New Zealand Wine’s Post

Reducing emissions in Tohu Wines' winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū Incorporation Incorporation’s Whenua Ora sustainability programme. “Our aim is to transform our operations into a resilient, low-emissions organisation, ensuring long-term sustainability while addressing the risks of climate change specific to the Te Tauihu region.” Wakatū, which produces Tohu Wines in Nelson and Marlborough, was one of three companies involved in the Wine Decarbonisation Programme run by EECA (Energy Efficiency and Conservation Authority) and Sustainable Winegrowing New Zealand (SWNZ), to create concrete steps towards emissions reduction goals. Read the full story at the link below. https://bit.ly/4h5hohN #nzwine #wine #nz

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