The Nutrition Society’s Post

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Congratulations to Dr Katherine Livingstone and Dr Oliver Shannon for receiving two of The Nutrition Society awards recognising excellence and expertise in the field of nutrition research. Dr Livingstone is the recipient of the 2024 Silver Medal award and presented her lecture, Co-designing digital solutions to improve diets in rural communities: an Australian perspective on day two of our Congress. Dr Shannon is the recipient of the 2024 Julie Wallace Award and presented his lecture, The role of nutrition in dementia risk reduction: Current evidence and context on day four of our Congress. Thank you to both for presenting your research at our first ever Congress earlier this month. Our awards provide members of The Nutrition Society an opportunity to acknowledge and celebrate their research and contribution to the field of nutrition science. Find out more and apply for our upcoming awards👉https://bit.ly/3QWQA9R

Mary Ward

Professor of Nutrition and Dietetics

2mo

Congratulations both, very deserving winners of these important awards 👏👏👏

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