carvalho; Ana Gomes; Daniela Correia; Carla Lopes

A recent article from The Guardian has sparked a crucial debate in the nutrition and health community. Scientists are now calling for tobacco-style warnings on ultra-processed foods (UPFs), highlighting their potential health risks. 📢 The Call for Warnings: Some experts argue that UPFs contribute significantly to health issues such as obesity, heart disease, and diabetes. They believe that clear warnings, similar to those on cigarette packs, could help consumers make more informed dietary choices and reduce their intake of these foods. 🚫🍔 A Balanced Perspective: However, Dr. Hilda Mulrooney, a reader in nutrition and health at London Metropolitan University, provides a more nuanced view. She describes the comparison between UPFs and tobacco as "very simplistic." “There is no such thing as a safe cigarette, even second-hand, so banning them is relatively straightforward in that the health case is very clear,” Dr. Mulrooney explains. “However, we need a range of nutrients including fat, sugar, and salt, and they have multiple functions in foods – structural, shelf-life – not just taste and flavour and hedonic properties.” 🍽️ Understanding the Complexity: This debate underscores the complexity of nutrition science. Unlike tobacco, which is universally harmful, certain components found in UPFs are essential for our diet. The challenge lies in distinguishing between their necessary and excessive consumption. WISEcode's Commitment: At WISEcode, we are committed to providing our community with balanced and well-researched information. It's essential to understand both the potential risks and the nutritional functions of the foods we consume. 🧠📚 #WISEcode #Health #Nutrition #UPFs #InformedChoices

🌿 Exciting News from Grain Free Mama's! 🌿 We’re thrilled to share our latest feature article, "Leveraging Nutritional Education and Community Engagement to Propel Yourself Towards a Healthier Future." At Grain Free Mama's, we believe in not just offering top-quality food products but also empowering our community through education. 📚 This article dives into the transformative power of understanding food and nutrition, and how it can elevate your health and vitality. We discuss how our community, A Place At The Table Global Community, plays a crucial role in nurturing a space for learning and sharing about health and wellness. 🔗 Read the full article here: https://lnkd.in/gWMFftr5 We're on a mission to create a healthier world, and it starts with knowledge and community. Join us to redefine what healthy eating looks like and feel empowered to make choices that support your well-being. #HealthEducation #CommunityEngagement #GrainFreeMamas #HealthyLiving #Nutrition

New research presented at the American Society for Nutrition (ASN) annual meeting in Chicago. #upf #upfs #ultraprocessedfoods #health #publichealth #populationhealth #cvd #type2diabetes #nutritionpolicy #foodpolicy #dietitians #nutritionists #nutricionistas #foodsystems #foodsystemtransition #sustainablefoodsystems

Do you aspire to become an #expert in #NUTRITION?   Nutrition is an essential pillar for the promotion of human health. Considering the role of human nutrition in preventing noncommunicable diseases and the urgent need to promote sustainable diets in a complex and dynamic food system, the nutritional quality of food must be addressed with a holistic and systematic approach. Defining the impact of foods on health should consider in-depth knowledge and future challenges of nutrition research, also in a personalized approach perspective.   NUTRITION is one of the four training pillars of the Unicatt Ferrero Master https://lnkd.in/d-C5gYUz Main topics: •      Nutritional quality of foods and health promotion: basic principles and current challenges •      Emerging topics in food processing and nutrition •      The role of gut microbiota in nutrition and health •      Personalized nutrition: basic concepts and future perspectives •      How to promote healthy and sustainable diets   #Master #Postgraduate #Postgrad #Higheducation #Studyinitaly   #Food #Nutrition #FoodTechnology #FoodScience #IngredientInnovation  #HealthAndNutrition #FoodSafety #ConsumerBehaviour #FoodLaw Antonio Gallo Guendalina Graffigna Greta Castellini Andrea Betti Melanie Charron Gianluca Giuberti

🌾 Enhancing Nutrition Through Food Fortification 🌾 In our journey towards better public health and nutrition, food fortification stands out as a crucial intervention. This process involves adding essential vitamins and minerals to commonly consumed foods to address nutrient deficiencies and improve overall health outcomes. What is Food Fortification? Food fortification is the practice of deliberately increasing the content of essential micronutrients in food to improve its nutritional quality and provide a public health benefit with minimal risk to health. Key nutrients often added include iron, iodine, vitamin A, and folic acid. Why is it Important? 1. Combat Malnutrition:Fortified foods help bridge the nutrient gap in populations with limited access to a diverse diet. 2. Support Cognitive Development: Nutrients like iodine and iron are vital for brain development, particularly in children. 3. Improve Public Health: By reducing the prevalence of nutrient deficiencies, we can lower the risk of associated health issues such as anemia, impaired cognitive function, and weakened immune systems. Steps in Food Fortification Procedures: 1. Identification of Nutrient Gaps: Analyze dietary patterns to identify common nutrient deficiencies. 2. Selection of Food Vehicles:Choose staple foods (e.g., flour, rice, salt) that can be fortified to reach the target population effectively. 3. Determination of Fortification Levels:Establish safe and effective levels of nutrients to add without causing toxicity. 4. Quality Control: Implement rigorous testing to ensure consistent nutrient levels and food safety. 5. Regulation and Monitoring: Work with regulatory bodies to develop and enforce standards, and continuously monitor the program’s impact. Successful Examples: - **Salt Iodization:** A global initiative that has significantly reduced iodine deficiency disorders. - **Fortified Flour:** In many countries, wheat and maize flour are fortified with iron and folic acid to prevent anemia and neural tube defects. Food fortification is a powerful tool in our arsenal to fight malnutrition and improve public health. It’s a testament to the impact that thoughtful, science-based interventions can have on society. Let’s continue to advocate for and support these vital programs to build a healthier future for all. 🌍💪 #PublicHealth #Nutrition #FoodFortification #SustainableDevelopment #HealthInnovation