Oceanus Group Ltd’s Post

Reflecting on the key takeaways from the Oceanus AGM 2023 fills me with immense pride and a profound sense of journey. When I joined Oceanus in 2017, we were a modest abalone hatchery generating just SGD 1 million in revenue, with a passionate team of about 10 of us. Witnessing our evolution to a leading force in global food security, with a record-breaking revenue of SGD 344.3 million and a diverse team of 150 worldwide, has been nothing short of inspiring. This year's AGM highlighted our significant strides, particularly our commitment to "Food Without Borders." This vision is not just a strategic aim but a necessary response to today's global challenges, from the Covid-19 pandemic to climate change impacts. Our achievements, such as a third consecutive record revenue and a 40% increase in our product offerings, underscore our capability and dedication to enhancing the efficiency and resilience of the global food marketplace. The introduction of the Oceanus Digital Network (ODIN), a revolutionary blockchain-enabled platform, marks the beginning of a new era in how we handle cross-border food trades. It's a brilliant example of how innovation can drive sustainability and efficiency in our industry. I am deeply grateful to every board member, our tenacious team, shareholders, and partners. Your faith and effort have been the bedrock of our success. Looking ahead, I am excited about the future we are shaping together—innovating, expanding, and leading the way in securing a sustainable food future for all. #OceanusAGM2023 #FoodSecurity #InnovationInAgribusiness #Sustainability #GlobalFoodSystem

Germany, France, Italy, Cyprus, Malta, Portugal, the Netherlands, Spain, Austria, Croatia, Denmark, Sweden, Finland, Belgium, Czech Republic and today Ireland: the list of countries where turmoils are bursting is growing and long-term answers by the European institutions are needed. “We stand by European Farmers” states Luigi Scordamaglia, president of Eat Europe “not only because they deserve a fair return for their efforts, but also because their work is at the heart of the European food model, producing healthy nutritious food for the European citizens. Without a robust CAP rewarding farmers for the world’s highest food safety and environmental standards, without the implementation of a truly reciprocal principle in international trade, preventing products that are not meeting those standards from having access to the EU market, without giving a chance to farmers to produce food on their land, instead than setting it aside, we will undoubtedly drive to death the European farming sector. And right after the farmers, we will see the end of the European food processing industry, deprived of the fundamental partnership with the producers. And lastly, this will dangerously affect EU citizens’ health, making healthy food a privilege for a few, leaving behind the vast majority of people”. Read the full article here: https://lnkd.in/dvhDTxTz

It's the day after the farmers' protest in #Brussels. While violence is always to be condemned firmly, it is important to look at the many reasons why producers are angry and frustrated. The time is ripe for innovative solutions and brave partnerships across the food value chain, from #farmers to #consumers. Check the comment by the President of Eat Europe in the link below.

🌾 How 'food secure' is the Netherlands? 🌽 ‘Food security, in harmony with nature, remains an essential task’, stated Ursula von der Leyen, president of the Europen Commission, in her ‘State of the Union’ in September last year. The phrase food security is increasingly heard. The Russian incursion in Ukraine sparked the threat of shortages, leading to empty supermarket shelves. But how food (in)secure are we in the Netherlands? The Financieel Dagblad (Financial Daily) asked WUR president Sjoukje Heimovaara to contribute a piece to the 18 December edition. She writes: "To ensure food security in the future, agriculture must change. We must make haste with future-proof food production that does not burden the climate and biodiversity." Read the full opinion piece below 👇 Do you have any thoughts on this subject? Let us know in the comments! #foodsecurity #biodiversity #agriculture

Today is World Food Day. The United Nations Food & Agricultural Organization (FAO) created this holiday to create campaigns to improve the supply and health of the world’s food supply. It’s not just about ending starvation. While that’s an important part of it, the goals for this holiday also include ensuring the sustainability of food supplies, increasing the quality of foods, and creating more eco-friendly methods of food production, infrastructure, and distribution. They are lofty goals. But, the participating companies and organizations in over 150 countries strive to make steady and consistent improvements. And, no effort is too small.

