Oikocredit’s Post

In the latest issue of The Plant Base, the magazine takes a deeper look into the chocolate industry and how companies like Voyage Foods are creating groundbreaking new alternatives – without the cocoa. Learn more about our Cocoa-Free Chocolate on page 29. https://lnkd.in/gQ5HKzUR #sustainablefood #foodtech #chocolate #ourfavoritefoodsforever

#FoodBESnacks 🍫 | How do we make sure we assign the right value to sustainably farmed cocoa? The chocolate supply chain faces numerous challenges. Belgian chocolate is held in the highest regard at home and abroad as a product of exceptional quality. In addition to quality, consumers expect cocoa and chocolate to also be sustainable. Which is why the #Choprabisco sub-association, along with other stakeholders, put its shoulders to the wheel of the #BeyondChocolate initiative aimed at making the Belgian chocolate industry more sustainable. ✍️ https://lnkd.in/enbZhrnM #SmallCountryGreatFood ⚫🟡🔴

Talking about making impact on people’s live this man is doing that with one thing we all love: Chocolate. Jack Steijn revolutionised the Cocoa Market. He is at the forefront of changing how we think about and consume chocolate. As the co-founder of Chocoa, he has dedicated his career to transform the cocoa supply chain into a sustainable and profitable model. Their goal isn't just about selling cocoa: it's about creating a sustainable future for this industry. Yes giving changes and excess to tools and money to the hard working cocoa farmers around the world. In 2012, when the market for sustainable cocoa was stagnant, he saw a gap between consumer understanding and quality cocoa. To bridge this gap he launched Chocoa. Providing a platform for cocoa producers to showcase and sell their high-quality products directly to eager stakeholders. Their impact is the most shocking. At their first event, a Costa Rican producer sold 5 containers of cocoa, which are about 100 to 120 tons, at $4,000 per ton. This not just a transaction. The producers’ business changed overnight. What drives him is not just the business of chocolate, but the stories of transformation and success that come from their work. In the end of the day they create market access and real, tangible impacts on the lives and livelihoods of cocoa producers all around the world. That’s impact we want to see, because at the end of the day 40-50 million people depend upon cocoa for their livelihood. Food must not be a problem but a solution. Have an impactful week, Sjacco. ___ PS: Tomorrow, we will share the episode featuring Jack, in which we delve into the problems and opportunities surrounding chocolate. You know what shocked me that he mentioned a scenario in which a chocolate shortage in the EU could occur. If you care about a sustainable future where chocolate plays a role, this episode is for you. ___ 🫶 Share and like if you support his work in improving the lives of chocolate farmers around the world. #chocolate #cocoa #farmers #supplychain #food #impactmaker

💡 An integrated cocoa value chain allows all stakeholders to experience and understand every step of the process. 🌱Cocoa producers from all over Colombia visited our production plant and saw first-hand the process the cocoa they produce goes through to turn into delicious chocolate.   🍫 From learning about the manufacturing process to making their bonbons, their experience inspired them to innovate and promote better practices during the production process. #LukerChocolate #IntegratedValueChain #SustainableChocolate

At BioteCH4, we’re on a mission to transform how the world handles food waste by offering innovative processes and sustainable recycling solutions. Through the process of anaerobic digestion, we are turning food waste into renewable energy and valuable resources. This helps reduce landfill usage and significantly cuts down on greenhouse gas emissions, paving the way for a more sustainable future. In the latest edition of FoodChain Magazine (page 114) our Chief Commercial Officer, Lee Dobinson talks about how BioteCH4 drives innovation in the food waste recycling industry. We’re leveraging anaerobic digestion technology to create circular solutions that benefit businesses and the environment. Looking ahead, Sharon Foster, our Group Marketing and Brand Manager provides a glimpse into what's next for BioteCH4. We’re proud to be at the forefront of such an important industry, and we look forward to partnering with businesses that share our vision for a sustainable tomorrow. ♻ #Sustainability #FoodWasteRecycling #AnaerobicDigestion #Innovation #CircularEconomy #GreenEnergy  

If you need that little extra pep in your step this mid-summer, Rutasoka Coffee is just what you need. ☕ We’re involved in every phase of our value chain, ensuring that our coffee is sustainably produced, ethically traded, and of the highest quality. Here's how we do it, so you can enjoy a tasty cup of coffee wherever the sun takes you! ☀ Learn more about #RutasokaCoffee here: 👉 https://lnkd.in/eqaF-VJM #SustainableValueChain #SustainableCoffee #MidSummer #Fika

While we can’t grow cocoa and cane sugar in Austria, we can ensure the ingredients we use are sourced responsibly. 🌍🤝 Josef Zotter: “Chocolate shouldn’t leave a bitter aftertaste—especially when cocoa farmers face harsh conditions while others benefit. That’s why we choose fair trade—not for show, but because it’s the right choice for every bar we make.” Savor the sweet taste of premium chocolate, knowing it’s crafted with fairness and care from bean to bar. Learn more here ➡️ https://zurl.co/V4yf #ZotterUSA #BeanToBar #FairTrade #ChocolateLovers #Sustainability #EthicalChocolate

While we can’t grow cocoa and cane sugar in Austria, we can ensure the ingredients we use are sourced responsibly. 🌍🤝 Josef Zotter: “Chocolate shouldn’t leave a bitter aftertaste—especially when cocoa farmers face harsh conditions while others benefit. That’s why we choose fair trade—not for show, but because it’s the right choice for every bar we make.” Savor the sweet taste of premium chocolate, knowing it’s crafted with fairness and care from bean to bar. Learn more here ➡️ https://zurl.co/V4yf #ZotterUSA #BeanToBar #FairTrade #ChocolateLovers #Sustainability #EthicalChocolate

It’s been interesting to watch plant-based drinks increase in popularity over the last few years. From soy to oat, coconut to hazelnut, the sector is growing quickly, which presents both a challenge and an opportunity for the packaging industry. This article by #TetraPak goes into more detail: bit.ly/3HEhWef #PlantBased #SustainableGoals

Cocoa Powder Shortage: A Challenge for Food Manufacturers The shortage of cocoa powder is significantly impacting the food industry. Many food manufacturers relying on cocoa powder in their products are facing availability issues and rising costs, which are shaking the industry. At Symega Food Ingredients, we understand the challenges and we've developed a cocoa powder replacer that maintains product consistency while addressing cost concerns. Our solution offers a viable alternative, ensuring you can continue crafting delicious products without compromise. In these challenging times, innovation and adaptability are key. Reach out to us to explore how our cocoa replacer can benefit your business. Let's navigate this shortage together and keep the industry thriving! Symega Food Ingredients Ltd. #CocoaShortage #FoodIndustry #Innovation #SymegaFoodIngredients #CocoaReplacer