Nutrition Opportunities reposted this
At the Unilever Foods Innovation Centre in Wageningen we are looking for an intern (start in Sept) who will research how food diversity can support the move to more sustainable and healthy diets. Food diversity is an important aspect of a sustainable diet and an emerging science topic. During the internship you will deepdive into this area. Next to working on your research project you will have the opportunity to look around and experience what it is like to work for a fast moving consumer goods company. As member of the global Diet & Health team, you can further develop your skills by getting involved in team and project discussions, preparing and giving presentations, and assisting with other projects. Are you a MSc student Nutrition & Health, Health Science (or related) and interested in the internship, feel free to get in touch with me directly and submit an application at the below link, where you can also find more practical information on this opportunity. #Hive
Open for International?
De link gaat bij mij naar een andere stage optie dan die over food diversity?
Misschien voor 1 van de doorstuderende alumni van de Opleiding Voeding en Diëtetiek (De Haagse Hogeschool)? Mariska Dötsch-Klerk mooie vacature. Zoek je een MSc student of kunnen BSc-studenten Voeding & Dietetiek ook reageren?
Is it online mam?
Great opportunity , I just completed a Master's degree in Nutrition , but am in Cameroon
Harry Gosker
2mo
Dit zou passen bij onze HFIM master (Health Food Innovation Management) maar onze studenten starten hun 6-maand stages in Januari (2025); is dat ook een optie?
Great opportunity!
Global Manager Sustainable Nutrition at Unilever
1moPlease note we found an intern for the internship so the vacancy is no longer open.