If you’re in AgriFood-Tech you won’t miss World Food Day... Today, whilst I celebrate the incredible talent and dedication of those who bring food to our plates… … it’s really a day to recognise the stark reality that over 800 million people worldwide still face hunger… Yep, it’s 2024, we waste a third of our food, and yet 800 million people don’t have enough to eat…. This year's theme, "Foods for a Better Life and a Better Future," reminds us of the vital role food plays in our health, communities, and the planet. So I love that more and more work is being done at the cutting edge of foodtech to reduce planetary harm and help the many people who can’t access basic food supplies. Thank you to everyone in my network working tirelessly to make food systems more equitable and sustainable. Your efforts to combat hunger and improve food security are vital. Let’s continue to support innovation in food systems, advocate for sustainable practices, and work together to create a world where everyone has enough to eat. Here’s to all the amazing people in the global foodtech industry! Your contributions are truly appreciated. #WorldFoodDay #FoodSustainability #EndHunger #FoodTech #Fermentation #agrifood #foodinnovation https://lnkd.in/ekPWcGSr

The European Council #EUCO is expected to focus on agriculture today. Not only #farmers but also #consumers have high expectations regarding the outcome of today's conversation. What is at stake is not only the European farmers' long-term livelihoods and viability, but above all the commitment of the EU to provide consumers with food that meets the world's highest food safety and environmental standards at affordable price, without forgetting the social dimension of sustainability. Eat Europe believes in the absolute need to gather all actors across the food chain, from producers to consumers, around the table to co-build pragmatic solutions to advance together towards a resilient and sustainable European food systems' transformation. Check the message of Eat Europe's President Lugi Scordamaglia in the statement below and please, do comment and get in touch, as dialogue is what we need to succeed! https://lnkd.in/dPVKCvZz

Tomorrow marks the final day of the World Food Forum, currently underway at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. This global event has brought together experts, heads of state, and visionary leaders from across the world to unify efforts under the theme: “Good Food for All, for Today and Tomorrow.” Several Caribbean leaders have joined their international counterparts in sharing perspectives on the critical need to accelerate efforts to address the global food crisis. Among them, Guyana’s President, Dr. Mohamed Irfaan Ali, delivered a strong message. The Guyanese leader said hunger is a crisis that demands collective action. He stressed that failure to act would be a profound indictment on global leadership. Further, President Ali urged world leaders and stakeholders in global food systems to recognize that this year’s World Food Forum is not merely a platform for discussing challenges. He called for immediate action to ensure that every person has access to safe, nutritious, and sustainable food—both now and in the future. While Guyana is recognized as a global leader in food security and agrifood systems transformation, President Ali’s call for action, alongside those of his regional counterparts, is deeply aligned with the Sustainable Development Goal to end hunger by 2030. Building more resilient food systems is key to achieving this ambitious goal. As we reflect on the discussions at the World Food Forum, I echo the sentiments of President Ali and other leaders in urging all stakeholders to treat this crisis with the urgency it demands. Let us harness the power of collaboration, innovation, and investment to create a hunger-free world. #worldfoodforum #fao #food #globalcrisis #caribbean #guyana🇬🇾

In a world with the capacity to feed everyone, millions still go hungry. While some nations grapple with food waste, others face severe shortages, leaving many malnourished. This disparity highlights the urgent need to rethink our global food systems. (Countries should aim to strengthen their local food production and sustainability while also participating in global systems that ensure equitable access to food). We must push for policies that create fair, sustainable, and resilient systems, ensuring that everyone has access to the nutritious food they need to thrive. #FoodSecurity #ZeroHunger #SDG2 https://lnkd.in/dmj8JMtF

Happy World Food Day! To me this year's theme “Right to Food for a Better Life and a Better Future,” has placed a spotlight on the need to strengthen food security in the Caribbean and reduce our dependence on imported foods.🌍🥕🥥 When we talk about food we have to mention, and say thank you to all those in the agri-food industry who work tirelessly to provide safe, high-quality food products. Whether you are adapting to changing climates, utilizing technology or utilizing sustainable practices. We truly appreciate your efforts in feeding and sustaining our communities! 🙌🏿 Looking to the future, it’s clear that we need more dedicated individuals to join the mission of ensuring food security across our region. In the Caribbean, it's important for us to shift our focus from simply "home-grown and home-made" to "region-grown and region-made." By working together and leveraging each other’s strengths, we can truly achieve sustainable food security. 🌱 We must continue to strengthen our agricultural partnerships and ensure that our Caribbean region becomes less dependent on imports and more self-sufficient. Now, more than ever, food security is not just a goal, it is a necessity. 💪🏿🌾 #WorldFoodDay2024 #FoodSecurity #SupportLocal #CaribbeanAgri #SustainableAgriculture #RegionalTrade