OBSESSION’s Post

Imagine a world where food & beverage innovation goes beyond the plate. Top F&B teams are rethinking the entire journey, from sourcing local, seasonal ingredients directly from farms (farm-to-table) to exploring sustainable practices that minimize waste. ♻️ These forward-thinking leaders are the engines driving culinary innovation, not just in menus, but in the entire guest experience. #FoodTrends #Hospitality #FoodSustainability #SustainableEats

Are Restaurants Ready to Embrace Diverse Proteins in 2025? According to Technomic’s 2025 Global Restaurant Trends Forecast (article linked below), it is anticipated that restaurants will move beyond traditional proteins to meet the growing consumer demand for sustainability and unique dining experiences. Why This Shift Might Be Happening: 1️⃣ Sustainability – Many of these proteins have a smaller environmental footprint than beef or chicken. 2️⃣ Cultural Influence – Global cuisines featuring lamb, rabbit, and game meats are inspiring North American menus. 3️⃣  Curiosity – Younger diners are eager to explore new flavours and textures, driving demand for more adventurous proteins. What Restaurants Should Consider: 1️⃣ Educating Diners – Not all customers are familiar with these proteins. Use storytelling to highlight their benefits and origins. 2️⃣ Sourcing Smartly – Partner with trusted suppliers to ensure cost-effective, high-quality ingredients. 3️⃣ Balanced Offerings – Start with approachable dishes like venison burgers, goat curry, or crispy rabbit nuggets to introduce these proteins in familiar ways. 🔑 Takeaway: This trend presents exciting opportunities, but successful execution is key. Consider your sourcing costs, consumer preferences, and cultural sensitivities to ensure long-term success. ❔ What do you think—are diners ready for more adventurous menus? #RestaurantTrends #CulinaryInnovation

FOod and beverage Trends Trends focus on sustainability, health, and creativity. Restaurants are embracing zero-waste practices, offering plant-based menus, and highlighting functional foods like probiotics. Global flavors continue to shine with Middle Eastern spices and fusion cuisines. Innovative beverages like mocktails, kombucha, and specialty coffee dominate, while technology like AI menus and automated service enhances the dining experience. Guests also seek immersive dining and pop-up events for memorable moments. . . . . . #FoodAndBeverage #HospitalityTrends #CulinaryInnovation #ZeroWaste #PlantBased #HealthyEating #WorldCuisine #FusionFood #CraftCocktails #MocktailRevolution #InnovativeBeverages #FoodTech #DiningInnovation #ImmersiveDining #UniqueDining

🌍2024 Culinary Trends: Inspiring Innovation in Every Bite!🌱 The culinary world is buzzing with new trends that not only delight the palate but also reshape dining experiences! From plant-based innovations to global fusion and sustainable sourcing, these trends offer exciting opportunities for restaurants to elevate their offerings. 🌿🌏 How can restaurants adapt? 1️⃣ Embrace Plant-Powered Dishes: Even meat-centric menus are incorporating creative, plant-forward options. 2️⃣ Experiment with Global Fusion: Authentic flavors with a twist – from Middle Eastern spices to Southeast Asian-inspired street food, cultural crossover is trending. 3️⃣ Prioritize Sustainability: From local sourcing to waste reduction, diners increasingly favor eco-friendly practices. Adapting to these trends is more than following the market; it's about making dining memorable and forward-thinking. 🌟 Restaurant owners and chefs, let’s make 2024 the year of inspired innovation in food! #CulinaryTrends #FoodTrends2024 #RestaurantInnovation #GlobalCuisine #FoodieCulture 

🧃 Ready for a taste of 2024's juiciest F&B trends? Let’s dive in! 🧃 The world of F&B and CPG is on fire with innovation: 1️⃣ Dining Out, Reinvented: Kraft Heinz’s foodservice sales just soared 14%! More consumers are eating outside the box—beyond traditional restaurants. Is your brand ready to ride this wave of “wherever, whenever” dining? 2️⃣ Snack Attack: Nearly half the world (48%!) is snacking 2+ times a day. Health-conscious snacking is the new meal replacement. Are you tapping into this round-the-clock snack revolution? 3️⃣ Sober-Curious Vibes: The alcohol-free trend just got a celeb boost! With non-alcoholic drinks booming, the sober-curious movement is redefining happy hour - as we can see with the new Zero Alcohol Beer BERO, launched with the actor Tom Holland! 👋🏼 Diego Campos - made me think of the huge work you did on the Beer Market 4️⃣ Culinary Tourism Boom: Culinary tourism is set to hit $5.6 trillion by 2034, with a jaw-dropping 17.1% growth rate—and Asia is emerging as a top destination for food lovers. From Thailand’s street food to Japan’s Michelin-starred sushi, travelers are craving immersive food experiences that go beyond the plate. 👇 Join the conversation below! 👇 Which trend do you think will steal the show in 2024? #FoodTrends2024 #CPGInnovation #FoodieAdventures #SnackRevolution #FandBTrends

This month, we hear from Bidfood UK’s Culinary Development Chef, Damon Corey, who offers an insight into trends surrounding food and drink for 2025! 🍴 👀 Delving into the key drivers behind Bidfood’s trend predictions, Damon explains, “This year’s top factors driving consumer choice are value, quality, brand and experience.” Speaking on the main 2025 food and drink trends, Damon shares, “Flavours less travelled: Trying new and unique cuisines are top of consumer’s priorities and a key factor influencing this year’s report. This trend encourages consumers to embrace their sense of adventure with authentic ingredients, flavours and formats.” Read the full editorial on pages 42-45 in our January issue! https://lnkd.in/evSQAc6d #2025foodtrends #foodandbeverage #drinktrend #hotelier #hospitality #hotel #hoteloffering #hotelrestaurant #chef #food #drink

As food trends evolve, Sodexo India is setting benchmarks for 2025 with a focus on sustainability, zero-waste practices, and tech-driven kitchens. Jerson Fernandes, Director of Culinary Operations, shares how embracing local ingredients and creative dining experiences is redefining the way we think about food. The future of food is not just about taste; it’s about impact, innovation, and storytelling. #CulinaryInnovation #FoodTrends2025 #Sustainability #SodexoIndia #HospitalityLeadership

Dining out isn’t what it used to be, and that’s a good thing! Think plant-based proteins, sustainable packaging, and AI-powered drive-throughs. Restaurants are adapting to changing tastes and tech innovations at lightning speed. Ready to see the trends reshaping the menu? Download our Restaurant infographic and discover how brands are meeting consumer cravings for 2025. #FastFoodTrends #QSR #RestaurantTrends #Restaurant #PlantBasedFood #SustainablePackaging #FoodTech #ConsumerInsights #FoodIndustry #DiningTrends #MenuTrends #Innovation #Insights #ProductTesting #MarketResearch #Trends #2025Trends #Curion